{"id":"banh_trang_tron_d4f3bf1d89","slug":"banh-trang-tron-vietnamese-mixed-rice-paper","title":"Bánh Tráng Trộn (Vietnamese Mixed Rice Paper)","description":"A popular and addictive Vietnamese street food snack featuring chewy rice paper strips tossed with savory jerky, tart green mango, aromatic Vietnamese coriander, and a spicy, tangy dressing.","serves":2,"time":{"prepMinutes":15,"cookMinutes":5,"totalMinutes":20,"activeMinutes":20},"ingredients":[{"id":"ingredient-1","original":"100g Rice paper, cut into thin strips","name":"Rice paper","quantity":100,"unit":"g","usQuantity":3.5,"usUnit":"oz","form":"strips","notes":"cut into 1cm wide strips","group":"Base","optional":false},{"id":"ingredient-2","original":"1/2 cup shredded green mango","name":"Mango","quantity":75,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"shredded","notes":"unripe, green, and sour","group":"Toppings","optional":false},{"id":"ingredient-3","original":"6 boiled quail eggs","name":"Quail egg","quantity":6,"unit":"piece","usQuantity":6,"usUnit":"piece","form":"boiled and peeled","notes":"","group":"Protein","optional":false},{"id":"ingredient-4","original":"30g shredded beef jerky","name":"Beef Jerky","quantity":30,"unit":"g","usQuantity":1.1,"usUnit":"oz","form":"shredded","notes":"Vietnamese style preferred","group":"Protein","optional":false},{"id":"ingredient-5","original":"1 tablespoon dried shrimp","name":"Shrimp","quantity":10,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"dried","notes":"rehydrated if very hard","group":"Toppings","optional":true},{"id":"ingredient-6","original":"2 tablespoons roasted peanuts","name":"Peanuts","quantity":20,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"roasted and crushed","notes":"unsalted","group":"Toppings","optional":false},{"id":"ingredient-7","original":"2 tablespoons fried shallots","name":"Shallots","quantity":10,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"fried","notes":"","group":"Toppings","optional":false},{"id":"ingredient-8","original":"1/4 cup chopped Vietnamese coriander (rau răm)","name":"Vietnamese coriander","quantity":10,"unit":"g","usQuantity":"1/4","usUnit":"cup","form":"chopped","notes":"fresh","group":"Herbs","optional":false},{"id":"ingredient-9","original":"1 tablespoon chili oil (sauté)","name":"Chili oil","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"liquid","notes":"contains chili flakes","group":"Dressing","optional":false},{"id":"ingredient-10","original":"1 teaspoon shrimp salt","name":"Shrimp","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"powder","notes":"Tay Ninh shrimp salt (Muối tôm)","group":"Dressing","optional":false},{"id":"ingredient-11","original":"1 tablespoon calamansi juice","name":"Calamansi juice","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"liquid","notes":"can substitute with lime juice","group":"Dressing","optional":false},{"id":"ingredient-12","original":"1 tablespoon scallion oil","name":"Scallion","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"liquid","notes":"oil infused with sautéed scallions","group":"Dressing","optional":false}],"instructions":[{"id":"instruction-1","text":"Place quail eggs in a small pot of water. Bring to a boil and cook for 4-5 minutes. Drain, cool in an ice bath, peel, and set aside.","group":"Preparation","title":"Place quail eggs","timerMinutes":5,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Using kitchen shears, cut the rice paper sheets into thin strips about 1cm wide. Place them into a very large mixing bowl.","group":"Preparation","title":"Cut the rice paper sheets","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Add the shredded green mango, shredded beef jerky, dried shrimp, fried shallots, and roasted peanuts to the bowl with the rice paper.","group":"Mixing","title":"Add the shredded green mango, shredded beef jerky, dried shrimp","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-4","text":"Drizzle the chili oil, scallion oil, and calamansi juice over the ingredients. Sprinkle the shrimp salt evenly over the top.","group":"Mixing","title":"Drizzle the chili oil, scallion oil, and calamansi juice","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-5","text":"Using gloved hands or large tongs, toss the mixture vigorously for about 1-2 minutes until the rice paper strips are evenly