{"id":"cecina_c9a8477ce6","slug":"cecina-tuscan-chickpea-flatbread","title":"Cecina (Tuscan Chickpea Flatbread)","description":"A classic Italian street food also known as Farinata. This savory, golden flatbread is crispy on the outside, creamy on the inside, and naturally gluten-free and vegan.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":510,"activeMinutes":20},"ingredients":[{"id":"ingredient-1","original":"250g chickpea flour","name":"Chickpea Flour","quantity":250,"unit":"g","usQuantity":2,"usUnit":"cup","form":"","notes":"sifted","group":"Batter","optional":false},{"id":"ingredient-2","original":"750ml water","name":"Water","quantity":750,"unit":"ml","usQuantity":3,"usUnit":"cup","form":"","notes":"room temperature","group":"Batter","optional":false},{"id":"ingredient-3","original":"50ml extra virgin olive oil","name":"Olive Oil","quantity":50,"unit":"ml","usQuantity":"3 1/2","usUnit":"tbsp","form":"extra virgin","notes":"plus extra for the pan","group":"Batter","optional":false},{"id":"ingredient-4","original":"10g salt","name":"Salt","quantity":10,"unit":"g","usQuantity":"1 1/2","usUnit":"tsp","form":"fine","notes":"","group":"Batter","optional":false},{"id":"ingredient-5","original":"Black pepper to taste","name":"Black Pepper","quantity":1,"unit":"g","usQuantity":"1/4","usUnit":"tsp","form":"freshly ground","notes":"to taste","group":"Topping","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large mixing bowl, slowly whisk the chickpea flour and water together. Ensure there are no lumps and the mixture is completely smooth.","group":"Preparation","title":"In a large mixing bowl, slowly whisk the chickpea flour and water together","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Cover the bowl with a clean cloth and let the batter rest at room temperature for at least 4 hours, or up to 12 hours for the best texture.","group":"Preparation","title":"Cover the bowl with a clean cloth and let the batter rest","timerMinutes":480,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"After resting, use a spoon to carefully skim off any white foam that has risen to the surface.","group":"Preparation","title":"After resting, use a spoon","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-4","text":"Stir in the extra virgin olive oil and the salt until fully incorporated into the batter.","group":"Preparation","title":"Stir in the extra virgin olive oil and the salt","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-5","text":"Preheat your oven to 220°C (428°F). Place a large, shallow baking pan or cast iron skillet inside to heat up.","group":"Baking","title":"Preheat your oven","timerMinutes":null,"sourceTitle":"Baking"},{"id":"instruction-6","text":"Carefully remove the hot pan, grease with a little olive oil, and pour in the batter. The liquid should be about 1cm thick.","group":"Baking","title":"Carefully remove the hot pan","timerMinutes":null,"sourceTitle":"Baking"},{"id":"instruction-7","text":"Bake for 20-25 minutes until the Cecina is set, the top is golden, and the edges are dark and crispy.","group":"Baking","title":"Bake for 20-25 minutes","timerMinutes":20,"sourceTitle":"Baking"},{"id":"instruction-8","text":"Remove from the oven, sprinkle generously with freshly ground black pepper, and serve warm in wedges.","group":"Serving","title":"Remove from the oven","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"The secret to a perfect Cecina is the resting time; allowing the flour to fully hydrate ensures a creamy texture. Traditionally baked in tinned copper pans, but a well-seasoned cast iron skillet works beautifully.","cuisine":{"group":"Italian","specific":["Tuscan"]},"course":["appetizer","side"],"cookingMethod":["bake"],"equipment":["Whisk","Large mixing bowl","Shallow baking pan or cast iron skillet","Ladle"],"diet":["vegan","vegetarian","gluten_free","dairy_free","egg_free","nut_free","soy_free"],"allergens":[],"difficulty":"easy","yield":{"amount":1,"unit":"flatbread","note":"Approx 30cm or 12 inches"},"makeAhead":{"instructions":"The batter MUST be made ahead to rest for at least 4 hours."},"storage":{"food":{"instructions":"Best eaten immediately. Leftovers can be stored in an airtight container and reheated in a pan to restore crispness.","reheatingNotes":"Reheat in a hot dry skillet or oven at 180°C (356°F) for 5 minutes."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcecina_c9a8477ce6%2Fcover.jpg?alt=media&token=4f3a3a08-9358-4da2-afeb-8cdc71a48ddc","imageAlt":"Cecina (Tuscan Chickpea Flatbread) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["chickpea","gluten-free","vegan","italian","street-food","tuscan","farinata"],"schemaVersion":1,"sourceTitle":"Cecina (Tuscan Chickpea Flatbread)","sourcePublishedAt":"2026-02-04T08:11:23.081Z","sourceUpdatedAt":"2026-02-04T08:11:23.081Z","related":[{"id":"aranciata_5fced7173d","slug":"aranciata","title":"Aranciata","description":"A classic, refreshing Italian sparkling orange drink made with fresh citrus juice and bubbly water for a perfect Mediterranean treat.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Faranciata_5fced7173d%2Fcover.jpg?alt=media&token=0d7644b7-e740-4c80-847f-c9ce98958c2f","imageAlt":"Aranciata — recipe cover","tags":["orange","sparkling","refreshing","italian drink","citrus","homemade soda"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"insalata_caprese_b4edfb134d","slug":"caprese-salad","title":"Insalata Caprese","description":"A classic Italian salad celebrating simplicity with fresh mozzarella, sun-ripened tomatoes, and aromatic basil, finished with extra virgin olive oil.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["salad","appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free","low_carb","mediterranean"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Finsalata_caprese_b4edfb134d%2Fcover.jpg?alt=media&token=6f19eab6-e00e-4db5-8f93-0ad07166b4c4","imageAlt":"Insalata Caprese — recipe cover","tags":["salad","fresh","italian","caprese","vegetarian","healthy","no-cook"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4},{"id":"bruschetta_5751202c40","slug":"classic-italian-bruschetta","title":"Classic Italian Bruschetta","description":"A crisp and fresh Italian appetizer featuring toasted baguette slices topped with a vibrant mixture of sun-ripened tomatoes, fresh basil, garlic, and high-quality extra virgin olive oil.","serves":4,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","dairy_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbruschetta_5751202c40%2Fcover.jpg?alt=media&token=b346ed44-ac30-4f8b-9162-f10c053f655a","imageAlt":"Classic Italian Bruschetta — recipe cover","tags":["bruschetta","italian","tomato","appetizer","easy","fresh","vegetarian","vegan"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5}]}