{"id":"quesadilla_c68803f2f2","slug":"classic-cheese-quesadilla","title":"Classic Cheese Quesadilla","description":"A crispy, golden-brown flour tortilla filled with melted Monterey Jack cheese and fresh herbs. A simple, satisfying, and quick Latin American lunch staple.","serves":2,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"ingredients":[{"id":"ingredient-1","original":"2 large flour tortillas","name":"Flour Tortilla","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"large","notes":"flour","group":"base","optional":false},{"id":"ingredient-2","original":"150g shredded Monterey Jack cheese","name":"Monterey Jack Cheese","quantity":150,"unit":"g","usQuantity":1.5,"usUnit":"cup","form":"shredded","notes":"Monterey Jack or Cheddar","group":"filling","optional":false},{"id":"ingredient-3","original":"15g unsalted butter","name":"Butter","quantity":15,"unit":"g","usQuantity":0.5,"usUnit":"oz","form":"solid","notes":"unsalted","group":"cooking_fat","optional":false},{"id":"ingredient-4","original":"2 green onions, thinly sliced","name":"Green onion","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"thinly sliced","notes":"","group":"filling","optional":true},{"id":"ingredient-5","original":"1 tablespoon fresh cilantro, chopped","name":"Cilantro","quantity":4,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"chopped","notes":"fresh","group":"filling","optional":true},{"id":"ingredient-6","original":"Salt and pepper to taste","name":"Pepper","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"ground","notes":"to taste","group":"seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Heat a large non-stick skillet over medium heat and melt the butter.","group":"Preparation","title":"Heat a large non-stick skillet","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Place one tortilla in the skillet. Sprinkle half of the shredded cheese, green onions, and cilantro evenly over the surface. Season with a pinch of salt and pepper.","group":"Assembly","title":"Place one tortilla","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-3","text":"Top with the second tortilla. Cook for about 2-3 minutes until the bottom tortilla is golden brown and crispy.","group":"Cooking","title":"Top with the second tortilla","timerMinutes":3,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Carefully flip the quesadilla using a wide spatula. Cook the other side for an additional 2 minutes until golden and the cheese is fully melted.","group":"Cooking","title":"Carefully flip the quesadilla","timerMinutes":2,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Remove from the skillet and let it rest for 1 minute before slicing into wedges. Serve warm.","group":"Serving","title":"Remove from the skillet and let it rest","timerMinutes":1,"sourceTitle":"Serving"}],"notes":"Use a mix of Monterey Jack for meltability and sharp Cheddar for flavor. Ensure the pan is not too hot to prevent burning the tortilla before the cheese melts.","cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["main"],"cookingMethod":["saute"],"equipment":["Large non-stick skillet","Spatula","Knife"],"diet":["vegetarian"],"allergens":["wheat","milk","gluten"],"difficulty":"easy","yield":{"amount":2,"unit":"quesadilla","note":"2 large quesadillas"},"makeAhead":{"instructions":"You can shred the cheese and chop the vegetables in advance."},"storage":{"food":{"instructions":"Store leftover quesadillas in an airtight container. Reheat in a dry skillet over medium heat to maintain crispiness.","reheatingNotes":"Reheat in a pan or toaster oven for best results; avoid the microwave to prevent sogginess."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fquesadilla_c68803f2f2%2Fcover.jpg?alt=media&token=643ac401-39e4-4183-b320-87ffbd297966","imageAlt":"Classic Cheese Quesadilla — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["quesadilla","cheese","quick","lunch","latin american","easy"],"schemaVersion":1,"sourceTitle":"Classic Cheese Quesadilla","sourcePublishedAt":"2026-02-03T23:30:27.944Z","sourceUpdatedAt":"2026-02-03T23:30:27.944Z","related":[{"id":"acai_na_tigela_138fbec4aa","slug":"acai-na-tigela","title":"Açaí na Tigela","description":"A refreshing and energizing Brazilian breakfast staple made from frozen açaí palm fruit, blended into a thick smoothie-like consistency and topped with granola and fresh fruit.","serves":1,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Brazilian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","dairy_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Facai_na_tigela_138fbec4aa%2Fcover.jpg?alt=media&token=bcea20c0-f124-4011-87e9-4fdfe51cca58","imageAlt":"Açaí na Tigela — recipe cover","tags":["acai","smoothie bowl","healthy","brazilian","fruit","superfood"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"baleada_9f93ff550d","slug":"baleada","title":"Baleada","description":"A beloved Honduran classic featuring thick, fluffy flour tortillas filled with creamy refried beans, salty cheese, and rich crema. This traditional breakfast is hearty, comforting, and quintessentially Latin American.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Honduran"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbaleada_9f93ff550d%2Fcover.jpg?alt=media&token=0ab37045-c4de-4989-88b4-76f3f3ea5d43","imageAlt":"Baleada — recipe cover","tags":["baleada","honduran","beans","breakfast","tortilla","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6},{"id":"cachapa_2f3970e968","slug":"cachapa-venezuelan-sweet-corn-pancakes","title":"Cachapa (Venezuelan Sweet Corn Pancakes)","description":"Authentic Venezuelan corn pancakes made with fresh corn, sugar, and salt, traditionally served folded over a thick slice of salty white cheese.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Venezuelan"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcachapa_2f3970e968%2Fcover.jpg?alt=media&token=7eab7bcc-59ea-4cd6-baf5-4fba1fe65fdf","imageAlt":"Cachapa (Venezuelan Sweet Corn Pancakes) — recipe cover","tags":["corn","cheese","sweet-savory","traditional","pancakes"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6}]}