{"id":"chifles_191c5b72a2","slug":"chifles-crispy-fried-plantain-chips","title":"Chifles (Crispy Fried Plantain Chips)","description":"A classic Latin American snack of paper-thin green plantain slices fried until perfectly golden and crunchy, finished with a touch of salt.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":25},"ingredients":[{"id":"ingredient-1","original":"3 large green plantains","name":"Green Plantain","quantity":3,"unit":"piece","usQuantity":3,"usUnit":"piece","form":"peeled","notes":"Must be very green","group":"Main","optional":false},{"id":"ingredient-2","original":"2 cups vegetable oil for frying","name":"Vegetable Oil","quantity":500,"unit":"ml","usQuantity":2,"usUnit":"cup","form":"liquid","notes":"Or any neutral frying oil","group":"Cooking Fat","optional":false},{"id":"ingredient-3","original":"1 tsp salt, or to taste","name":"Salt","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"fine","notes":"To taste","group":"Seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Peel the plantains by cutting off the ends and making shallow lengthwise slits in the skin, then prying it off with your fingers.","group":"Prep","title":"Peel the plantains","timerMinutes":null,"sourceTitle":"Prep"},{"id":"instruction-2","text":"Using a mandoline or a sharp knife, slice the plantains into paper-thin rounds or long diagonal strips.","group":"Prep","title":"Slice the plantains","timerMinutes":null,"sourceTitle":"Prep"},{"id":"instruction-3","text":"In a heavy skillet or pot, heat the vegetable oil to 350°F (177°C).","group":"Cooking","title":"Heat the vegetable oil","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Fry the plantain slices in batches to avoid overcrowding. Fry for 2-3 minutes until golden brown and rigid.","group":"Cooking","title":"Fry the plantain slices","timerMinutes":3,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Remove with a slotted spoon and drain on paper towels. Immediately sprinkle with salt while still hot.","group":"Finishing","title":"Remove with a slotted spoon","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"Always use green plantains for the best crunch; yellow ones will be too soft and sweet. For longer strips, use a mandoline or a vegetable peeler.","cuisine":{"group":"Latin American","specific":["Ecuadorian","Peruvian"]},"course":["appetizer","side"],"cookingMethod":["fry"],"equipment":["Mandoline or sharp knife","Heavy skillet or deep fryer","Slotted spoon","Paper towels"],"diet":["vegan","vegetarian","gluten_free","dairy_free"],"allergens":[],"difficulty":"easy","yield":{"amount":4,"unit":"servings","note":"Yields about 400g of chips"},"makeAhead":{"instructions":"Chifles can be made ahead and stored in an airtight container."},"storage":{"food":{"instructions":"Store in an airtight bag or container at room temperature to maintain crispness.","reheatingNotes":"If they lose crunch, a quick 2-minute bake at 300°F (149°C) can refresh them."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fchifles_191c5b72a2%2Fcover.jpg?alt=media&token=7f3e8c86-3d11-4104-9064-fb1f6050e18f","imageAlt":"Chifles (Crispy Fried Plantain Chips) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["plantain","chips","crispy","latin american","salty","vegan snack"],"schemaVersion":1,"sourceTitle":"Chifles (Crispy Fried Plantain Chips)","sourcePublishedAt":"2026-02-03T23:52:40.189Z","sourceUpdatedAt":"2026-02-03T23:52:40.189Z","related":[{"id":"agua_fresca_de_limon_2a14774356","slug":"agua-fresca-de-limon","title":"Agua Fresca de Limón","description":"A traditional, crisp, and refreshing Latin American lime drink that perfectly balances tangy citrus with a hint of sweetness. Ideal for hot days or as a light accompaniment to spicy meals.","serves":4,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["appetizer","dessert"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","egg_free","low_fat","low_sodium"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fagua_fresca_de_limon_2a14774356%2Fcover.jpg?alt=media&token=fe94cf6f-2bf2-4184-ac60-2b5d49ae8160","imageAlt":"Agua Fresca de Limón — recipe cover","tags":["lime","refreshing","summer drink","mexican beverages","easy drinks","agua fresca"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"arepa_de_queso_2d9f12ccb8","slug":"arepa-de-queso","title":"Arepa de Queso","description":"A classic Latin American snack consisting of golden, pan-seared corn cakes made from pre-cooked cornmeal and filled with gooey, melted cheese.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":30},"cuisine":{"group":"Latin American","specific":["Colombian","Venezuelan"]},"course":["snack","appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Farepa_de_queso_2d9f12ccb8%2Fcover.jpg?alt=media&token=45319391-0036-45d0-b2a4-cd86df8b987e","imageAlt":"Arepa de Queso — recipe cover","tags":["cheese","cornmeal","gluten-free","street-food","cheesy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":5},{"id":"choripan_ebd5342cb2","slug":"choripan-with-fresh-chimichurri","title":"Choripán with Fresh Chimichurri","description":"A classic Latin American street food staple featuring grilled chorizo sausage served in a crusty bread roll, topped with a zesty, herb-filled chimichurri sauce.","serves":4,"time":{"prepMinutes":15,"cookMinutes":15,"totalMinutes":30,"activeMinutes":30},"cuisine":{"group":"Latin American","specific":["Argentine"]},"course":["main","appetizer"],"difficulty":"easy","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fchoripan_ebd5342cb2%2Fcover.jpg?alt=media&token=df09d994-c048-46fd-ac0c-b0ad0abdd79b","imageAlt":"Choripán with Fresh Chimichurri — recipe cover","tags":["street food","choripán","chimichurri","sandwich","argentina","bbq"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":5}]}