coated and start to soften slightly from the moisture of the mango and dressing.","group":"Mixing","title":"Toss the mixture vigorously","timerMinutes":2,"sourceTitle":"Mixing"},{"id":"instruction-6","text":"Add the chopped Vietnamese coriander and the boiled quail eggs. Give it one final gentle toss so the eggs don't break. Serve immediately in a bowl or a paper bag for the street food experience.","group":"Finishing","title":"Add the chopped Vietnamese coriander and the boiled quail eggs","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"For the most authentic flavor, use Tay Ninh shrimp salt and ensure the green mango is very firm and sour. Do not mix too far in advance, or the rice paper will become overly soggy.","cuisine":{"group":"Southeast Asian","specific":["Vietnamese"]},"course":["appetizer"],"cookingMethod":["noCook"],"equipment":["kitchen shears","large mixing bowl","small pot"],"diet":["dairy_free"],"allergens":["eggs","peanuts","shellfish"],"difficulty":"easy","yield":{"amount":2,"unit":"servings","note":""},"makeAhead":{"instructions":"You can prep all individual components (cut rice paper, shred mango, boil eggs) and store them separately. Do not mix until ready to eat."},"storage":{"food":{"instructions":"This dish is best consumed immediately. Once mixed, the rice paper will lose its texture and become soggy within an hour.","reheatingNotes":"Not recommended for reheating."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbanh_trang_tron_d4f3bf1d89%2Fcover.jpg?alt=media&token=294e130b-c295-4b32-89de-a9db875c890f","imageAlt":"Bánh Tráng Trộn (Vietnamese Mixed Rice Paper) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["street food","spicy","tangy","chewy","vietnamese snack"],"schemaVersion":1,"sourceTitle":"Bánh Tráng Trộn (Vietnamese Mixed Rice Paper)","sourcePublishedAt":"2026-02-04T21:01:22.951Z","sourceUpdatedAt":"2026-02-04T21:01:22.951Z","related":[{"id":"pisang_goreng_e3ba3288a8","slug":"pisang-goreng-southeast-asian-fried-bananas","title":"Pisang Goreng (Southeast Asian Fried Bananas)","description":"A popular Southeast Asian snack featuring ripe bananas dipped in a light, crunchy batter and deep-fried to golden perfection. Sweet, warm, and satisfyingly crispy.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":25},"cuisine":{"group":"Southeast Asian","specific":["Indonesian","Malaysian","Thai"]},"course":["dessert","appetizer"],"difficulty":"easy","diet":["vegetarian","vegan","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpisang_goreng_e3ba3288a8%2Fcover.jpg?alt=media&token=e18f0eec-af4b-48a3-9c4e-701cdc3951b0","imageAlt":"Pisang Goreng (Southeast Asian Fried Bananas) — recipe cover","tags":["banana","fried fruit","crispy","sweet snack","street food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":7},{"id":"recipe_6f5d74cf0e","slug":"roselle-juice-nam-krachiap","title":"Roselle Juice (Nam Krachiap)","description":"A refreshing, vibrant red Southeast Asian herbal drink made from dried hibiscus calyces, offering a perfect balance of tartness and sweetness.","serves":4,"time":{"prepMinutes":5,"cookMinutes":25,"totalMinutes":30,"activeMinutes":10},"cuisine":{"group":"Southeast Asian","specific":["Thai"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_6f5d74cf0e%2Fcover.jpg?alt=media&token=138b24d1-cf83-4c19-84fc-c341bec6f90d","imageAlt":"Roselle Juice (Nam Krachiap) — recipe cover","tags":["hibiscus","refreshing","thai drink","herbal tea","cold drink"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"recipe_8c8343dd1a","slug":"som-tum-thai-green-papaya-salad","title":"Som Tum (Thai Green Papaya Salad)","description":"A classic, refreshing, and vibrant Thai salad that perfectly balances sweet, sour, salty, and spicy flavors with crunchy green papaya and roasted peanuts.","serves":2,"time":{"prepMinutes":20,"cookMinutes":0,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Southeast Asian","specific":["Thai"]},"course":["salad","appetizer"],"difficulty":"easy","diet":["gluten_free","high_protein","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_8c8343dd1a%2Fcover.jpg?alt=media&token=2a86811a-e11b-4335-bf8b-7d7b16826eb2","imageAlt":"Som Tum (Thai Green Papaya Salad) — recipe cover","tags":["healthy","spicy","crunchy","fresh","low-calorie"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":11,"stepCount":5}]}