{"id":"croissant_f3564060ec","slug":"classic-french-croissants","title":"Classic French Croissants","description":"Buttery, flaky, and golden-brown French pastries made using traditional lamination techniques for a crisp exterior and airy, honeycomb interior.","serves":12,"time":{"prepMinutes":60,"cookMinutes":20,"totalMinutes":1080,"activeMinutes":90},"ingredients":[{"id":"ingredient-1","original":"500g bread flour","name":"Bread Flour","quantity":500,"unit":"g","usQuantity":"4","usUnit":"cup","form":"","notes":"High protein flour is essential for structure","group":"Dough","optional":false},{"id":"ingredient-2","original":"140ml water","name":"Water","quantity":140,"unit":"ml","usQuantity":"5/8","usUnit":"cup","form":"room temperature","notes":"","group":"Dough","optional":false},{"id":"ingredient-3","original":"140ml whole milk","name":"Milk","quantity":140,"unit":"ml","usQuantity":"5/8","usUnit":"cup","form":"whole","notes":"","group":"Dough","optional":false},{"id":"ingredient-4","original":"55g granulated sugar","name":"Granulated Sugar","quantity":55,"unit":"g","usQuantity":"1/4","usUnit":"cup","form":"granulated","notes":"","group":"Dough","optional":false},{"id":"ingredient-5","original":"40g unsalted butter, softened","name":"Butter","quantity":40,"unit":"g","usQuantity":1.4,"usUnit":"oz","form":"softened","notes":"unsalted","group":"Dough","optional":false},{"id":"ingredient-6","original":"12g fine sea salt","name":"Sea Salt","quantity":12,"unit":"g","usQuantity":2,"usUnit":"tsp","form":"fine sea","notes":"","group":"Dough","optional":false},{"id":"ingredient-7","original":"7g instant dry yeast","name":"Dry Yeast","quantity":7,"unit":"g","usQuantity":2.25,"usUnit":"tsp","form":"instant dry","notes":"1 packet","group":"Dough","optional":false},{"id":"ingredient-8","original":"250g unsalted butter, cold (for lamination)","name":"Butter","quantity":250,"unit":"g","usQuantity":8.8,"usUnit":"oz","form":"cold block","notes":"use high quality European style butter (82% fat)","group":"Lamination","optional":false},{"id":"ingredient-9","original":"1 large egg","name":"Egg","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"beaten","notes":"For egg wash","group":"Finishing","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl or stand mixer, combine bread flour, sugar, salt, yeast, milk, water, and 40g (1.4 oz) of softened butter. Mix until a smooth dough forms.","group":"Dough Preparation","title":"Combine bread flour, sugar, salt, yeast, milk, water, and 40g of softened butter","timerMinutes":10,"sourceTitle":"Dough Preparation"},{"id":"instruction-2","text":"Shape the dough into a flat rectangle, wrap tightly in plastic, and refrigerate for at least 2 hours or overnight.","group":"Dough Preparation","title":"Shape the dough into a flat rectangle, wrap tightly","timerMinutes":120,"sourceTitle":"Dough Preparation"},{"id":"instruction-3","text":"Place the 250g (8.8 oz) of cold butter between two sheets of parchment paper. Pound with a rolling pin and roll into a 7-inch (18cm) square. Refrigerate.","group":"Lamination","title":"Place the 250g of cold butter between two sheets of parchment paper","timerMinutes":15,"sourceTitle":"Lamination"},{"id":"instruction-4","text":"Roll the chilled dough into a 10-inch (26cm) square. Place the butter block diagonally in the center, fold the dough corners over the butter to seal it completely.","group":"Lamination","title":"Roll the chilled dough","timerMinutes":10,"sourceTitle":"Lamination"},{"id":"instruction-5","text":"Roll the dough into a long rectangle and perform a 'single fold' like a letter. Rotate 90 degrees and repeat for a total of 3 folds, chilling for 30 minutes between each fold.","group":"Lamination","title":"Roll the dough into a long rectangle and perform a 'single fold' like a letter","timerMinutes":90,"sourceTitle":"Lamination"},{"id":"instruction-6","text":"Roll the dough out to 4mm thickness. Cut into long triangles. Roll each triangle from the base to the tip to shape the