{"id":"recipe_5bd7d18ba8","slug":"cantonese-steamed-rice-noodle-rolls-cheung-fun","title":"Cantonese Steamed Rice Noodle Rolls (Cheung Fun)","description":"A silky, smooth, and translucent Cantonese dim sum classic. These rice noodle rolls are steamed to perfection and typically filled with succulent shrimp or savory pork, then finished with a sweetened soy sauce.","serves":4,"time":{"prepMinutes":15,"cookMinutes":15,"totalMinutes":30,"activeMinutes":25},"ingredients":[{"id":"ingredient-1","original":"120g rice flour","name":"Rice Flour","quantity":120,"unit":"g","usQuantity":1,"usUnit":"cup","form":"powder","notes":"not glutinous rice flour","group":"batter","optional":false},{"id":"ingredient-2","original":"30g wheat starch","name":"Wheat starch","quantity":30,"unit":"g","usQuantity":"1/4","usUnit":"cup","form":"powder","notes":"essential for transparency","group":"batter","optional":false},{"id":"ingredient-3","original":"10g cornstarch","name":"Cornstarch","quantity":10,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"powder","notes":"","group":"batter","optional":false},{"id":"ingredient-4","original":"450ml water","name":"Water","quantity":450,"unit":"ml","usQuantity":2,"usUnit":"cup","form":"liquid","notes":"room temperature","group":"batter","optional":false},{"id":"ingredient-5","original":"1 tsp vegetable oil","name":"Vegetable Oil","quantity":5,"unit":"ml","usQuantity":1,"usUnit":"tsp","form":"liquid","notes":"plus extra for brushing the tray","group":"batter","optional":false},{"id":"ingredient-6","original":"12 large shrimp","name":"Shrimp","quantity":12,"unit":"piece","usQuantity":12,"usUnit":"piece","form":"peeled and deveined","notes":"halved if very large","group":"filling","optional":true},{"id":"ingredient-7","original":"2 scallions, finely chopped","name":"Scallions","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"chopped","notes":"green parts only","group":"filling","optional":true},{"id":"ingredient-8","original":"2 tbsp light soy sauce","name":"Soy Sauce","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"liquid","notes":"light soy sauce","group":"sauce","optional":false},{"id":"ingredient-9","original":"1 tsp sugar","name":"Sugar","quantity":4,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"granulated","notes":"","group":"sauce","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl, whisk together the rice flour, wheat starch, cornstarch, water, salt, and vegetable oil until smooth. Let the batter rest for at least 10 minutes.","group":"preparation","title":"Whisk together the rice flour, wheat starch, cornstarch, water, salt","timerMinutes":10,"sourceTitle":"preparation"},{"id":"instruction-2","text":"Prepare your steamer and bring water to a rolling boil. Lightly grease a flat rectangular metal tray with oil.","group":"steaming","title":"Prepare your steamer","timerMinutes":null,"sourceTitle":"steaming"},{"id":"instruction-3","text":"Stir the batter thoroughly as the starch tends to settle. Pour a thin layer of batter into the tray, just enough to coat the bottom. Place shrimp and scallions on one side of the batter.","group":"steaming","title":"Stir the batter thoroughly as the starch tends","timerMinutes":null,"sourceTitle":"steaming"},{"id":"instruction-4","text":"Place the tray in the steamer. Cover and steam on high heat for 2-3 minutes until the noodle sheet bubbles up and looks translucent.","group":"steaming","title":"Place the tray in the steamer","timerMinutes":3,"sourceTitle":"steaming"},{"id":"instruction-5","text":"Remove the tray. Using a bench scraper or spatula, carefully roll the sheet from one end to the other. Repeat with the remaining batter.","group":"finishing","title":"Remove the tray","timerMinutes":null,"sourceTitle":"finishing"},{"id":"instruction-6","text":"Mix the soy sauce and sugar (and a little water if needed) to create a sweet soy sauce. Drizzle over the warm rolls and serve immediately.","group":"finishing","title":"Mix the soy sauce and sugar","timerMinutes":null,"sourceTitle":"finishing"}],"notes":"Ensure the steamer is at a rolling boil before starting. The layer of batter should be as thin as possible for the best texture.","cuisine":{"group":"East Asian","specific":["Cantonese"]},"course":["main"],"cookingMethod":["steam"],"equipment":["steamer","rectangular tray","bench scraper","whisk"],"diet":["dairy_free","egg_free"],"allergens":["wheat","shellfish","soy"],"difficulty":"medium","yield":{"amount":8,"unit":"rolls","note":"Approx 2 rolls per person"},"makeAhead":{"instructions":"Batter can be mixed 4 hours in advance and kept refrigerated; stir well before use."},"storage":{"food":{"instructions":"Best served fresh. If storing, keep in an airtight container.","reheatingNotes":"Re-steam for 2 minutes to restore texture; microwaving is not recommended as it toughens the rice sheet."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_5bd7d18ba8%2Fcover.jpg?alt=media&token=95ae143d-b901-4366-9657-7aa0c5bdad41","imageAlt":"Cantonese Steamed Rice Noodle Rolls (Cheung Fun) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["dim sum","cantonese","rice noodles","steamed","shrimp","chinese breakfast"],"schemaVersion":1,"sourceTitle":"Cantonese Steamed Rice Noodle Rolls (Cheung Fun)","sourcePublishedAt":"2026-02-04T18:58:17.847Z","sourceUpdatedAt":"2026-02-04T18:58:17.847Z","related":[{"id":"recipe_8c98f14ca2","slug":"classic-fried-rice-chaofan","title":"Classic Fried Rice (Chǎofàn)","description":"A quick, savory, and satisfying East Asian staple featuring fluffy rice stir-fried with eggs, crisp vegetables, and a touch of soy sauce.","serves":2,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"East Asian","specific":["Chinese"]},"course":["main","side"],"difficulty":"easy","diet":["vegetarian","nut_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_8c98f14ca2%2Fcover.jpg?alt=media&token=a9bd1aca-9eb5-41e5-8730-eac0148bdba5","imageAlt":"Classic Fried Rice (Chǎofàn) — recipe cover","tags":["fried-rice","quick","easy","leftover-rice","chinese-cuisine"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":6},{"id":"recipe_7d0223495d","slug":"classic-japanese-udon-soup","title":"Classic Japanese Udon Soup","description":"A comforting, traditional East Asian noodle soup featuring thick, chewy udon noodles in a delicate, savory dashi broth.","serves":2,"time":{"prepMinutes":5,"cookMinutes":15,"totalMinutes":20,"activeMinutes":10},"cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["main"],"difficulty":"easy","diet":["dairy_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_7d0223495d%2Fcover.jpg?alt=media&token=b95b3407-aaaf-4a90-8153-c9dccf8a4049","imageAlt":"Classic Japanese Udon Soup — recipe cover","tags":["udon","noodles","soup","quick","comfort food","japanese"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":5},{"id":"recipe_dcac6172ed","slug":"classic-zaru-soba-chilled-buckwheat-noodles","title":"Classic Zaru Soba (Chilled Buckwheat Noodles)","description":"A refreshing and authentic Japanese dish featuring chilled buckwheat noodles served with a savory dashi-based dipping sauce, garnished with scallions and wasabi. Perfect for a light lunch.","serves":2,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":15},"cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","low_fat","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_dcac6172ed%2Fcover.jpg?alt=media&token=1947392d-9e6d-47b9-9833-2efe0db42650","imageAlt":"Classic Zaru Soba (Chilled Buckwheat Noodles) — recipe cover","tags":["soba","japanese","cold noodles","light lunch","buckwheat","vegetarian friendly"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5}]}