{"id":"pecan_pie_d085c4a2d4","slug":"classic-american-pecan-pie","title":"Classic American Pecan Pie","description":"A quintessential Southern dessert featuring a rich, buttery custard packed with toasted pecan halves in a flaky pie crust.","serves":8,"time":{"prepMinutes":15,"cookMinutes":60,"totalMinutes":75,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"1 (9-inch) unbaked pie crust","name":"Pie Crust","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"unbaked","notes":"9-inch single crust","group":"Crust","optional":false},{"id":"ingredient-2","original":"2 cups pecan halves","name":"Pecan","quantity":200,"unit":"g","usQuantity":2,"usUnit":"cup","form":"halves","notes":"toasted","group":"Filling","optional":false},{"id":"ingredient-3","original":"3 large eggs","name":"Egg","quantity":3,"unit":"piece","usQuantity":3,"usUnit":"piece","form":"large","notes":"beaten","group":"Filling","optional":false},{"id":"ingredient-4","original":"1 cup dark corn syrup","name":"Corn syrup","quantity":240,"unit":"ml","usQuantity":1,"usUnit":"cup","form":"liquid","notes":"dark","group":"Filling","optional":false},{"id":"ingredient-5","original":"1 cup granulated sugar","name":"Granulated Sugar","quantity":200,"unit":"g","usQuantity":1,"usUnit":"cup","form":"granulated","notes":"white","group":"Filling","optional":false},{"id":"ingredient-6","original":"2 tablespoons butter, melted","name":"Butter","quantity":28,"unit":"g","usQuantity":1,"usUnit":"oz","form":"melted","notes":"unsalted","group":"Filling","optional":false},{"id":"ingredient-7","original":"1 teaspoon vanilla extract","name":"Vanilla Extract","quantity":5,"unit":"ml","usQuantity":1,"usUnit":"tsp","form":"liquid","notes":"","group":"Filling","optional":false},{"id":"ingredient-8","original":"1/2 teaspoon salt","name":"Salt","quantity":3,"unit":"g","usQuantity":0.5,"usUnit":"tsp","form":"fine","notes":"kosher","group":"Filling","optional":false}],"instructions":[{"id":"instruction-1","text":"Preheat your oven to 350°F (177°C).","group":"Preparation","title":"Preheat your oven","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Place the unbaked pie crust into a 9-inch pie plate and crimp the edges as desired.","group":"Preparation","title":"Place the unbaked pie crust","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"In a medium bowl, whisk together the beaten eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth.","group":"Filling","title":"Whisk together the beaten eggs, corn syrup, sugar, melted butter","timerMinutes":null,"sourceTitle":"Filling"},{"id":"instruction-4","text":"Stir in the pecan halves until they are well coated by the mixture.","group":"Filling","title":"Stir in the pecan halves","timerMinutes":null,"sourceTitle":"Filling"},{"id":"instruction-5","text":"Pour the filling into the prepared pie crust. Arrange pecans on top for a decorative look if desired.","group":"Baking","title":"Pour the filling","timerMinutes":null,"sourceTitle":"Baking"},{"id":"instruction-6","text":"Bake in the preheated oven at 350°F (177°C) for 60 to 70 minutes. The pie is done when the edges are set and the center has a slight jiggle.","group":"Baking","title":"Bake in the preheated oven","timerMinutes":60,"sourceTitle":"Baking"},{"id":"instruction-7","text":"Remove from oven and let cool completely on a wire rack for at least 2 hours before serving.","group":"Cooling","title":"Remove from oven and let cool completely","timerMinutes":120,"sourceTitle":"Cooling"}],"notes":"Toast the pecans in a dry pan for 3-5 minutes before adding to the filling to enhance their nutty flavor. Always allow the pie to cool completely for at least 2 hours to ensure the filling sets perfectly.","cuisine":{"group":"American","specific":["Southern American"]},"course":["dessert"],"cookingMethod":["bake"],"equipment":["9-inch pie plate","mixing bowl","whisk","wire cooling rack"],"diet":["vegetarian"],"allergens":["tree_nuts","eggs","milk","wheat","gluten"],"difficulty":"easy","yield":{"amount":1,"unit":"pie","note":"9-inch standard pie"},"makeAhead":{"instructions":"The pie can be baked one day in advance and stored at room temperature or in the fridge."},"storage":{"food":{"instructions":"Cover loosely with foil or plastic wrap and store in the refrigerator.","reheatingNotes":"Serve at room temperature or warm slightly in a 300°F (149°C) oven for 10 minutes."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpecan_pie_d085c4a2d4%2Fcover.jpg?alt=media&token=a6c59b03-17bf-4354-878e-2300baf62978","imageAlt":"Classic American Pecan Pie — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["pecan","pie","southern","thanksgiving","sweet","nutty","holiday"],"schemaVersion":1,"sourceTitle":"Classic American Pecan Pie","sourcePublishedAt":"2026-02-03T19:40:45.044Z","sourceUpdatedAt":"2026-02-03T19:40:45.044Z","related":[{"id":"ice_cream_sundae_af753bc8ae","slug":"classic-ice-cream-sundae","title":"Classic Ice Cream Sundae","description":"A timeless American treat featuring velvety vanilla ice cream topped with rich chocolate syrup, crunchy nuts, airy whipped cream, and a bright maraschino cherry.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"American","specific":["American"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fice_cream_sundae_af753bc8ae%2Fcover.jpg?alt=media&token=8649e493-fc61-47c6-b896-9d08232b11c8","imageAlt":"Classic Ice Cream Sundae — recipe cover","tags":["sweet","cold","classic","chocolate","vanilla"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":5},{"id":"root_beer_float_235bd4e0f8","slug":"classic-root-beer-float","title":"Classic Root Beer Float","description":"A nostalgic American fountain favorite featuring creamy vanilla ice cream submerged in bubbly, spiced root beer for a frothy, indulgent treat.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"American","specific":["American Soda Fountain"]},"course":["dessert","drink"],"difficulty":"easy","diet":["vegetarian","egg_free","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Froot_beer_float_235bd4e0f8%2Fcover.jpg?alt=media&token=963067c8-fdbe-4227-8d5b-d76744b4c2bd","imageAlt":"Classic Root Beer Float — recipe cover","tags":["root beer","float","ice cream","sweet","cold","nostalgic","fountain drink"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"milkshake_2ca9221621","slug":"classic-vanilla-milkshake","title":"Classic Vanilla Milkshake","description":"A thick, creamy, and indulgent American classic made with premium vanilla ice cream and cold milk.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"American","specific":["American"]},"course":["dessert","drink"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fmilkshake_2ca9221621%2Fcover.jpg?alt=media&token=c543f24d-2561-4c00-81b6-67e5056052ee","imageAlt":"Classic Vanilla Milkshake — recipe cover","tags":["milkshake","vanilla","sweet","beverage","american","cold","classic"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":5}]}