{"id":"carne_asada_7db79b98b6","slug":"carne-asada","title":"Carne Asada","description":"A classic Latin American dish featuring tender skirt steak marinated in a vibrant blend of citrus, garlic, and fresh herbs, then grilled to smoky perfection.","serves":4,"time":{"prepMinutes":15,"cookMinutes":10,"totalMinutes":145,"activeMinutes":25},"ingredients":[{"id":"ingredient-1","original":"2 lbs skirt steak or flank steak","name":"Flank Steak","quantity":900,"unit":"g","usQuantity":2,"usUnit":"lb","form":"skirt steak","notes":"trimmed of excess fat","group":"Protein","optional":false},{"id":"ingredient-2","original":"1/4 cup fresh lime juice","name":"Lime juice","quantity":60,"unit":"ml","usQuantity":"1/4","usUnit":"cup","form":"freshly squeezed","notes":"","group":"Marinade","optional":false},{"id":"ingredient-3","original":"1/2 cup orange juice","name":"Orange Juice","quantity":120,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"","notes":"preferably fresh","group":"Marinade","optional":false},{"id":"ingredient-4","original":"4 cloves garlic, minced","name":"Garlic","quantity":4,"unit":"clove","usQuantity":4,"usUnit":"clove","form":"minced","notes":"","group":"Marinade","optional":false},{"id":"ingredient-5","original":"1/2 cup fresh cilantro, chopped","name":"Cilantro","quantity":15,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"chopped","notes":"fresh leaves and tender stems","group":"Marinade","optional":false},{"id":"ingredient-6","original":"1/4 cup vegetable oil","name":"Vegetable Oil","quantity":60,"unit":"ml","usQuantity":"1/4","usUnit":"cup","form":"","notes":"or any neutral oil","group":"Marinade","optional":false},{"id":"ingredient-7","original":"2 tbsp soy sauce","name":"Soy Sauce","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"","notes":"adds salt and depth","group":"Marinade","optional":false},{"id":"ingredient-8","original":"1 tsp ground cumin","name":"Cumin","quantity":2,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"ground","notes":"","group":"Marinade","optional":false},{"id":"ingredient-9","original":"Salt to taste","name":"Salt","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"","notes":"be careful if using soy sauce","group":"Marinade","optional":false},{"id":"ingredient-10","original":"1/2 tsp black pepper","name":"Black Pepper","quantity":1,"unit":"g","usQuantity":0.5,"usUnit":"tsp","form":"ground","notes":"","group":"Marinade","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl or resealable gallon-sized plastic bag, combine the lime juice, orange juice, garlic, cilantro, vegetable oil, soy sauce, cumin, salt, and black pepper.","group":"Marinating","title":"Combine the lime juice, orange juice, garlic, cilantro, vegetable oil","timerMinutes":null,"sourceTitle":"Marinating"},{"id":"instruction-2","text":"Add the steak to the marinade, ensuring it is completely submerged or coated. Seal and refrigerate for 2 to 4 hours.","group":"Marinating","title":"Add the steak to the marinade, ensuring it is completely submerged or coated","timerMinutes":120,"sourceTitle":"Marinating"},{"id":"instruction-3","text":"Preheat your grill to high heat, roughly 450°F (232°C). Remove the steak from the marinade and shake off any excess.","group":"Cooking","title":"Preheat your grill","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Grill the steak for 3 to 5 minutes per side, depending on thickness, until the internal temperature reaches 135°F (57°C) for medium-rare.","group":"Cooking","title":"Grill the steak for 3","timerMinutes":10,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Transfer the steak to a cutting board and let it rest for 5 to 10 minutes. Slice thinly against the grain to serve.","group":"Serving","title":"Transfer the steak","timerMinutes":10,"sourceTitle":"Serving"}],"notes":"For the best results, let the meat marinate for at least 2 hours, but no more than 8 hours, as the citrus can begin to break down the muscle fibers too much. Always slice against the grain for maximum tenderness.","cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["main"],"cookingMethod":["grill"],"equipment":["Grill","Large bowl or gallon bag","Tongs","Meat thermometer","Cutting board"],"diet":["high_protein","gluten_free","dairy_free","low_carb"],"allergens":["soy"],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":"Approximately 150-180g of cooked meat per person"},"makeAhead":{"instructions":"The steak can be placed in the marinade up to 8 hours in advance."},"storage":{"food":{"instructions":"Store leftover sliced steak in an airtight container.","reheatingNotes":"Reheat quickly in a hot skillet for 1-2 minutes to avoid overcooking."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcarne_asada_7db79b98b6%2Fcover.jpg?alt=media&token=20409589-1b9b-4f12-9e2b-1ac599bb0d24","imageAlt":"Carne Asada — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["steak","mexican","grilled","high protein","marinade","low carb"],"schemaVersion":1,"sourceTitle":"Carne Asada","sourcePublishedAt":"2026-02-03T23:44:20.750Z","sourceUpdatedAt":"2026-02-03T23:44:20.750Z","related":[{"id":"acai_na_tigela_138fbec4aa","slug":"acai-na-tigela","title":"Açaí na Tigela","description":"A refreshing and energizing Brazilian breakfast staple made from frozen açaí palm fruit, blended into a thick smoothie-like consistency and topped with granola and fresh fruit.","serves":1,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Brazilian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","dairy_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Facai_na_tigela_138fbec4aa%2Fcover.jpg?alt=media&token=bcea20c0-f124-4011-87e9-4fdfe51cca58","imageAlt":"Açaí na Tigela — recipe cover","tags":["acai","smoothie bowl","healthy","brazilian","fruit","superfood"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"baleada_9f93ff550d","slug":"baleada","title":"Baleada","description":"A beloved Honduran classic featuring thick, fluffy flour tortillas filled with creamy refried beans, salty cheese, and rich crema. This traditional breakfast is hearty, comforting, and quintessentially Latin American.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Honduran"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbaleada_9f93ff550d%2Fcover.jpg?alt=media&token=0ab37045-c4de-4989-88b4-76f3f3ea5d43","imageAlt":"Baleada — recipe cover","tags":["baleada","honduran","beans","breakfast","tortilla","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6},{"id":"cachapa_2f3970e968","slug":"cachapa-venezuelan-sweet-corn-pancakes","title":"Cachapa (Venezuelan Sweet Corn Pancakes)","description":"Authentic Venezuelan corn pancakes made with fresh corn, sugar, and salt, traditionally served folded over a thick slice of salty white cheese.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Venezuelan"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcachapa_2f3970e968%2Fcover.jpg?alt=media&token=7eab7bcc-59ea-4cd6-baf5-4fba1fe65fdf","imageAlt":"Cachapa (Venezuelan Sweet Corn Pancakes) — recipe cover","tags":["corn","cheese","sweet-savory","traditional","pancakes"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6}]}