{"id":"bubur_kacang_hijau_fcaee2dcce","slug":"bubur-kacang-hijau","title":"Bubur Kacang Hijau","description":"A comforting and creamy Southeast Asian sweet porridge made with tender mung beans, aromatic pandan leaves, and rich coconut milk.","serves":4,"time":{"prepMinutes":10,"cookMinutes":50,"totalMinutes":60,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"200g dried mung beans","name":"Mung Bean","quantity":200,"unit":"g","usQuantity":7.1,"usUnit":"oz","form":"dried","notes":"whole","group":"base","optional":false},{"id":"ingredient-2","original":"1.5 liters water","name":"Water","quantity":1.5,"unit":"l","usQuantity":"6 1/3","usUnit":"cup","form":"liquid","notes":"","group":"base","optional":false},{"id":"ingredient-3","original":"150g palm sugar","name":"Palm Sugar","quantity":150,"unit":"g","usQuantity":5.3,"usUnit":"oz","form":"chopped","notes":"can substitute with brown sugar","group":"sweetener","optional":false},{"id":"ingredient-4","original":"2 pandan leaves","name":"Pandan leaf","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"fresh","notes":"tied into a knot","group":"aromatics","optional":false},{"id":"ingredient-5","original":"3cm piece of ginger","name":"Ginger","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"fresh","notes":"bruised/smashed, about 1 inch long","group":"aromatics","optional":false},{"id":"ingredient-6","original":"200ml coconut milk","name":"Coconut Milk","quantity":200,"unit":"ml","usQuantity":"3/4","usUnit":"cup","form":"liquid","notes":"canned or fresh","group":"finish","optional":false},{"id":"ingredient-7","original":"1/2 tsp salt","name":"Salt","quantity":3,"unit":"g","usQuantity":"1/2","usUnit":"tsp","form":"fine","notes":"to balance sweetness","group":"sweetener","optional":false}],"instructions":[{"id":"instruction-1","text":"Rinse the mung beans thoroughly and soak them in water for at least 1 hour (or overnight) to soften.","group":"Preparation","title":"Rinse the mung beans thoroughly","timerMinutes":60,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a large pot, bring 1.5 liters (1.5 l) of water to a boil. Add the soaked mung beans, ginger, and pandan leaves. Simmer until the beans are tender and have burst open, which usually takes 30-45 minutes.","group":"Cooking","title":"Bring 1.5 liters of water","timerMinutes":45,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Add the chopped palm sugar and salt. Stir until the sugar is completely dissolved.","group":"Cooking","title":"Add the chopped palm sugar and salt","timerMinutes":5,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Pour in the coconut milk. Stir gently and bring back to a very light simmer for about 2-3 minutes. Do not let it boil vigorously to avoid the coconut milk from curdling.","group":"Finishing","title":"Pour in the coconut milk","timerMinutes":3,"sourceTitle":"Finishing"},{"id":"instruction-5","text":"Remove from heat and serve either warm or chilled.","group":"Serving","title":"Remove from heat","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"Soaking the mung beans overnight or for at least 1 hour significantly reduces the cooking time and ensures a more even texture. For a richer flavor, you can use fresh coconut milk or add a bit more palm sugar to your preference.","cuisine":{"group":"Southeast Asian","specific":["Indonesian","Malaysian"]},"course":["dessert"],"cookingMethod":["boil","simmer"],"equipment":["large pot","wooden spoon","knife"],"diet":["vegan","vegetarian","gluten_free","dairy_free"],"allergens":[],"difficulty":"easy","yield":{"amount":2,"unit":"l","note":"Total volume of porridge"},"makeAhead":{"instructions":"Can be cooked and stored in the fridge. Reheat gently or serve cold."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator.","reheatingNotes":"Reheat on the stovetop over low heat. If the porridge has thickened too much, add a splash of water or coconut milk."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbubur_kacang_hijau_fcaee2dcce%2Fcover.jpg?alt=media&token=50737099-525c-4786-8895-63933c6c1810","imageAlt":"Bubur Kacang Hijau — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["mung beans","coconut milk","dessert","southeast asian","sweet porridge","vegan"],"schemaVersion":1,"sourceTitle":"Bubur Kacang Hijau","sourcePublishedAt":"2026-02-04T21:16:31.007Z","sourceUpdatedAt":"2026-02-04T21:16:31.007Z","related":[{"id":"sinh_to_bo_5930cb274d","slug":"avocado-smoothie-sinh-to-bo","title":"Avocado Smoothie (Sinh Tố Bơ)","description":"A rich, velvety, and incredibly creamy Vietnamese beverage made with ripe buttery avocados and sweetened condensed milk.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Southeast Asian","specific":["Vietnamese"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsinh_to_bo_5930cb274d%2Fcover.jpg?alt=media&token=d16782ee-db66-4a6a-b21e-b085fbcaf507","imageAlt":"Avocado Smoothie (Sinh Tố Bơ) — recipe cover","tags":["avocado","smoothie","vietnamese","creamy","healthy fats","refreshing","quick recipe"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"es_kelapa_muda_af9dc324d4","slug":"es-kelapa-muda","title":"Es Kelapa Muda","description":"A classic, refreshing Indonesian drink made with tender young coconut water and soft meat, lightly sweetened and served over ice.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Southeast Asian","specific":["Indonesian"]},"course":["dessert"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fes_kelapa_muda_af9dc324d4%2Fcover.jpg?alt=media&token=75567522-13dd-4f70-9191-6251369f8589","imageAlt":"Es Kelapa Muda — recipe cover","tags":["coconut","refreshing","iced drink","indonesian beverage","tropical","summer drink"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"pisang_goreng_e3ba3288a8","slug":"pisang-goreng-southeast-asian-fried-bananas","title":"Pisang Goreng (Southeast Asian Fried Bananas)","description":"A popular Southeast Asian snack featuring ripe bananas dipped in a light, crunchy batter and deep-fried to golden perfection. Sweet, warm, and satisfyingly crispy.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":25},"cuisine":{"group":"Southeast Asian","specific":["Indonesian","Malaysian","Thai"]},"course":["dessert","appetizer"],"difficulty":"easy","diet":["vegetarian","vegan","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpisang_goreng_e3ba3288a8%2Fcover.jpg?alt=media&token=e18f0eec-af4b-48a3-9c4e-701cdc3951b0","imageAlt":"Pisang Goreng (Southeast Asian Fried Bananas) — recipe cover","tags":["banana","fried fruit","crispy","sweet snack","street food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":7}]}