{"id":"brotchen_mit_butter_8fb204aa52","slug":"bread-rolls-with-butter-brotchen-mit-butter","title":"Bread Rolls with Butter (Brötchen mit Butter)","description":"Traditional Western European crusty bread rolls with a soft, airy interior, served warm with creamy butter.","serves":4,"time":{"prepMinutes":20,"cookMinutes":20,"totalMinutes":125,"activeMinutes":35},"ingredients":[{"id":"ingredient-1","original":"500g Wheat flour","name":"Wheat Flour","quantity":500,"unit":"g","usQuantity":4,"usUnit":"cup","form":"","notes":"type 550 or all-purpose","group":"Dough","optional":false},{"id":"ingredient-2","original":"300ml Warm water","name":"Warm Water","quantity":300,"unit":"ml","usQuantity":"1 1/4","usUnit":"cup","form":"warm","notes":"","group":"Dough","optional":false},{"id":"ingredient-3","original":"7g Dry yeast","name":"Yeast","quantity":7,"unit":"g","usQuantity":2.25,"usUnit":"tsp","form":"dry","notes":"1 packet","group":"Dough","optional":false},{"id":"ingredient-4","original":"10g Salt","name":"Salt","quantity":10,"unit":"g","usQuantity":1.5,"usUnit":"tsp","form":"","notes":"","group":"Dough","optional":false},{"id":"ingredient-5","original":"5g Sugar","name":"Sugar","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"","notes":"to help yeast activate","group":"Dough","optional":false},{"id":"ingredient-6","original":"100g Butter","name":"Butter","quantity":100,"unit":"g","usQuantity":3.5,"usUnit":"oz","form":"softened","notes":"for serving","group":"Serving","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl, combine the flour, dry yeast, sugar, and salt.","group":"Dough Preparation","title":"Combine the flour, dry yeast, sugar, and salt","timerMinutes":null,"sourceTitle":"Dough Preparation"},{"id":"instruction-2","text":"Slowly add the warm water to the flour mixture. Knead the dough by hand or with a stand mixer for about 10 minutes until it is smooth and elastic.","group":"Dough Preparation","title":"Slowly add the warm water","timerMinutes":10,"sourceTitle":"Dough Preparation"},{"id":"instruction-3","text":"Cover the bowl with a damp cloth and let the dough rise in a warm place for about 60 minutes, or until it has doubled in size.","group":"Proofing","title":"Cover the bowl with a damp cloth and let the dough rise","timerMinutes":60,"sourceTitle":"Proofing"},{"id":"instruction-4","text":"Punch the dough down and divide it into 8 equal pieces. Shape each piece into a smooth round ball and place them on a baking sheet lined with parchment paper.","group":"Shaping","title":"Punch the dough down","timerMinutes":null,"sourceTitle":"Shaping"},{"id":"instruction-5","text":"Cover and let the rolls rise for another 30 minutes. Meanwhile, preheat the oven to 200°C (392°F).","group":"Final Proofing","title":"Cover and let the rolls rise","timerMinutes":30,"sourceTitle":"Final Proofing"},{"id":"instruction-6","text":"Optional: Score the top of each roll with a sharp knife. Bake in the preheated oven at 200°C (392°F) for 20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.","group":"Baking","title":"Optional: Score the top of each roll","timerMinutes":20,"sourceTitle":"Baking"},{"id":"instruction-7","text":"Allow the rolls to cool slightly. Slice them open and serve with a generous portion of butter.","group":"Serving","title":"Allow the rolls to cool slightly","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"For the most authentic experience, use a high-quality European-style butter with a higher fat content.","cuisine":{"group":"Western European","specific":["German"]},"course":["main","side"],"cookingMethod":["bake"],"equipment":["Stand mixer or large bowl","Baking sheet","Parchment paper","Oven","Knife"],"diet":["vegetarian"],"allergens":["wheat","gluten","milk"],"difficulty":"medium","yield":{"amount":8,"unit":"roll","note":"2 rolls per serving"},"makeAhead":{"instructions":"The dough can be prepared the night before and left to rise in the refrigerator."},"storage":{"food":{"instructions":"Store cooled rolls in an airtight container or bread box.","reheatingNotes":"Reheat in a 180°C (356°F) oven for 5 minutes to restore crispiness."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbrotchen_mit_butter_8fb204aa52%2Fcover.jpg?alt=media&token=31615ee5-28d4-41db-8fd2-eeba07292b2a","imageAlt":"Bread Rolls with Butter (Brötchen mit Butter) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["bread","crusty","breakfast","rolls","classic","european"],"schemaVersion":1,"sourceTitle":"Bread Rolls with Butter (Brötchen mit Butter)","sourcePublishedAt":"2026-02-04T03:30:19.893Z","sourceUpdatedAt":"2026-02-04T03:30:19.893Z","related":[{"id":"beans_on_toast_090f05da86","slug":"beans-on-toast","title":"Beans on Toast","description":"A comforting and iconic British breakfast classic consisting of savory tomato-sauced baked beans served over warm, buttery toasted bread.","serves":1,"time":{"prepMinutes":2,"cookMinutes":6,"totalMinutes":8,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbeans_on_toast_090f05da86%2Fcover.jpg?alt=media&token=7e734a02-c405-4f58-9782-ca0a7c25a806","imageAlt":"Beans on Toast — recipe cover","tags":["comfort food","easy","quick","british","beans"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"broodje_haring_91c744a5f1","slug":"broodje-haring-dutch-herring-sandwich","title":"Broodje Haring (Dutch Herring Sandwich)","description":"A quintessential Dutch street food staple. Fresh, salt-cured 'Hollandse Nieuwe' herring fillets served in a soft white bun with crunchy diced onions and tangy pickles.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Dutch"]},"course":["main","appetizer"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbroodje_haring_91c744a5f1%2Fcover.jpg?alt=media&token=e6c0c431-ce68-4e25-b81b-d2aa6a339d06","imageAlt":"Broodje Haring (Dutch Herring Sandwich) — recipe cover","tags":["herring","sandwich","street food","dutch","seafood","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"scone_18b5c7aa9a","slug":"classic-british-scones","title":"Classic British Scones","description":"A traditional Western European snack that is light, fluffy, and slightly crumbly. Perfect when served warm with clotted cream and strawberry jam.","serves":8,"time":{"prepMinutes":15,"cookMinutes":15,"totalMinutes":30,"activeMinutes":15},"cuisine":{"group":"Western European","specific":["British"]},"course":["dessert","side"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fscone_18b5c7aa9a%2Fcover.jpg?alt=media&token=8ddec4c9-9225-4044-918e-d6d4a8281a5b","imageAlt":"Classic British Scones — recipe cover","tags":["scones","tea-time","british","baking","quick","snack"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":9}]}