{"id":"ayam_goreng_c361cf048e","slug":"ayam-goreng-indonesian-fried-chicken","title":"Ayam Goreng (Indonesian Fried Chicken)","description":"A classic Southeast Asian delicacy featuring chicken simmered in an aromatic spice paste before being deep-fried to a crispy, golden-brown finish.","serves":4,"time":{"prepMinutes":15,"cookMinutes":30,"totalMinutes":60,"activeMinutes":25},"ingredients":[{"id":"ingredient-1","original":"1 kg chicken pieces, bone-in","name":"Chicken","quantity":1,"unit":"kg","usQuantity":2.2,"usUnit":"lb","form":"pieces","notes":"bone-in, skin-on","group":"Protein","optional":false},{"id":"ingredient-2","original":"4 garlic cloves","name":"Garlic","quantity":4,"unit":"clove","usQuantity":4,"usUnit":"clove","form":"peeled","notes":"for spice paste","group":"Spice Paste","optional":false},{"id":"ingredient-3","original":"6 shallots","name":"Shallots","quantity":6,"unit":"piece","usQuantity":6,"usUnit":"piece","form":"peeled","notes":"small red shallots","group":"Spice Paste","optional":false},{"id":"ingredient-4","original":"3 cm fresh ginger","name":"Fresh Ginger","quantity":3,"unit":"cm","usQuantity":1.2,"usUnit":"inch","form":"peeled","notes":"fresh","group":"Spice Paste","optional":false},{"id":"ingredient-5","original":"2 cm fresh turmeric","name":"Turmeric","quantity":2,"unit":"cm","usQuantity":0.8,"usUnit":"inch","form":"peeled","notes":"or 1 tsp powder","group":"Spice Paste","optional":false},{"id":"ingredient-6","original":"1 tbsp coriander powder","name":"Coriander","quantity":6,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"powder","notes":"ground seeds","group":"Spice Paste","optional":false},{"id":"ingredient-7","original":"1 stalk lemongrass","name":"Lemongrass","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"bruised","notes":"white part only","group":"Aromatics","optional":false},{"id":"ingredient-8","original":"2 bay leaves","name":"Bay Leaves","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"whole","notes":"Indonesian Salam leaves preferred","group":"Aromatics","optional":false},{"id":"ingredient-9","original":"1 tsp salt","name":"Salt","quantity":6,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"fine","notes":"to taste","group":"Seasoning","optional":false},{"id":"ingredient-10","original":"500 ml water","name":"Water","quantity":500,"unit":"ml","usQuantity":"2","usUnit":"cup","form":"liquid","notes":"enough to cover chicken","group":"Liquid","optional":false},{"id":"ingredient-11","original":"500 ml vegetable oil","name":"Vegetable Oil","quantity":500,"unit":"ml","usQuantity":"2","usUnit":"cup","form":"liquid","notes":"for deep frying","group":"Liquid","optional":false}],"instructions":[{"id":"instruction-1","text":"Place the garlic, shallots, ginger, turmeric, and coriander in a blender or mortar and pestle. Process into a smooth paste with a splash of water if needed.","group":"Preparation","title":"Place the garlic, shallots, ginger, turmeric, and coriander","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a large pot, combine the chicken, spice paste, lemongrass, bay leaves, salt, and water. Bring to a boil.","group":"Cooking (Ungkep)","title":"Combine the chicken, spice paste, lemongrass, bay leaves, salt, and water","timerMinutes":null,"sourceTitle":"Cooking (Ungkep)"},{"id":"instruction-3","text":"Reduce the heat to medium-low and simmer the chicken until it is tender and the liquid has reduced and thickened into a concentrated sauce (about 20-30 minutes).","group":"Cooking (Ungkep)","title":"Reduce the heat to medium-low and simmer the chicken","timerMinutes":30,"sourceTitle":"Cooking (Ungkep)"},{"id":"instruction-4","text":"Remove the chicken pieces from the pot and drain. Let them cool slightly and pat dry to ensure maximum crispiness.","group":"Preparation for Frying","title":"Remove the chicken pieces from the pot","timerMinutes":null,"sourceTitle":"Preparation for Frying"},{"id":"instruction-5","text":"Heat the cooking