{"id":"cevapcici_42668fda93","slug":"cevapcici","title":"Ćevapčići","description":"Juicy, hand-shaped Balkan grilled sausages made with a savory blend of beef and lamb, seasoned with garlic and black pepper. A staple of Eastern European cuisine, best served with lepinja bread, ajvar, and onions.","serves":4,"time":{"prepMinutes":20,"cookMinutes":15,"totalMinutes":35,"activeMinutes":35},"ingredients":[{"id":"ingredient-1","original":"600g ground beef (80/20 fat content)","name":"Ground Beef","quantity":600,"unit":"g","usQuantity":1.3,"usUnit":"lb","form":"ground","notes":"80/20 fat content preferred","group":"Meat","optional":false},{"id":"ingredient-2","original":"300g ground lamb","name":"Lamb","quantity":300,"unit":"g","usQuantity":0.7,"usUnit":"lb","form":"ground","notes":"","group":"Meat","optional":false},{"id":"ingredient-3","original":"3 garlic cloves, very finely minced","name":"Garlic","quantity":3,"unit":"clove","usQuantity":3,"usUnit":"clove","form":"minced","notes":"very finely minced","group":"Seasoning","optional":false},{"id":"ingredient-4","original":"1 1/2 tsp salt","name":"Salt","quantity":9,"unit":"g","usQuantity":"1 1/2","usUnit":"tsp","form":"","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-5","original":"1 tsp black pepper","name":"Black Pepper","quantity":2,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"ground","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-6","original":"1/2 tsp baking soda","name":"Baking Soda","quantity":3,"unit":"g","usQuantity":"1/2","usUnit":"tsp","form":"","notes":"helps with texture","group":"Leavening","optional":false},{"id":"ingredient-7","original":"50ml sparkling water","name":"Sparkling water","quantity":50,"unit":"ml","usQuantity":1.7,"usUnit":"oz","form":"sparkling","notes":"chilled","group":"Liquid","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl, combine the ground beef, ground lamb, and finely minced garlic.","group":"Preparation","title":"Combine the ground beef, ground lamb, and finely minced garlic","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Add the salt, black pepper, baking soda, and sparkling water to the meat. Knead the mixture thoroughly with your hands for about 5-10 minutes. This kneading is essential to achieve the right consistency.","group":"Preparation","title":"Add the salt, black pepper, baking soda, and sparkling water","timerMinutes":10,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.","group":"Resting","title":"Cover the bowl with plastic wrap and refrigerate","timerMinutes":240,"sourceTitle":"Resting"},{"id":"instruction-4","text":"Remove the meat from the fridge and shape into small sausages, about 2-3 inches (5-7 cm) long and 1 inch (2.5 cm) thick. Wet your hands with a little water to prevent sticking.","group":"Shaping","title":"Remove the meat from the fridge and shape","timerMinutes":null,"sourceTitle":"Shaping"},{"id":"instruction-5","text":"Preheat your grill to medium-high heat. Lightly oil the grates. Grill the sausages, turning frequently, for about 10-12 minutes until browned on all sides and cooked through.","group":"Cooking","title":"Preheat your grill","timerMinutes":12,"sourceTitle":"Cooking"}],"notes":"For the best texture, the meat mixture should rest in the refrigerator for at least 4 hours or overnight. This allows the flavors to meld and the baking soda to tenderize the meat. Traditionally grilled over charcoal for a smoky flavor.","cuisine":{"group":"Eastern European","specific":["Balkan"]},"course":["main"],"cookingMethod":["grill"],"equipment":["Grill","Mixing bowl","Plastic wrap"],"diet":["high_protein","gluten_free","dairy_free","low_carb"],"allergens":[],"difficulty":"medium","yield":{"amount":20,"unit":"piece","note":"makes approximately 20 small sausages"},"makeAhead":{"instructions":"The meat mixture MUST be made ahead to rest for at least 4 hours. Shaped sausages can be frozen on a tray before being transferred to a bag."},"storage":{"food":{"instructions":"Store leftover grilled sausages in an airtight container in the fridge. Reheat in a pan or microwave.","reheatingNotes":"Reheat gently in a pan with a splash of water to keep them moist."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcevapcici_42668fda93%2Fcover.jpg?alt=media&token=91463b40-91f6-48d4-8c3c-98190721062f","imageAlt":"Ćevapčići — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["cevapcici","balkan","grilled","sausages","high-protein","meat","dinner","traditional"],"schemaVersion":1,"sourceTitle":"Ćevapčići","sourcePublishedAt":"2026-02-04T05:22:27.294Z","sourceUpdatedAt":"2026-02-04T05:22:27.294Z","related":[{"id":"recipe_943b7108be","slug":"buckwheat-porridge-hrechana-kasha","title":"Buckwheat Porridge (Hrechana Kasha)","description":"A nutritious, nutty, and comforting Eastern European staple. This fluffy buckwheat porridge is a healthy, gluten-free dish that is perfect for breakfast or as a hearty side.","serves":2,"time":{"prepMinutes":5,"cookMinutes":20,"totalMinutes":25,"activeMinutes":10},"cuisine":{"group":"Eastern European","specific":["Ukrainian"]},"course":["main","side"],"difficulty":"easy","diet":["vegetarian","gluten_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_943b7108be%2Fcover.jpg?alt=media&token=7dd38cb8-7bb4-48fd-b6e8-db1d1eed0a49","imageAlt":"Buckwheat Porridge (Hrechana Kasha) — recipe cover","tags":["healthy","gluten-free","grains","comfort food","ukrainian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"recipe_2de0ebda17","slug":"classic-fried-eggs-yayechnya","title":"Classic Fried Eggs (Yayechnya)","description":"A simple and hearty Eastern European breakfast staple, perfectly fried in butter until the whites are set and the yolks remain golden and runny.","serves":1,"time":{"prepMinutes":1,"cookMinutes":4,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Eastern European","specific":["Ukrainian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free","keto","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_2de0ebda17%2Fcover.jpg?alt=media&token=0988b3e6-a90f-4431-b861-ac88053e5f08","imageAlt":"Classic Fried Eggs (Yayechnya) — recipe cover","tags":["eggs","breakfast","quick","protein","ukrainian","low carb"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"ovsena_kasa_da34fa4a4b","slug":"creamy-oatmeal-ovsena-kasa","title":"Creamy Oatmeal (Ovsená Kaša)","description":"A comforting and nourishing Eastern European breakfast staple made with rolled oats simmered in milk and water, traditionally served with a knob of butter and honey.","serves":1,"time":{"prepMinutes":2,"cookMinutes":8,"totalMinutes":10,"activeMinutes":8},"cuisine":{"group":"Eastern European","specific":["Slovak"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fovsena_kasa_da34fa4a4b%2Fcover.jpg?alt=media&token=f129ec12-1f3d-4b53-b747-f42d48dcf3a2","imageAlt":"Creamy Oatmeal (Ovsená Kaša) — recipe cover","tags":["oatmeal","porridge","healthy","warm breakfast","easy breakfast","slovak"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":5}]}