{"id":"bun_thit_nuong_fa3b4da317","slug":"bun-thit-nuong-vietnamese-grilled-pork-with-vermicelli","title":"Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli)","description":"A vibrant and refreshing Vietnamese noodle bowl featuring smoky, lemongrass-marinated grilled pork, chilled rice vermicelli, crisp fresh herbs, and a tangy Nước Chấm dressing.","serves":4,"time":{"prepMinutes":20,"cookMinutes":15,"totalMinutes":95,"activeMinutes":35},"ingredients":[{"id":"ingredient-1","original":"500g pork shoulder, thinly sliced","name":"Pork Shoulder","quantity":500,"unit":"g","usQuantity":1.1,"usUnit":"lb","form":"thinly sliced","notes":"shoulder or belly","group":"Pork and Marinade","optional":false},{"id":"ingredient-2","original":"2 stalks lemongrass, finely minced","name":"Lemongrass","quantity":2,"unit":"stalk","usQuantity":2,"usUnit":"stalk","form":"finely minced","notes":"","group":"Pork and Marinade","optional":false},{"id":"ingredient-3","original":"3 cloves garlic, minced","name":"Garlic","quantity":3,"unit":"clove","usQuantity":3,"usUnit":"clove","form":"minced","notes":"","group":"Pork and Marinade","optional":false},{"id":"ingredient-4","original":"1 shallot, minced","name":"Shallot","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"minced","notes":"","group":"Pork and Marinade","optional":false},{"id":"ingredient-5","original":"2 tbsp fish sauce","name":"Fish Sauce","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"liquid","notes":"","group":"Pork and Marinade","optional":false},{"id":"ingredient-6","original":"1 tbsp honey","name":"Honey","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"liquid","notes":"","group":"Pork and Marinade","optional":false},{"id":"ingredient-7","original":"300g rice vermicelli noodles","name":"Rice Vermicelli","quantity":300,"unit":"g","usQuantity":10.6,"usUnit":"oz","form":"dry","notes":"","group":"Noodles and Salad","optional":false},{"id":"ingredient-8","original":"1 cup bean sprouts","name":"Bean Sprouts","quantity":100,"unit":"g","usQuantity":"1","usUnit":"cup","form":"fresh","notes":"","group":"Noodles and Salad","optional":false},{"id":"ingredient-9","original":"1/2 cup crushed peanuts","name":"Peanuts","quantity":60,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"crushed","notes":"roasted","group":"Toppings","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl, whisk together the minced lemongrass, garlic, shallot, fish sauce, honey, sugar, and oil. Add the pork slices and toss to coat thoroughly. Marinate in the refrigerator for at least 1 hour or up to 24 hours.","group":"Preparation","title":"Whisk together the minced lemongrass, garlic, shallot, fish sauce, honey","timerMinutes":60,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Preheat your grill or grill pan over medium-high heat. Grill the pork slices for 3-4 minutes per side until charred and fully cooked through.","group":"Cooking","title":"Preheat your grill or grill pan","timerMinutes":8,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Cook the rice vermicelli in boiling water according to package instructions (usually 5-8 minutes). Drain and rinse with cold water to stop the cooking and prevent sticking.","group":"Cooking","title":"Cook the rice vermicelli","timerMinutes":8,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Assemble the bowls: start with a bed of vermicelli, then add the bean sprouts, fresh herbs, and cucumber. Top with the grilled pork, crushed peanuts, and fried shallots. Serve with Nước Chấm dressing on the side.","group":"Assembly","title":"Assemble the bowls","timerMinutes":null,"sourceTitle":"Assembly"}],"notes":"For the best flavor, marinate the pork overnight. If you don't have an outdoor grill, a cast-iron grill pan or the oven broiler works well to achieve those charred edges.","cuisine":{"group":"Southeast Asian","specific":["Vietnamese"]},"course":["main"],"cookingMethod":["grill","boil"],"equipment":["grill or grill pan","large pot","colander","mixing bowls"],"diet":["high_protein","dairy_free"],"allergens":["fish","peanuts"],"difficulty":"medium","yield":{"amount":4,"unit":"bowl","note":"Four generous serving bowls"},"makeAhead":{"instructions":"The pork can be marinated 24 hours in advance. Nước Chấm dressing can be made up to a week ahead."},"storage":{"food":{"instructions":"Store components separately in the fridge. Reheat the pork before serving; keep noodles and herbs chilled.","reheatingNotes":"Microwave the pork for 1 minute or quickly sear in a pan."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbun_thit_nuong_fa3b4da317%2Fcover.jpg?alt=media&token=042754d5-7e8e-4933-9e6c-11f93f5fce0e","imageAlt":"Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["vietnamese","grilled pork","vermicelli","noodle bowl","healthy","southeast asian","lemongrass"],"schemaVersion":1,"sourceTitle":"Bún Thịt Nướng (Vietnamese Grilled Pork with Vermicelli)","sourcePublishedAt":"2026-02-04T20:40:30.036Z","sourceUpdatedAt":"2026-02-04T20:40:30.036Z","related":[{"id":"mie_goreng_589c97c20a","slug":"authentic-mie-goreng","title":"Authentic Mie Goreng","description":"A classic Indonesian street food dish featuring savory stir-fried egg noodles tossed with a sweet and salty glaze, crisp vegetables, and a mix of proteins.","serves":2,"time":{"prepMinutes":15,"cookMinutes":15,"totalMinutes":30,"activeMinutes":30},"cuisine":{"group":"Southeast Asian","specific":["Indonesian"]},"course":["main"],"difficulty":"medium","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fmie_goreng_589c97c20a%2Fcover.jpg?alt=media&token=8a50402c-7fbe-4b90-9e82-da20e063190a","imageAlt":"Authentic Mie Goreng — recipe cover","tags":["indonesian","street food","noodles","savory","quick meal"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":15,"stepCount":7},{"id":"banh_mi_f517f98aec","slug":"banh-mi-vietnamese-sandwich","title":"Bánh Mì (Vietnamese Sandwich)","description":"A quintessential Vietnamese street food featuring a crusty baguette filled with savory pork, creamy pâté, crisp pickled vegetables, and aromatic fresh herbs.","serves":2,"time":{"prepMinutes":15,"cookMinutes":5,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Southeast Asian","specific":["Vietnamese"]},"course":["main"],"difficulty":"easy","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbanh_mi_f517f98aec%2Fcover.jpg?alt=media&token=95d748db-c3ec-4f86-97b2-405f15d867a1","imageAlt":"Bánh Mì (Vietnamese Sandwich) — recipe cover","tags":["vietnamese","sandwich","street food","banh mi","quick meal","spicy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":5},{"id":"recipe_b079757101","slug":"khao-tom-thai-rice-soup","title":"Khao Tom (Thai Rice Soup)","description":"A comforting and aromatic Southeast Asian breakfast staple featuring tender rice in a savory broth with seasoned pork meatballs and crispy fried garlic.","serves":2,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":15},"cuisine":{"group":"Southeast Asian","specific":["Thai"]},"course":["main"],"difficulty":"easy","diet":["dairy_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_b079757101%2Fcover.jpg?alt=media&token=20d1fc02-f00d-4b7f-b686-cbc3f7f1f067","imageAlt":"Khao Tom (Thai Rice Soup) — recipe cover","tags":["thai","breakfast","rice soup","pork meatballs","comfort food","savory"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":11,"stepCount":6}]}