{"id":"bistec_encebollado_4e370cd7e9","slug":"bistec-encebollado","title":"Bistec Encebollado","description":"A classic Latin American dish featuring tender, thinly sliced steak simmered with a mountain of caramelized onions in a savory, tangy sauce.","serves":4,"time":{"prepMinutes":15,"cookMinutes":20,"totalMinutes":35,"activeMinutes":25},"ingredients":[{"id":"ingredient-1","original":"1.5 lb top sirloin steak, thinly sliced","name":"Sirloin steak","quantity":680,"unit":"g","usQuantity":1.5,"usUnit":"lb","form":"thinly sliced","notes":"Top sirloin or flank steak","group":"Protein","optional":false},{"id":"ingredient-2","original":"2 large white onions, sliced into rings","name":"Onion","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"sliced into rings","notes":"Large","group":"Vegetables","optional":false},{"id":"ingredient-3","original":"4 garlic cloves, minced","name":"Garlic","quantity":4,"unit":"clove","usQuantity":4,"usUnit":"clove","form":"minced","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-4","original":"2 tbsp vegetable oil","name":"Vegetable Oil","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"liquid","notes":"","group":"Fats","optional":false},{"id":"ingredient-5","original":"1 tbsp white vinegar","name":"White Vinegar","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"liquid","notes":"White or apple cider vinegar","group":"Liquids","optional":false},{"id":"ingredient-6","original":"1/4 cup water or beef broth","name":"Beef broth","quantity":60,"unit":"ml","usQuantity":"1/4","usUnit":"cup","form":"liquid","notes":"Can use water as a substitute","group":"Liquids","optional":false},{"id":"ingredient-7","original":"Salt and black pepper to taste","name":"Black Pepper","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"ground","notes":"To taste","group":"Seasoning","optional":false},{"id":"ingredient-8","original":"1/2 tsp dried oregano","name":"Oregano","quantity":0.5,"unit":"tsp","usQuantity":0.5,"usUnit":"tsp","form":"dried","notes":"","group":"Seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Season the sliced beef with minced garlic, salt, black pepper, and dried oregano. Let it marinate for at least 10 minutes if time allows.","group":"Preparation","title":"Season the sliced beef","timerMinutes":10,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Heat the vegetable oil in a large skillet over medium-high heat. Add the beef slices in batches, searing them quickly until browned on both sides. Remove the beef from the skillet and set aside.","group":"Cooking","title":"Heat the vegetable oil","timerMinutes":5,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"In the same skillet, add the onion rings. Sauté for about 5-7 minutes until they are soft, translucent, and starting to turn golden brown.","group":"Cooking","title":"Add the onion rings","timerMinutes":7,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Add the white vinegar and beef broth to the skillet with the onions, scraping the bottom of the pan to release any browned bits. Return the beef and any accumulated juices to the pan.","group":"Cooking","title":"Add the white vinegar and beef broth","timerMinutes":3,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Simmer everything together for another 2-3 minutes until the sauce has thickened slightly and the flavors are well combined. Serve hot.","group":"Cooking","title":"Simmer everything together","timerMinutes":3,"sourceTitle":"Cooking"}],"notes":"For the best results, slice the onions into thin rings and allow them to soften slowly to develop their natural sweetness. Use a tender cut like top sirloin or flank steak for the best texture.","cuisine":{"group":"Latin American","specific":["Caribbean","Mexican"]},"course":["main"],"cookingMethod":["saute","simmer"],"equipment":["large skillet","chef's knife","tongs"],"diet":["high_protein","gluten_free","dairy_free"],"allergens":[],"difficulty":"easy","yield":{"amount":4,"unit":"servings","note":"Generous portions of steak and onions"},"makeAhead":{"instructions":"The beef can be sliced and marinated up to 24 hours in advance."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator.","reheatingNotes":"Reheat gently in a skillet with a splash of water or broth to keep the meat tender."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbistec_encebollado_4e370cd7e9%2Fcover.jpg?alt=media&token=eea1786f-e444-4620-a9cc-0bf4d3f7d1ef","imageAlt":"Bistec Encebollado — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["steak","onions","savory","comfort food","easy dinner"],"schemaVersion":1,"sourceTitle":"Bistec Encebollado","sourcePublishedAt":"2026-02-03T23:48:40.170Z","sourceUpdatedAt":"2026-02-03T23:48:40.170Z","related":[{"id":"acai_na_tigela_138fbec4aa","slug":"acai-na-tigela","title":"Açaí na Tigela","description":"A refreshing and energizing Brazilian breakfast staple made from frozen açaí palm fruit, blended into a thick smoothie-like consistency and topped with granola and fresh fruit.","serves":1,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Brazilian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","dairy_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Facai_na_tigela_138fbec4aa%2Fcover.jpg?alt=media&token=bcea20c0-f124-4011-87e9-4fdfe51cca58","imageAlt":"Açaí na Tigela — recipe cover","tags":["acai","smoothie bowl","healthy","brazilian","fruit","superfood"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"baleada_9f93ff550d","slug":"baleada","title":"Baleada","description":"A beloved Honduran classic featuring thick, fluffy flour tortillas filled with creamy refried beans, salty cheese, and rich crema. This traditional breakfast is hearty, comforting, and quintessentially Latin American.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Honduran"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbaleada_9f93ff550d%2Fcover.jpg?alt=media&token=0ab37045-c4de-4989-88b4-76f3f3ea5d43","imageAlt":"Baleada — recipe cover","tags":["baleada","honduran","beans","breakfast","tortilla","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6},{"id":"cachapa_2f3970e968","slug":"cachapa-venezuelan-sweet-corn-pancakes","title":"Cachapa (Venezuelan Sweet Corn Pancakes)","description":"Authentic Venezuelan corn pancakes made with fresh corn, sugar, and salt, traditionally served folded over a thick slice of salty white cheese.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Venezuelan"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcachapa_2f3970e968%2Fcover.jpg?alt=media&token=7eab7bcc-59ea-4cd6-baf5-4fba1fe65fdf","imageAlt":"Cachapa (Venezuelan Sweet Corn Pancakes) — recipe cover","tags":["corn","cheese","sweet-savory","traditional","pancakes"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6}]}