{"id":"pane_e_marmellata_43c0347c11","slug":"bread-and-jam-pane-e-marmellata","title":"Bread and Jam (Pane e Marmellata)","description":"A classic Italian breakfast staple consisting of toasted rustic bread spread with creamy butter and sweet fruit preserves.","serves":1,"time":{"prepMinutes":2,"cookMinutes":3,"totalMinutes":5,"activeMinutes":5},"ingredients":[{"id":"ingredient-1","original":"2 slices of rustic Italian bread","name":"Bread","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"sliced","notes":"rustic Italian or sourdough","group":"Ingredients","optional":false},{"id":"ingredient-2","original":"1 tbsp unsalted butter","name":"Butter","quantity":14,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"softened","notes":"unsalted","group":"Ingredients","optional":false},{"id":"ingredient-3","original":"2 tbsp fruit jam or preserves","name":"Fruit jam","quantity":40,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"","notes":"apricot, strawberry, or peach","group":"Ingredients","optional":false}],"instructions":[{"id":"instruction-1","text":"Toast the bread slices until golden brown and slightly crisp.","group":"Assembly","title":"Toast the bread slices","timerMinutes":3,"sourceTitle":"Assembly"},{"id":"instruction-2","text":"Spread a thin, even layer of softened butter over each slice of warm toast.","group":"Assembly","title":"Spread a thin, even layer of softened butter","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-3","text":"Generously spread the fruit jam over the buttered toast and serve immediately.","group":"Assembly","title":"Generously spread the fruit jam","timerMinutes":null,"sourceTitle":"Assembly"}],"notes":"In Italy, this is often served with a caffè latte or cappuccino. Using high-quality sourdough or a rustic loaf like Pane di Altamura makes a significant difference.","cuisine":{"group":"Italian","specific":["Italian"]},"course":["main"],"cookingMethod":["noCook"],"equipment":["toaster","butter knife"],"diet":["vegetarian"],"allergens":["milk","wheat","gluten"],"difficulty":"easy","yield":{"amount":1,"unit":"serving","note":"2 slices of toast"},"makeAhead":{"instructions":""},"storage":{"food":{"instructions":"Best enjoyed immediately. Toasted bread will become chewy if stored.","reheatingNotes":""}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpane_e_marmellata_43c0347c11%2Fcover.jpg?alt=media&token=efcb1e5f-c2b8-42ca-b731-88339442711d","imageAlt":"Bread and Jam (Pane e Marmellata) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["breakfast","italian","quick","easy","vegetarian","jam","toast"],"schemaVersion":1,"sourceTitle":"Bread and Jam (Pane e Marmellata)","sourcePublishedAt":"2026-02-04T07:34:53.578Z","sourceUpdatedAt":"2026-02-04T07:34:53.578Z","related":[{"id":"tramezzino_15edd4f558","slug":"classic-venetian-tramezzino","title":"Classic Venetian Tramezzino","description":"A soft, crustless triangular sandwich from Venice, famously bulging with a creamy tuna and caper filling. Perfect for a quick snack or an elegant party appetizer.","serves":2,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Venetian"]},"course":["appetizer","main"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Ftramezzino_15edd4f558%2Fcover.jpg?alt=media&token=14cd5582-7e6b-462b-87bf-bab1e0e157fc","imageAlt":"Classic Venetian Tramezzino — recipe cover","tags":["italian","sandwich","tuna","venice","easy","no-cook","party-food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"orecchiette_alle_cime_di_rapa_fce72e0854","slug":"orecchiette-with-broccoli-rabe","title":"Orecchiette with Broccoli Rabe","description":"A classic Apulian pasta dish featuring ear-shaped orecchiette, bitter broccoli rabe, garlic, chili, and anchovies for a savory, rustic finish.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Italian","specific":["Apulian"]},"course":["main"],"difficulty":"easy","diet":["pescatarian","low_fat","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Forecchiette_alle_cime_di_rapa_fce72e0854%2Fcover.jpg?alt=media&token=3ca85815-37a0-40ac-a20c-fe612450854a","imageAlt":"Orecchiette with Broccoli Rabe — recipe cover","tags":["pasta","healthy","broccoli rabe","italian","traditional","puglia"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6},{"id":"pasta_al_pesto_a477c28241","slug":"pasta-al-pesto","title":"Pasta al Pesto","description":"A classic Ligurian masterpiece featuring al dente pasta tossed in a vibrant, fragrant sauce made from fresh basil, toasted pine nuts, and sharp Italian cheeses.","serves":4,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Italian","specific":["Ligurian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpasta_al_pesto_a477c28241%2Fcover.jpg?alt=media&token=5e429df3-fb18-4b5b-becd-0362854083df","imageAlt":"Pasta al Pesto — recipe cover","tags":["pasta","pesto","basil","italian","quick","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6}]}