{"id":"focaccia_4e5e292cad","slug":"classic-italian-focaccia","title":"Classic Italian Focaccia","description":"A light and airy Italian flatbread with a golden, crispy crust, infused with rich extra virgin olive oil and aromatic rosemary.","serves":8,"time":{"prepMinutes":20,"cookMinutes":20,"totalMinutes":180,"activeMinutes":40},"ingredients":[{"id":"ingredient-1","original":"500g Bread flour","name":"Bread Flour","quantity":500,"unit":"g","usQuantity":4,"usUnit":"cup","form":"dry","notes":"High protein flour works best","group":"Dough","optional":false},{"id":"ingredient-2","original":"400ml warm water","name":"Warm Water","quantity":400,"unit":"ml","usQuantity":"1 2/3","usUnit":"cup","form":"warm","notes":"Around 110°F (43°C)","group":"Dough","optional":false},{"id":"ingredient-3","original":"7g instant yeast","name":"Instant Yeast","quantity":7,"unit":"g","usQuantity":"2 1/4","usUnit":"tsp","form":"granules","notes":"One standard packet","group":"Dough","optional":false},{"id":"ingredient-4","original":"10g fine sea salt","name":"Sea Salt","quantity":10,"unit":"g","usQuantity":2,"usUnit":"tsp","form":"fine","notes":"For the dough","group":"Dough","optional":false},{"id":"ingredient-5","original":"80ml extra virgin olive oil","name":"Olive Oil","quantity":80,"unit":"ml","usQuantity":"1/3","usUnit":"cup","form":"liquid","notes":"Divided use for dough, pan, and topping","group":"Fat","optional":false},{"id":"ingredient-6","original":"2 sprigs fresh rosemary","name":"Rosemary","quantity":2,"unit":"sprig","usQuantity":2,"usUnit":"sprig","form":"leaves stripped","notes":"Fresh is essential","group":"Topping","optional":true},{"id":"ingredient-7","original":"1 pinch flaky sea salt","name":"Sea Salt","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"flaky","notes":"To taste","group":"Topping","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl, whisk together the bread flour, yeast, and fine sea salt.","group":"Dough Preparation","title":"Whisk together the bread flour, yeast, and fine sea salt","timerMinutes":null,"sourceTitle":"Dough Preparation"},{"id":"instruction-2","text":"Add the warm water (around 110°F (43°C)) and 2 tablespoons of the olive oil. Mix with a spatula until a sticky dough forms.","group":"Dough Preparation","title":"Add the warm water and 2 tablespoons of the olive oil","timerMinutes":null,"sourceTitle":"Dough Preparation"},{"id":"instruction-3","text":"Cover the bowl with a damp cloth and let the dough rise in a warm place for about 60-90 minutes, or until doubled in size.","group":"First Rise","title":"Cover the bowl with a damp cloth and let the dough rise","timerMinutes":90,"sourceTitle":"First Rise"},{"id":"instruction-4","text":"Pour 2-3 tablespoons of olive oil into a 9x13 inch baking pan. Transfer the dough to the pan, turning to coat in oil. Stretch it gently toward the corners.","group":"Shaping","title":"Pour 2-3 tablespoons of olive oil","timerMinutes":null,"sourceTitle":"Shaping"},{"id":"instruction-5","text":"Cover and let rise again for 45-60 minutes until puffy.","group":"Second Rise","title":"Cover and let rise again","timerMinutes":60,"sourceTitle":"Second Rise"},{"id":"instruction-6","text":"Preheat your oven to 220°C (428°F). Use your fingers to press deep dimples all over the dough. Drizzle with more olive oil, sprinkle with rosemary and flaky sea salt.","group":"Topping","title":"Preheat your oven","timerMinutes":null,"sourceTitle":"Topping"},{"id":"instruction-7","text":"Bake for 18-22 minutes until the top is golden brown and the bottom is crisp.","group":"Baking","title":"Bake for 18-22 minutes","timerMinutes":20,"sourceTitle":"Baking"}],"notes":"For the best flavor, let the dough ferment in the fridge for 24 hours. Always use high-quality extra virgin olive oil as it is a primary flavor component.","cuisine":{"group":"Italian","specific":["Ligurian"]},"course":["side","appetizer"],"cookingMethod":["bake"],"equipment":["9x13 inch baking pan","Large mixing bowl","Whisk","Spatula"],"diet":["vegan","vegetarian","dairy_free"],"allergens":["wheat","gluten"],"difficulty":"medium","yield":{"amount":1,"unit":"loaf","note":"9x13 inch baking pan"},"makeAhead":{"instructions":"Dough can be prepared and kept in the refrigerator for up to 48 hours before baking."},"storage":{"food":{"instructions":"Store in an airtight container at room temperature.","reheatingNotes":"Reheat in a 350°F (177°C) oven for 5 minutes to restore crispness."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Ffocaccia_4e5e292cad%2Fcover.jpg?alt=media&token=34e53805-3bac-4054-867c-5bb882932415","imageAlt":"Classic Italian Focaccia — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["bread","italian","focaccia","rosemary","homemade","yeast bread"],"schemaVersion":1,"sourceTitle":"Classic Italian Focaccia","sourcePublishedAt":"2026-02-04T07:53:23.954Z","sourceUpdatedAt":"2026-02-04T07:53:23.954Z","related":[{"id":"aranciata_5fced7173d","slug":"aranciata","title":"Aranciata","description":"A classic, refreshing Italian sparkling orange drink made with fresh citrus juice and bubbly water for a perfect Mediterranean treat.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Faranciata_5fced7173d%2Fcover.jpg?alt=media&token=0d7644b7-e740-4c80-847f-c9ce98958c2f","imageAlt":"Aranciata — recipe cover","tags":["orange","sparkling","refreshing","italian drink","citrus","homemade soda"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"insalata_caprese_b4edfb134d","slug":"caprese-salad","title":"Insalata Caprese","description":"A classic Italian salad celebrating simplicity with fresh mozzarella, sun-ripened tomatoes, and aromatic basil, finished with extra virgin olive oil.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["salad","appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free","low_carb","mediterranean"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Finsalata_caprese_b4edfb134d%2Fcover.jpg?alt=media&token=6f19eab6-e00e-4db5-8f93-0ad07166b4c4","imageAlt":"Insalata Caprese — recipe cover","tags":["salad","fresh","italian","caprese","vegetarian","healthy","no-cook"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4},{"id":"bruschetta_5751202c40","slug":"classic-italian-bruschetta","title":"Classic Italian Bruschetta","description":"A crisp and fresh Italian appetizer featuring toasted baguette slices topped with a vibrant mixture of sun-ripened tomatoes, fresh basil, garlic, and high-quality extra virgin olive oil.","serves":4,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","dairy_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbruschetta_5751202c40%2Fcover.jpg?alt=media&token=b346ed44-ac30-4f8b-9162-f10c053f655a","imageAlt":"Classic Italian Bruschetta — recipe cover","tags":["bruschetta","italian","tomato","appetizer","easy","fresh","vegetarian","vegan"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5}]}