{"id":"apple_pie_f32f375669","slug":"classic-american-apple-pie","title":"Classic American Apple Pie","description":"A quintessential American dessert with a flaky, buttery double crust and a tender, spiced apple filling.","serves":8,"time":{"prepMinutes":45,"cookMinutes":60,"totalMinutes":165,"activeMinutes":105},"ingredients":[{"id":"ingredient-1","original":"2 1/2 cups all-purpose flour","name":"All-purpose flour","quantity":315,"unit":"g","usQuantity":2.5,"usUnit":"cup","form":"all-purpose","notes":"plus extra for dusting","group":"Crust","optional":false},{"id":"ingredient-2","original":"1 cup (2 sticks) unsalted butter, cold and cubed","name":"Butter","quantity":225,"unit":"g","usQuantity":8,"usUnit":"oz","form":"cubed","notes":"unsalted, very cold","group":"Crust","optional":false},{"id":"ingredient-3","original":"1 teaspoon salt","name":"Salt","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"fine","notes":"","group":"Crust","optional":false},{"id":"ingredient-4","original":"1 tablespoon granulated sugar","name":"Granulated Sugar","quantity":12,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"granulated","notes":"","group":"Crust","optional":false},{"id":"ingredient-5","original":"1/2 cup ice water","name":"Cold Water","quantity":120,"unit":"ml","usQuantity":0.5,"usUnit":"cup","form":"ice-cold","notes":"add gradually as needed","group":"Crust","optional":false},{"id":"ingredient-6","original":"6-7 large apples (approx 3 lbs)","name":"Apples","quantity":1.36,"unit":"kg","usQuantity":3,"usUnit":"lb","form":"peeled, cored, and sliced","notes":"mixture of Granny Smith and Honeycrisp","group":"Filling","optional":false},{"id":"ingredient-7","original":"3/4 cup granulated sugar","name":"Granulated Sugar","quantity":150,"unit":"g","usQuantity":0.75,"usUnit":"cup","form":"granulated","notes":"","group":"Filling","optional":false},{"id":"ingredient-8","original":"1/2 cup light brown sugar","name":"Brown Sugar","quantity":100,"unit":"g","usQuantity":0.5,"usUnit":"cup","form":"light brown","notes":"packed","group":"Filling","optional":false},{"id":"ingredient-9","original":"2 tablespoons cornstarch","name":"Cornstarch","quantity":15,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"powder","notes":"","group":"Filling","optional":false},{"id":"ingredient-10","original":"2 teaspoons ground cinnamon","name":"Cinnamon","quantity":5,"unit":"g","usQuantity":2,"usUnit":"tsp","form":"ground","notes":"","group":"Filling","optional":false},{"id":"ingredient-11","original":"1/4 teaspoon ground nutmeg","name":"Nutmeg","quantity":1,"unit":"g","usQuantity":0.25,"usUnit":"tsp","form":"ground","notes":"","group":"Filling","optional":false},{"id":"ingredient-12","original":"1 tablespoon lemon juice","name":"Lemon Juice","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"fresh","notes":"","group":"Filling","optional":false},{"id":"ingredient-13","original":"1 large egg, beaten","name":"Egg","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"beaten","notes":"for egg wash","group":"Topping","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl, whisk together the flour, salt, and 1 tablespoon of sugar. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized bits of butter remaining.","group":"Dough","title":"Whisk together the flour, salt, and 1 tablespoon of sugar","timerMinutes":null,"sourceTitle":"Dough"},{"id":"instruction-2","text":"Gradually drizzle in the ice water, 1 tablespoon at a time, mixing with a fork until the dough just starts to come together. Divide the dough into two equal discs, wrap tightly in plastic wrap, and refrigerate for at least 60 minutes.","group":"Dough","title":"Gradually drizzle in the ice water, 1 tablespoon","timerMinutes":60,"sourceTitle":"Dough"},{"id":"instruction-3","text":"Preheat your oven to 400°F (204°C). In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, light brown sugar, cinnamon, nutmeg, and cornstarch until evenly coated.","group":"Filling","title":"Preheat your oven","timerMinutes":null,"sourceTitle":"Filling"},{"id":"instruction-4","text":"On a lightly floured surface, roll out one disc of dough to an 11-inch circle. Place it into a 9-inch pie plate. Pour the apple filling into the