{"id":"omelet_ccafc7fdfc","slug":"classic-american-omelet","title":"Classic American Omelet","description":"A light and fluffy American-style breakfast omelet, cooked until golden and filled with melted cheddar cheese.","serves":1,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"ingredients":[{"id":"ingredient-1","original":"3 large eggs","name":"Egg","quantity":3,"unit":"piece","usQuantity":3,"usUnit":"piece","form":"whole","notes":"large","group":"Ingredients","optional":false},{"id":"ingredient-2","original":"1 tablespoon unsalted butter","name":"Butter","quantity":14,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"","notes":"unsalted","group":"Ingredients","optional":false},{"id":"ingredient-3","original":"1/4 teaspoon salt","name":"Salt","quantity":1.5,"unit":"g","usQuantity":0.25,"usUnit":"tsp","form":"fine","notes":"","group":"Ingredients","optional":false},{"id":"ingredient-4","original":"1/8 teaspoon ground black pepper","name":"Black Pepper","quantity":0.5,"unit":"g","usQuantity":0.125,"usUnit":"tsp","form":"ground","notes":"","group":"Ingredients","optional":false},{"id":"ingredient-5","original":"1/4 cup shredded cheddar cheese","name":"Cheddar Cheese","quantity":28,"unit":"g","usQuantity":0.25,"usUnit":"cup","form":"shredded","notes":"sharp or mild","group":"Ingredients","optional":false}],"instructions":[{"id":"instruction-1","text":"In a medium bowl, whisk the eggs, salt, and black pepper until well combined and slightly frothy.","group":"Prep","title":"Whisk the eggs, salt, and black pepper","timerMinutes":null,"sourceTitle":"Prep"},{"id":"instruction-2","text":"Melt the butter in an 8-inch non-stick skillet over medium-low heat, ensuring the bottom and sides are coated.","group":"Cooking","title":"Melt the butter in an 8-inch non-stick skillet","timerMinutes":2,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Pour the egg mixture into the skillet. Let the eggs sit for a few seconds until the edges begin to set.","group":"Cooking","title":"Pour the egg mixture","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Using a heat-resistant spatula, gently push the cooked edges toward the center, tilting the pan to allow the uncooked egg to flow into the empty spaces.","group":"Cooking","title":"Using a heat-resistant spatula","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"When the top is mostly set but still slightly moist, sprinkle the shredded cheddar cheese over one half of the omelet.","group":"Cooking","title":"When the top is mostly set but still slightly moist","timerMinutes":1,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Fold the other half of the omelet over the cheese. Slide the omelet onto a plate and serve immediately.","group":"Plating","title":"Fold the other half of the omelet","timerMinutes":null,"sourceTitle":"Plating"}],"notes":"For the fluffiest texture, whisk the eggs vigorously just before pouring them into the pan to incorporate air.","cuisine":{"group":"American","specific":["American"]},"course":["main"],"cookingMethod":["saute"],"equipment":["8-inch non-stick skillet","Whisk","Mixing bowl","Spatula"],"diet":["vegetarian","gluten_free","keto","low_carb","high_protein"],"allergens":["eggs","milk"],"difficulty":"easy","yield":{"amount":1,"unit":"serving","note":""},"makeAhead":{"instructions":"Omelets are best served fresh and are not recommended for making ahead."},"storage":{"food":{"instructions":"Store leftovers in an airtight container in the refrigerator.","reheatingNotes":"Reheat gently in a microwave or covered skillet until warm."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fomelet_ccafc7fdfc%2Fcover.jpg?alt=media&token=fca2b583-288e-4b2d-a6e3-f7a2701f53b6","imageAlt":"Classic American Omelet — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["eggs","breakfast","easy","quick","high protein","keto"],"schemaVersion":1,"sourceTitle":"Classic American Omelet","sourcePublishedAt":"2026-02-03T18:57:52.637Z","sourceUpdatedAt":"2026-02-03T18:57:52.637Z","related":[{"id":"bagel_with_lox_ba134c5918","slug":"bagel-with-lox","title":"Bagel with Lox","description":"A classic New York-style breakfast featuring a toasted bagel topped with silky cream cheese, savory smoked salmon, salty capers, and fresh red onion.","serves":1,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"American","specific":["New York"]},"course":["main"],"difficulty":"easy","diet":["high_protein","low_sugar"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbagel_with_lox_ba134c5918%2Fcover.jpg?alt=media&token=87e7d1ee-c704-487f-8afc-b50c916cc52b","imageAlt":"Bagel with Lox — recipe cover","tags":["salmon","lox","bagel","breakfast","brunch","quick","high-protein"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4},{"id":"breakfast_burrito_1eabfe4e76","slug":"breakfast-burrito","title":"Breakfast Burrito","description":"A classic American morning staple featuring savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese wrapped in a warm flour tortilla.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":25},"cuisine":{"group":"American","specific":["American"]},"course":["main"],"difficulty":"easy","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbreakfast_burrito_1eabfe4e76%2Fcover.jpg?alt=media&token=1ae76925-2eb9-4809-8c63-4c7347000b98","imageAlt":"Breakfast Burrito — recipe cover","tags":["breakfast","burrito","eggs","sausage","high protein","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":5},{"id":"cheeseburger_e888ac3a3d","slug":"classic-american-cheeseburger","title":"Classic American Cheeseburger","description":"A juicy, perfectly seared beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles on a toasted brioche bun.","serves":4,"time":{"prepMinutes":15,"cookMinutes":10,"totalMinutes":25,"activeMinutes":25},"cuisine":{"group":"American","specific":["American"]},"course":["main"],"difficulty":"easy","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcheeseburger_e888ac3a3d%2Fcover.jpg?alt=media&token=cdb73eda-0269-4a33-84cb-2cf01a0a4cff","imageAlt":"Classic American Cheeseburger — recipe cover","tags":["cheeseburger","beef","classic","sandwich","grilling"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":10,"stepCount":5}]}