{"id":"brioche_col_tuppo_ac5fae8c7f","slug":"brioche-col-tuppo","title":"Brioche col Tuppo","description":"Authentic Sicilian brioches, famous for their soft, buttery crumb and iconic 'tuppo' (little bun) on top. Perfectly paired with coffee or almond granita.","serves":8,"time":{"prepMinutes":30,"cookMinutes":20,"totalMinutes":210,"activeMinutes":45},"ingredients":[{"id":"ingredient-1","original":"500g Manitoba flour or high-protein bread flour","name":"Bread Flour","quantity":500,"unit":"g","usQuantity":4,"usUnit":"cup","form":"high protein","notes":"Manitoba is preferred","group":"Dough","optional":false},{"id":"ingredient-2","original":"80g granulated sugar","name":"Granulated Sugar","quantity":80,"unit":"g","usQuantity":"1/3","usUnit":"cup","form":"granulated","notes":"","group":"Dough","optional":false},{"id":"ingredient-3","original":"75g unsalted butter, softened","name":"Butter","quantity":75,"unit":"g","usQuantity":2.6,"usUnit":"oz","form":"softened","notes":"unsalted","group":"Dough","optional":false},{"id":"ingredient-4","original":"180ml whole milk, lukewarm","name":"Milk","quantity":180,"unit":"ml","usQuantity":"3/4","usUnit":"cup","form":"lukewarm","notes":"whole milk","group":"Dough","optional":false},{"id":"ingredient-5","original":"2 large eggs","name":"Egg","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"large","notes":"at room temperature","group":"Dough","optional":false},{"id":"ingredient-6","original":"7g active dry yeast","name":"Active dry yeast","quantity":7,"unit":"g","usQuantity":2.25,"usUnit":"tsp","form":"active dry","notes":"","group":"Dough","optional":false},{"id":"ingredient-7","original":"10g honey","name":"Honey","quantity":10,"unit":"g","usQuantity":0.5,"usUnit":"tbsp","form":"","notes":"","group":"Dough","optional":false},{"id":"ingredient-8","original":"8g fine salt","name":"Salt","quantity":8,"unit":"g","usQuantity":1.25,"usUnit":"tsp","form":"fine","notes":"","group":"Dough","optional":false},{"id":"ingredient-9","original":"1 tsp vanilla extract","name":"Vanilla Extract","quantity":5,"unit":"ml","usQuantity":1,"usUnit":"tsp","form":"extract","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-10","original":"Zest of 1 orange","name":"Orange Zest","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"zested","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-11","original":"1 egg yolk mixed with 1 tbsp milk for glaze","name":"Egg Yolk","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"yolk","notes":"for glaze","group":"Glaze","optional":false}],"instructions":[{"id":"instruction-1","text":"In a small bowl, dissolve the active dry yeast and honey in the lukewarm milk. Let it sit for about 10 minutes until frothy.","group":"Preparation","title":"In a small bowl, dissolve the active dry yeast and honey","timerMinutes":10,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a stand mixer fitted with a dough hook, combine the flour and sugar. Add the yeast mixture and the eggs. Mix on low speed until the dough starts to come together.","group":"Mixing","title":"Combine the flour and sugar","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-3","text":"Add the vanilla extract and orange zest. Gradually add the softened butter, one small piece at a time, allowing it to be fully incorporated before adding more. Finally, add the salt.","group":"Mixing","title":"Add the vanilla extract and orange zest","timerMinutes":15,"sourceTitle":"Mixing"},{"id":"instruction-4","text":"Knead for about 10-15 minutes until the dough is smooth, elastic, and pulls away from the sides of the bowl. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 2 hours).","group":"Rising","title":"Knead for about 10-15 minutes","timerMinutes":120,"sourceTitle":"Rising"},{"id":"instruction-5","text":"Degas the dough and divide it into 8 large balls (approx. 80g each) and 8 small balls (approx. 