croissants.","group":"Shaping","title":"Roll the dough out","timerMinutes":30,"sourceTitle":"Shaping"},{"id":"instruction-7","text":"Place on a baking sheet, brush with egg wash, and proof at room temperature for 2 hours until doubled in size.","group":"Proofing","title":"Place on a baking sheet","timerMinutes":120,"sourceTitle":"Proofing"},{"id":"instruction-8","text":"Bake in a preheated oven at 400°F (204°C) for 15-20 minutes until deep golden brown.","group":"Baking","title":"Bake in a preheated oven","timerMinutes":20,"sourceTitle":"Baking"}],"notes":"Lamination is the key to a perfect croissant. Ensure the butter and dough are at the same temperature before starting the folds to prevent the butter from shattering or melting.","cuisine":{"group":"Western European","specific":["French"]},"course":["main"],"cookingMethod":["bake"],"equipment":["Rolling pin","Parchment paper","Stand mixer","Baking sheet","Pastry brush","Pizza cutter or sharp knife"],"diet":["vegetarian"],"allergens":["wheat","gluten","milk","eggs"],"difficulty":"hard","yield":{"amount":12,"unit":"piece","note":"Standard sized croissants"},"makeAhead":{"instructions":"Dough can be made and kept in the fridge for up to 24 hours before lamination. Shaped croissants can be frozen before proofing."},"storage":{"food":{"instructions":"Store in an airtight container at room temperature. For best results, reheat in an oven at 350°F (177°C) for 5 minutes.","reheatingNotes":"Avoid microwaving as it will make the pastry soggy."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcroissant_f3564060ec%2Fcover.jpg?alt=media&token=c464a9eb-1a58-49d7-9656-dcedcd95a1c3","imageAlt":"Classic French Croissants — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["pastry","french","buttery","laminated","baking","classic"],"schemaVersion":1,"sourceTitle":"Classic French Croissants","sourcePublishedAt":"2026-02-04T03:22:37.759Z","sourceUpdatedAt":"2026-02-04T03:22:37.759Z","related":[{"id":"beans_on_toast_090f05da86","slug":"beans-on-toast","title":"Beans on Toast","description":"A comforting and iconic British breakfast classic consisting of savory tomato-sauced baked beans served over warm, buttery toasted bread.","serves":1,"time":{"prepMinutes":2,"cookMinutes":6,"totalMinutes":8,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbeans_on_toast_090f05da86%2Fcover.jpg?alt=media&token=7e734a02-c405-4f58-9782-ca0a7c25a806","imageAlt":"Beans on Toast — recipe cover","tags":["comfort food","easy","quick","british","beans"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"broodje_haring_91c744a5f1","slug":"broodje-haring-dutch-herring-sandwich","title":"Broodje Haring (Dutch Herring Sandwich)","description":"A quintessential Dutch street food staple. Fresh, salt-cured 'Hollandse Nieuwe' herring fillets served in a soft white bun with crunchy diced onions and tangy pickles.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Dutch"]},"course":["main","appetizer"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbroodje_haring_91c744a5f1%2Fcover.jpg?alt=media&token=e6c0c431-ce68-4e25-b81b-d2aa6a339d06","imageAlt":"Broodje Haring (Dutch Herring Sandwich) — recipe cover","tags":["herring","sandwich","street food","dutch","seafood","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"porridge_9682c70b46","slug":"classic-creamy-porridge","title":"Classic Creamy Porridge","description":"A comforting and wholesome Western European breakfast staple made with rolled oats and milk, simmered to a perfectly creamy consistency.","serves":2,"time":{"prepMinutes":2,"cookMinutes":10,"totalMinutes":12,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British","Scottish"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","low_sodium","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fporridge_9682c70b46%2Fcover.jpg?alt=media&token=323a864b-ad26-4a3e-b739-a1ed27e9c044","imageAlt":"Classic Creamy Porridge — recipe cover","tags":["healthy","oats","warm breakfast","creamy","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4}]}