crust, mounding them slightly in the center.","group":"Assembly","title":"Roll out one disc of dough","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-5","text":"Roll out the second disc of dough and place it over the apples. Trim, fold, and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top with the beaten egg.","group":"Assembly","title":"Roll out the second disc of dough","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-6","text":"Bake at 400°F (204°C) for 20 minutes. Reduce the oven temperature to 375°F (191°C) and continue baking for another 40-50 minutes, or until the crust is golden brown and the filling is bubbling through the slits. If the edges brown too quickly, cover them with foil.","group":"Baking","title":"Bake at 400°F for 20 minutes","timerMinutes":60,"sourceTitle":"Baking"}],"notes":"For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. Ensure your butter and water are ice-cold for the flakiest crust.","cuisine":{"group":"American","specific":["American"]},"course":["dessert"],"cookingMethod":["bake"],"equipment":["9-inch pie plate","Rolling pin","Pastry cutter","Mixing bowls","Baking sheet"],"diet":["vegetarian"],"allergens":["wheat","gluten","milk","eggs"],"difficulty":"medium","yield":{"amount":1,"unit":"pie","note":"9-inch pie"},"makeAhead":{"instructions":"The pie dough can be made up to 2 days in advance and stored in the refrigerator."},"storage":{"food":{"instructions":"Store leftover pie covered at room temperature for up to 2 days, or in the refrigerator for up to 5 days.","reheatingNotes":"Reheat in a 350°F (177°C) oven for 10-15 minutes to crisp the crust."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fapple_pie_f32f375669%2Fcover.jpg?alt=media&token=b9d8f314-1447-42db-b8dd-8dcbfc1572e0","imageAlt":"Classic American Apple Pie — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["apple pie","american dessert","classic","baking","fruit pie","holiday dessert"],"schemaVersion":1,"sourceTitle":"Classic American Apple Pie","sourcePublishedAt":"2026-02-03T19:40:01.134Z","sourceUpdatedAt":"2026-02-03T19:40:01.134Z","related":[{"id":"ice_cream_sundae_af753bc8ae","slug":"classic-ice-cream-sundae","title":"Classic Ice Cream Sundae","description":"A timeless American treat featuring velvety vanilla ice cream topped with rich chocolate syrup, crunchy nuts, airy whipped cream, and a bright maraschino cherry.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"American","specific":["American"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fice_cream_sundae_af753bc8ae%2Fcover.jpg?alt=media&token=8649e493-fc61-47c6-b896-9d08232b11c8","imageAlt":"Classic Ice Cream Sundae — recipe cover","tags":["sweet","cold","classic","chocolate","vanilla"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":5},{"id":"root_beer_float_235bd4e0f8","slug":"classic-root-beer-float","title":"Classic Root Beer Float","description":"A nostalgic American fountain favorite featuring creamy vanilla ice cream submerged in bubbly, spiced root beer for a frothy, indulgent treat.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"American","specific":["American Soda Fountain"]},"course":["dessert","drink"],"difficulty":"easy","diet":["vegetarian","egg_free","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Froot_beer_float_235bd4e0f8%2Fcover.jpg?alt=media&token=963067c8-fdbe-4227-8d5b-d76744b4c2bd","imageAlt":"Classic Root Beer Float — recipe cover","tags":["root beer","float","ice cream","sweet","cold","nostalgic","fountain drink"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"milkshake_2ca9221621","slug":"classic-vanilla-milkshake","title":"Classic Vanilla Milkshake","description":"A thick, creamy, and indulgent American classic made with premium vanilla ice cream and cold milk.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"American","specific":["American"]},"course":["dessert","drink"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fmilkshake_2ca9221621%2Fcover.jpg?alt=media&token=c543f24d-2561-4c00-81b6-67e5056052ee","imageAlt":"Classic Vanilla Milkshake — recipe cover","tags":["milkshake","vanilla","sweet","beverage","american","cold","classic"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":5}]}