15-20g each). Shape the large balls smoothly. Make a deep indentation in the center of each large ball and place a small ball ('tuppo') inside.","group":"Shaping","title":"Degas the dough and divide it","timerMinutes":null,"sourceTitle":"Shaping"},{"id":"instruction-6","text":"Place the brioches on a baking sheet lined with parchment paper. Cover and let rise for another 45-60 minutes.","group":"Rising","title":"Place the brioches","timerMinutes":60,"sourceTitle":"Rising"},{"id":"instruction-7","text":"Preheat the oven to 180°C (356°F). Brush the brioches with the egg yolk and milk glaze. Bake for 18-20 minutes until golden brown.","group":"Baking","title":"Preheat the oven","timerMinutes":20,"sourceTitle":"Baking"}],"notes":"Traditionally, these brioches are eaten by dipping the 'tuppo' first into a Sicilian granita. For the best texture, use high-protein flour (Manitoba) to support the long rising time.","cuisine":{"group":"Italian","specific":["Sicilian"]},"course":["main"],"cookingMethod":["bake"],"equipment":["stand mixer","dough hook","baking sheet","parchment paper","pastry brush"],"diet":["vegetarian"],"allergens":["wheat","gluten","milk","eggs"],"difficulty":"medium","yield":{"amount":8,"unit":"piece","note":"Large brioches"},"makeAhead":{"instructions":"Dough can be prepared the night before and left to rise slowly in the refrigerator for 8-12 hours."},"storage":{"food":{"instructions":"Store in an airtight container at room temperature. Best enjoyed within 24 hours.","reheatingNotes":"Warm slightly in the oven or microwave for a few seconds to restore softness."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbrioche_col_tuppo_ac5fae8c7f%2Fcover.jpg?alt=media&token=c5fd66bf-4643-47be-bb26-124adecd0cf1","imageAlt":"Brioche col Tuppo — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["brioche","sicilian","italian breakfast","yeast bread","sweet roll","tuppo"],"schemaVersion":1,"sourceTitle":"Brioche col Tuppo","sourcePublishedAt":"2026-02-04T07:33:29.556Z","sourceUpdatedAt":"2026-02-04T07:33:29.556Z","related":[{"id":"pane_e_marmellata_43c0347c11","slug":"bread-and-jam-pane-e-marmellata","title":"Bread and Jam (Pane e Marmellata)","description":"A classic Italian breakfast staple consisting of toasted rustic bread spread with creamy butter and sweet fruit preserves.","serves":1,"time":{"prepMinutes":2,"cookMinutes":3,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpane_e_marmellata_43c0347c11%2Fcover.jpg?alt=media&token=efcb1e5f-c2b8-42ca-b731-88339442711d","imageAlt":"Bread and Jam (Pane e Marmellata) — recipe cover","tags":["breakfast","italian","quick","easy","vegetarian","jam","toast"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":3,"stepCount":3},{"id":"tramezzino_15edd4f558","slug":"classic-venetian-tramezzino","title":"Classic Venetian Tramezzino","description":"A soft, crustless triangular sandwich from Venice, famously bulging with a creamy tuna and caper filling. Perfect for a quick snack or an elegant party appetizer.","serves":2,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Venetian"]},"course":["appetizer","main"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Ftramezzino_15edd4f558%2Fcover.jpg?alt=media&token=14cd5582-7e6b-462b-87bf-bab1e0e157fc","imageAlt":"Classic Venetian Tramezzino — recipe cover","tags":["italian","sandwich","tuna","venice","easy","no-cook","party-food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"orecchiette_alle_cime_di_rapa_fce72e0854","slug":"orecchiette-with-broccoli-rabe","title":"Orecchiette with Broccoli Rabe","description":"A classic Apulian pasta dish featuring ear-shaped orecchiette, bitter broccoli rabe, garlic, chili, and anchovies for a savory, rustic finish.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Italian","specific":["Apulian"]},"course":["main"],"difficulty":"easy","diet":["pescatarian","low_fat","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Forecchiette_alle_cime_di_rapa_fce72e0854%2Fcover.jpg?alt=media&token=3ca85815-37a0-40ac-a20c-fe612450854a","imageAlt":"Orecchiette with Broccoli Rabe — recipe cover","tags":["pasta","healthy","broccoli rabe","italian","traditional","puglia"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6}]}