{"id":"cafe_au_lait_ae9f8d0155","slug":"cafe-au-lait","title":"Café au Lait","description":"A classic French breakfast staple featuring equal parts strong brewed coffee and creamy steamed milk for a perfectly balanced morning beverage.","serves":1,"time":{"prepMinutes":2,"cookMinutes":3,"totalMinutes":5,"activeMinutes":5},"ingredients":[{"id":"ingredient-1","original":"1 cup strong brewed coffee or espresso","name":"Espresso","quantity":240,"unit":"ml","usQuantity":1,"usUnit":"cup","form":"strong brewed","notes":"dark roast preferred","group":"base","optional":false},{"id":"ingredient-2","original":"1 cup whole milk","name":"Milk","quantity":240,"unit":"ml","usQuantity":1,"usUnit":"cup","form":"liquid","notes":"","group":"base","optional":false},{"id":"ingredient-3","original":"Sugar to taste","name":"Sugar","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"granulated","notes":"to taste","group":"sweetener","optional":true}],"instructions":[{"id":"instruction-1","text":"Brew your coffee using your preferred method (French press, drip, or espresso machine). Ensure it is strong.","group":"Preparation","title":"Brew your coffee","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a small saucepan over medium heat, warm the milk until it reaches approximately 150°F (66°C). It should be steaming with small bubbles around the edges but not boiling.","group":"Preparation","title":"In a small saucepan","timerMinutes":3,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Pour the hot coffee and the steamed milk simultaneously into a large mug or bowl to mix them evenly.","group":"Assembly","title":"Pour the hot coffee and the steamed milk simultaneously","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-4","text":"Stir in sugar to taste if desired and serve immediately.","group":"Assembly","title":"Stir in sugar to taste if desired","timerMinutes":null,"sourceTitle":"Assembly"}],"notes":"Traditional French café au lait is served in a wide bowl (bol) to allow for dipping tartines or croissants.","cuisine":{"group":"Western European","specific":["French"]},"course":["drink"],"cookingMethod":["simmer"],"equipment":["Coffee maker","Saucepan","Whisk (optional)","Large mug"],"diet":["vegetarian","gluten_free"],"allergens":["milk"],"difficulty":"easy","yield":{"amount":480,"unit":"ml","note":"One large mug"},"makeAhead":{"instructions":"Best enjoyed fresh; coffee can be brewed in advance and reheated, but milk should be steamed just before serving."},"storage":{"food":{"instructions":"Store leftover coffee in the fridge, but do not store the mixed drink as the texture degrades.","reheatingNotes":"Gently reheat on the stove to avoid scorching the milk."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcafe_au_lait_ae9f8d0155%2Fcover.jpg?alt=media&token=05353c32-0df1-41ef-9b10-3981dc0da9ac","imageAlt":"Café au Lait — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["coffee","french","beverage","morning","steamed milk"],"schemaVersion":1,"sourceTitle":"Café au Lait","sourcePublishedAt":"2026-02-04T04:23:15.450Z","sourceUpdatedAt":"2026-02-04T04:23:15.450Z","related":[{"id":"apfelschorle_6caee0cc56","slug":"apfelschorle","title":"Apfelschorle","description":"A crisp and refreshing beverage popular in Germany, made by combining chilled apple juice with carbonated mineral water for a light, bubbly treat.","serves":1,"time":{"prepMinutes":2,"cookMinutes":0,"totalMinutes":2,"activeMinutes":2},"cuisine":{"group":"Western European","specific":["German"]},"course":["drink"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","low_fat","low_sodium"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fapfelschorle_6caee0cc56%2Fcover.jpg?alt=media&token=5b973458-c13f-4f66-aea7-d9f5cfda03ca","imageAlt":"Apfelschorle — recipe cover","tags":["apple","sparkling","refreshing","non-alcoholic","german-beverage","low-calorie"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":2,"stepCount":2},{"id":"sumo_de_cereja_com_limao_b284846cba","slug":"cherry-lemon-juice","title":"Cherry Lemon Juice","description":"A refreshing and vibrant Western European beverage blending the sweetness of ripe cherries with the zing of fresh lemon.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Portuguese"]},"course":["dessert","drink"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsumo_de_cereja_com_limao_b284846cba%2Fcover.jpg?alt=media&token=ac0d265a-e1f1-4435-bb98-a8ca3a53f992","imageAlt":"Cherry Lemon Juice — recipe cover","tags":["cherry","lemon","juice","refreshing","beverage","summer","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":5},{"id":"chocolat_chaud_c900aba0be","slug":"classic-french-hot-chocolate-chocolat-chaud","title":"Classic French Hot Chocolate (Chocolat Chaud)","description":"A rich, thick, and velvety Parisian-style hot chocolate made with high-quality dark chocolate and whole milk for an indulgent experience.","serves":2,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["French"]},"course":["drink"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fchocolat_chaud_c900aba0be%2Fcover.jpg?alt=media&token=01c7ce7d-e72b-4c30-ab28-54db8b2e2eae","imageAlt":"Classic French Hot Chocolate (Chocolat Chaud) — recipe cover","tags":["hot chocolate","chocolate","french","drink","winter","sweet"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":4}]}