oil in a wok or deep fryer to 175°C (350°F). Fry the chicken pieces in batches until they are golden brown and crispy (about 3-5 minutes per batch).","group":"Frying","title":"Heat the cooking oil","timerMinutes":5,"sourceTitle":"Frying"}],"notes":"The key to authentic Ayam Goreng is the 'ungkep' method—simmering the chicken in spices until the liquid is absorbed. This ensures the flavor penetrates deep into the bone. Serve with sambal and steamed rice.","cuisine":{"group":"Southeast Asian","specific":["Indonesian"]},"course":["main"],"cookingMethod":["boil","fry"],"equipment":["pot","wok","blender","tongs"],"diet":["high_protein","gluten_free","dairy_free"],"allergens":[],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":"Approximately 2 pieces of chicken per person"},"makeAhead":{"instructions":"The chicken can be simmered (ungkep) in advance and stored in the fridge for up to 2 days before frying."},"storage":{"food":{"instructions":"Store fried chicken in an airtight container. Reheat in an air fryer for best texture.","reheatingNotes":"Reheat at 180°C (356°F) in an oven or air fryer for 5 minutes."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fayam_goreng_c361cf048e%2Fcover.jpg?alt=media&token=5f253c82-009b-4ad9-b0d8-81cadf87e11e","imageAlt":"Ayam Goreng (Indonesian Fried Chicken) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["chicken","crispy","aromatic","southeast asian","savory"],"schemaVersion":1,"sourceTitle":"Ayam Goreng (Indonesian Fried Chicken)","sourcePublishedAt":"2026-02-04T20:53:11.842Z","sourceUpdatedAt":"2026-02-04T20:53:11.842Z","related":[{"id":"mie_goreng_589c97c20a","slug":"authentic-mie-goreng","title":"Authentic Mie Goreng","description":"A classic Indonesian street food dish featuring savory stir-fried egg noodles tossed with a sweet and salty glaze, crisp vegetables, and a mix of proteins.","serves":2,"time":{"prepMinutes":15,"cookMinutes":15,"totalMinutes":30,"activeMinutes":30},"cuisine":{"group":"Southeast Asian","specific":["Indonesian"]},"course":["main"],"difficulty":"medium","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fmie_goreng_589c97c20a%2Fcover.jpg?alt=media&token=8a50402c-7fbe-4b90-9e82-da20e063190a","imageAlt":"Authentic Mie Goreng — recipe cover","tags":["indonesian","street food","noodles","savory","quick meal"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":15,"stepCount":7},{"id":"banh_mi_f517f98aec","slug":"banh-mi-vietnamese-sandwich","title":"Bánh Mì (Vietnamese Sandwich)","description":"A quintessential Vietnamese street food featuring a crusty baguette filled with savory pork, creamy pâté, crisp pickled vegetables, and aromatic fresh herbs.","serves":2,"time":{"prepMinutes":15,"cookMinutes":5,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Southeast Asian","specific":["Vietnamese"]},"course":["main"],"difficulty":"easy","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbanh_mi_f517f98aec%2Fcover.jpg?alt=media&token=95d748db-c3ec-4f86-97b2-405f15d867a1","imageAlt":"Bánh Mì (Vietnamese Sandwich) — recipe cover","tags":["vietnamese","sandwich","street food","banh mi","quick meal","spicy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":5},{"id":"recipe_b079757101","slug":"khao-tom-thai-rice-soup","title":"Khao Tom (Thai Rice Soup)","description":"A comforting and aromatic Southeast Asian breakfast staple featuring tender rice in a savory broth with seasoned pork meatballs and crispy fried garlic.","serves":2,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":15},"cuisine":{"group":"Southeast Asian","specific":["Thai"]},"course":["main"],"difficulty":"easy","diet":["dairy_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_b079757101%2Fcover.jpg?alt=media&token=20d1fc02-f00d-4b7f-b686-cbc3f7f1f067","imageAlt":"Khao Tom (Thai Rice Soup) — recipe cover","tags":["thai","breakfast","rice soup","pork meatballs","comfort food","savory"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":11,"stepCount":6}]}