{"id":"fried_chicken_6e110a9a3f","slug":"classic-american-fried-chicken","title":"Classic American Fried Chicken","description":"Golden, crispy, and incredibly juicy Southern-style fried chicken seasoned with a signature blend of herbs and spices.","serves":4,"time":{"prepMinutes":30,"cookMinutes":30,"totalMinutes":60,"activeMinutes":40},"ingredients":[{"id":"ingredient-1","original":"1.5 kg chicken, cut into 8 pieces","name":"Whole Chicken","quantity":1.5,"unit":"kg","usQuantity":3.3,"usUnit":"lb","form":"cut into pieces","notes":"whole chicken cut into 8 parts","group":"Protein","optional":false},{"id":"ingredient-2","original":"500 ml buttermilk","name":"Buttermilk","quantity":500,"unit":"ml","usQuantity":2.1,"usUnit":"cup","form":"liquid","notes":"for marinating","group":"Marinade","optional":false},{"id":"ingredient-3","original":"250 g all-purpose flour","name":"All-purpose flour","quantity":250,"unit":"g","usQuantity":2,"usUnit":"cup","form":"powder","notes":"all-purpose","group":"Dredge","optional":false},{"id":"ingredient-4","original":"10 g salt","name":"Salt","quantity":10,"unit":"g","usQuantity":2,"usUnit":"tsp","form":"fine","notes":"divided between marinade and dredge","group":"Seasoning","optional":false},{"id":"ingredient-5","original":"5 g black pepper","name":"Black Pepper","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"ground","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-6","original":"5 g paprika","name":"Paprika","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"ground","notes":"smoked or sweet","group":"Seasoning","optional":false},{"id":"ingredient-7","original":"3 g garlic powder","name":"Garlic","quantity":3,"unit":"g","usQuantity":0.5,"usUnit":"tsp","form":"powder","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-8","original":"1 l vegetable oil","name":"Vegetable Oil","quantity":1,"unit":"l","usQuantity":1,"usUnit":"qt","form":"liquid","notes":"for frying","group":"Cooking Fat","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl, combine the chicken pieces with buttermilk and half of the salt. Cover and refrigerate for at least 30 minutes, or up to overnight.","group":"Preparation","title":"Combine the chicken pieces","timerMinutes":30,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a shallow dish, whisk together the flour, remaining salt, black pepper, paprika, and garlic powder.","group":"Dredging","title":"Whisk together the flour, remaining salt, black pepper, paprika","timerMinutes":null,"sourceTitle":"Dredging"},{"id":"instruction-3","text":"Heat vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (177°C).","group":"Cooking","title":"Heat vegetable oil","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Remove chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing to ensure a thick coating. Let the coated chicken rest for 10 minutes before frying.","group":"Dredging","title":"Remove chicken from the buttermilk, letting excess drip off","timerMinutes":10,"sourceTitle":"Dredging"},{"id":"instruction-5","text":"Carefully place chicken in the hot oil. Fry in batches for 12-15 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) and the crust is golden brown.","group":"Cooking","title":"Carefully place chicken","timerMinutes":15,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Drain the chicken on a wire rack or paper towels for 5 minutes before serving.","group":"Serving","title":"Drain the chicken","timerMinutes":5,"sourceTitle":"Serving"}],"notes":"For the best results, let the chicken sit in the buttermilk for at least 4 hours or overnight to tenderize the meat. Ensure the oil temperature remains consistent to avoid greasy or burnt chicken.","cuisine":{"group":"American","specific":["Southern American"]},"course":["main"],"cookingMethod":["fry"],"equipment":["Deep fryer or heavy-bottomed pot","Kitchen thermometer","Tongs","Wire rack"],"diet":[],"allergens":["wheat","gluten","milk"],"difficulty":"medium","yield":{"amount":8,"unit":"piece","note":"Standard chicken cut (2 breasts, 2 thighs, 2 wings, 2 drumsticks)"},"makeAhead":{"instructions":"Chicken can be marinated in buttermilk up to 24 hours in advance."},"storage":{"food":{"instructions":"Store leftovers in an airtight container. To maintain crispiness, reheat in an oven at 375°F (191°C).","reheatingNotes":"Avoid reheating in the microwave as it will make the crust soggy."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Ffried_chicken_6e110a9a3f%2Fcover.jpg?alt=media&token=e0bdca35-ee3d-4146-be0c-d393561a05e2","imageAlt":"Classic American Fried Chicken — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["crispy","comfort food","southern","poultry","classic"],"schemaVersion":1,"sourceTitle":"Classic American Fried Chicken","sourcePublishedAt":"2026-02-03T19:19:36.332Z","sourceUpdatedAt":"2026-02-03T19:19:36.332Z","related":[{"id":"bagel_with_lox_ba134c5918","slug":"bagel-with-lox","title":"Bagel with Lox","description":"A classic New York-style breakfast featuring a toasted bagel topped with silky cream cheese, savory smoked salmon, salty capers, and fresh red onion.","serves":1,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"American","specific":["New York"]},"course":["main"],"difficulty":"easy","diet":["high_protein","low_sugar"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbagel_with_lox_ba134c5918%2Fcover.jpg?alt=media&token=87e7d1ee-c704-487f-8afc-b50c916cc52b","imageAlt":"Bagel with Lox — recipe cover","tags":["salmon","lox","bagel","breakfast","brunch","quick","high-protein"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4},{"id":"breakfast_burrito_1eabfe4e76","slug":"breakfast-burrito","title":"Breakfast Burrito","description":"A classic American morning staple featuring savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese wrapped in a warm flour tortilla.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":25},"cuisine":{"group":"American","specific":["American"]},"course":["main"],"difficulty":"easy","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbreakfast_burrito_1eabfe4e76%2Fcover.jpg?alt=media&token=1ae76925-2eb9-4809-8c63-4c7347000b98","imageAlt":"Breakfast Burrito — recipe cover","tags":["breakfast","burrito","eggs","sausage","high protein","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":5},{"id":"cheeseburger_e888ac3a3d","slug":"classic-american-cheeseburger","title":"Classic American Cheeseburger","description":"A juicy, perfectly seared beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles on a toasted brioche bun.","serves":4,"time":{"prepMinutes":15,"cookMinutes":10,"totalMinutes":25,"activeMinutes":25},"cuisine":{"group":"American","specific":["American"]},"course":["main"],"difficulty":"easy","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcheeseburger_e888ac3a3d%2Fcover.jpg?alt=media&token=cdb73eda-0269-4a33-84cb-2cf01a0a4cff","imageAlt":"Classic American Cheeseburger — recipe cover","tags":["cheeseburger","beef","classic","sandwich","grilling"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":10,"stepCount":5}]}