{"id":"recipe_ec783111d9","slug":"bungeo-ppang-korean-fish-shaped-bread","title":"Bungeo-ppang (Korean Fish-Shaped Bread)","description":"A classic Korean street food featuring a crispy, golden-brown fish-shaped pastry filled with sweet and smooth red bean paste.","serves":4,"time":{"prepMinutes":15,"cookMinutes":20,"totalMinutes":35,"activeMinutes":35},"ingredients":[{"id":"ingredient-1","original":"1 cup all-purpose flour","name":"All-purpose flour","quantity":125,"unit":"g","usQuantity":"1","usUnit":"cup","form":"","notes":"all-purpose","group":"batter","optional":false},{"id":"ingredient-2","original":"1/4 cup sweet rice flour","name":"Rice Flour","quantity":30,"unit":"g","usQuantity":"1/4","usUnit":"cup","form":"","notes":"sweet or glutinous","group":"batter","optional":false},{"id":"ingredient-3","original":"1 1/4 cups milk","name":"Milk","quantity":300,"unit":"ml","usQuantity":"1 1/4","usUnit":"cup","form":"","notes":"whole or 2%","group":"batter","optional":false},{"id":"ingredient-4","original":"2 tablespoons sugar","name":"Sugar","quantity":25,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"","notes":"granulated","group":"batter","optional":false},{"id":"ingredient-5","original":"1/4 teaspoon salt","name":"Salt","quantity":1.5,"unit":"g","usQuantity":"1/4","usUnit":"tsp","form":"","notes":"fine","group":"batter","optional":false},{"id":"ingredient-6","original":"1 teaspoon baking powder","name":"Baking Powder","quantity":4,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"","notes":"","group":"batter","optional":false},{"id":"ingredient-7","original":"1 large egg","name":"Egg","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"","notes":"large","group":"batter","optional":false},{"id":"ingredient-8","original":"1/2 cup sweet red bean paste","name":"Red Bean Paste","quantity":150,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"paste","notes":"sweetened","group":"filling","optional":false},{"id":"ingredient-9","original":"1 tablespoon vegetable oil","name":"Vegetable Oil","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"","notes":"for greasing","group":"cooking","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large mixing bowl, whisk together the flour, rice flour, sugar, salt, and baking powder.","group":"Prep","title":"Whisk together the flour, rice flour, sugar, salt, and baking powder","timerMinutes":null,"sourceTitle":"Prep"},{"id":"instruction-2","text":"Add the milk and egg to the dry ingredients. Whisk until the batter is smooth. For a finer texture, pour the batter through a mesh strainer into a pitcher.","group":"Prep","title":"Add the milk and egg","timerMinutes":null,"sourceTitle":"Prep"},{"id":"instruction-3","text":"Preheat the fish-shaped mold over medium-low heat. Lightly brush both sides of the mold with vegetable oil.","group":"Cooking","title":"Preheat the fish-shaped mold","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Pour the batter into one side of the mold, filling it about halfway. Place a tablespoon of red bean paste in the center of each fish shape, then pour more batter over it to cover the paste and fill the mold.","group":"Cooking","title":"Pour the batter into one side of the mold, filling it about halfway","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Close the mold and immediately flip it over. Cook for about 2 to 3 minutes on each side, flipping every minute to ensure even browning. Cook until golden brown and crispy.","group":"Cooking","title":"Close the mold and immediately flip it","timerMinutes":6,"sourceTitle":"Cooking"}],"notes":"Using rice flour in the batter is the secret to getting that signature crispy exterior. If you don't have a bungeo-ppang mold, a waffle maker can work, though the shape will be different.","cuisine":{"group":"East Asian","specific":["Korean"]},"course":["dessert"],"cookingMethod":["bake"],"equipment":["Bungeo-ppang mold (or fish-shaped waffle iron)","Whisk","Mixing bowl","Stovetop","Pastry brush"],"diet":["vegetarian","nut_free"],"allergens":["wheat","gluten","milk","eggs"],"difficulty":"medium","yield":{"amount":8,"unit":"piece","note":"makes approximately 8 fish-shaped pastries"},"makeAhead":{"instructions":"The batter can be made 24 hours in advance and stored in the fridge. The pastries are best enjoyed fresh."},"storage":{"food":{"instructions":"Store in an airtight container. To regain crispiness, reheat in an oven at 350°F (177°C) or an air fryer for 3-5 minutes.","reheatingNotes":"Avoid microwaving as it makes the bread soggy."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_ec783111d9%2Fcover.jpg?alt=media&token=260513b2-c5a4-4196-ba55-b223c4642b8d","imageAlt":"Bungeo-ppang (Korean Fish-Shaped Bread) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["korean","street food","winter snack","sweet bean","pastry"],"schemaVersion":1,"sourceTitle":"Bungeo-ppang (Korean Fish-Shaped Bread)","sourcePublishedAt":"2026-02-04T19:32:40.388Z","sourceUpdatedAt":"2026-02-04T19:32:40.388Z","related":[{"id":"recipe_ca9c87ad67","slug":"injeolmi-korean-rice-cakes","title":"Injeolmi (Korean Rice Cakes)","description":"A classic Korean dessert consisting of chewy, soft rice cakes made from glutinous rice flour and coated in nutty, toasted soybean powder.","serves":4,"time":{"prepMinutes":10,"cookMinutes":5,"totalMinutes":25,"activeMinutes":15},"cuisine":{"group":"East Asian","specific":["Korean"]},"course":["dessert"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_ca9c87ad67%2Fcover.jpg?alt=media&token=385f6364-55ea-4845-ab94-8ac79d9d42d0","imageAlt":"Injeolmi (Korean Rice Cakes) — recipe cover","tags":["korean","rice cake","mochi","gluten free","vegan","chewy","soybean","traditional"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":6},{"id":"recipe_ccccb482e4","slug":"kakigori-japanese-shaved-ice","title":"Kakigori (Japanese Shaved Ice)","description":"A light and airy traditional Japanese dessert made of finely shaved ice flavored with sweet syrups and topped with condensed milk or traditional ingredients like sweetened red beans.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_ccccb482e4%2Fcover.jpg?alt=media&token=9bded2bc-0f7d-4a29-a087-57febe37da7e","imageAlt":"Kakigori (Japanese Shaved Ice) — recipe cover","tags":["kakigori","shaved ice","japanese dessert","summer","refreshing","cold treat"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"recipe_fe47d48a74","slug":"patbingsu-korean-shaved-ice","title":"Patbingsu (Korean Shaved Ice)","description":"A classic Korean summer treat featuring snowy shaved ice topped with sweet red bean paste, chewy rice cakes, and creamy condensed milk.","serves":2,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"East Asian","specific":["Korean"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_fe47d48a74%2Fcover.jpg?alt=media&token=26197653-fe28-4705-bcc9-a99fc3eeffb9","imageAlt":"Patbingsu (Korean Shaved Ice) — recipe cover","tags":["patbingsu","shaved ice","korean dessert","red bean","summer","refreshing","mochi"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":4}]}