{"id":"piadina_bb680f6d0d","slug":"classic-italian-piadina-romagnola","title":"Classic Italian Piadina Romagnola","description":"A traditional soft and thin Italian flatbread from the Emilia-Romagna region, perfect for sandwiching cured meats and creamy cheeses.","serves":4,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":50,"activeMinutes":20},"ingredients":[{"id":"ingredient-1","original":"500g soft wheat flour (type 0 or 00)","name":"Wheat Flour","quantity":500,"unit":"g","usQuantity":"1.1","usUnit":"lb","form":"type 00","notes":"soft wheat","group":"dough","optional":false},{"id":"ingredient-2","original":"100g lard","name":"Lard","quantity":100,"unit":"g","usQuantity":"3.5","usUnit":"oz","form":"room temperature","notes":"","group":"dough","optional":false},{"id":"ingredient-3","original":"200ml warm water","name":"Warm Water","quantity":200,"unit":"ml","usQuantity":"3/4","usUnit":"cup","form":"warm","notes":"or milk for a softer dough","group":"dough","optional":false},{"id":"ingredient-4","original":"10g salt","name":"Salt","quantity":10,"unit":"g","usQuantity":"2","usUnit":"tsp","form":"fine","notes":"","group":"dough","optional":false},{"id":"ingredient-5","original":"1 pinch of baking soda","name":"Baking Soda","quantity":2,"unit":"g","usQuantity":"1/2","usUnit":"tsp","form":"powder","notes":"optional, for slight lift","group":"dough","optional":true}],"instructions":[{"id":"instruction-1","text":"In a large mixing bowl, combine the flour, salt, and baking soda.","group":"Dough Preparation","title":"Combine the flour, salt, and baking soda","timerMinutes":null,"sourceTitle":"Dough Preparation"},{"id":"instruction-2","text":"Add the lard and start mixing by hand, breaking the fat into the flour until crumbly. Gradually add the warm water and knead until a smooth, elastic dough forms (about 10 minutes).","group":"Dough Preparation","title":"Add the lard and start mixing","timerMinutes":10,"sourceTitle":"Dough Preparation"},{"id":"instruction-3","text":"Cover the dough with a clean cloth and let it rest at room temperature for at least 30 minutes.","group":"Resting","title":"Cover the dough with a clean cloth and let it rest","timerMinutes":30,"sourceTitle":"Resting"},{"id":"instruction-4","text":"Divide the dough into 4 equal portions. On a lightly floured surface, roll each ball into a circle about 2-3mm thick.","group":"Shaping","title":"Divide the dough","timerMinutes":null,"sourceTitle":"Shaping"},{"id":"instruction-5","text":"Heat a non-stick pan or a traditional 'testo' over medium-high heat. Cook each piadina for about 2 minutes per side, pricking any large bubbles with a fork, until golden brown spots appear.","group":"Cooking","title":"Heat a non-stick pan or a traditional 'testo'","timerMinutes":4,"sourceTitle":"Cooking"}],"notes":"Traditionally made with lard for the best texture, but high-quality extra virgin olive oil can be substituted for a vegetarian version. Always cook on a very hot, dry pan.","cuisine":{"group":"Italian","specific":["Romagnola"]},"course":["snack","appetizer","main"],"cookingMethod":["saute"],"equipment":["mixing bowl","rolling pin","non-stick pan or griddle","fork"],"diet":["high_carb","flexitarian"],"allergens":["wheat","gluten"],"difficulty":"easy","yield":{"amount":4,"unit":"piece","note":"makes four 25cm flatbreads"},"makeAhead":{"instructions":"Dough can be prepared 24 hours in advance and kept in the fridge. Bring to room temperature before rolling."},"storage":{"food":{"instructions":"Store cooked piadine in a sealed bag to keep them soft.","reheatingNotes":"Reheat for 30 seconds per side on a dry pan."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpiadina_bb680f6d0d%2Fcover.jpg?alt=media&token=5a4861b5-a596-4770-8490-d9a6f0257c52","imageAlt":"Classic Italian Piadina Romagnola — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["flatbread","italian street food","easy","homemade bread","piadina"],"schemaVersion":1,"sourceTitle":"Classic Italian Piadina Romagnola","sourcePublishedAt":"2026-02-04T08:07:59.017Z","sourceUpdatedAt":"2026-02-04T08:07:59.017Z","related":[{"id":"aranciata_5fced7173d","slug":"aranciata","title":"Aranciata","description":"A classic, refreshing Italian sparkling orange drink made with fresh citrus juice and bubbly water for a perfect Mediterranean treat.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Faranciata_5fced7173d%2Fcover.jpg?alt=media&token=0d7644b7-e740-4c80-847f-c9ce98958c2f","imageAlt":"Aranciata — recipe cover","tags":["orange","sparkling","refreshing","italian drink","citrus","homemade soda"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"pane_e_marmellata_43c0347c11","slug":"bread-and-jam-pane-e-marmellata","title":"Bread and Jam (Pane e Marmellata)","description":"A classic Italian breakfast staple consisting of toasted rustic bread spread with creamy butter and sweet fruit preserves.","serves":1,"time":{"prepMinutes":2,"cookMinutes":3,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpane_e_marmellata_43c0347c11%2Fcover.jpg?alt=media&token=efcb1e5f-c2b8-42ca-b731-88339442711d","imageAlt":"Bread and Jam (Pane e Marmellata) — recipe cover","tags":["breakfast","italian","quick","easy","vegetarian","jam","toast"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":3,"stepCount":3},{"id":"insalata_caprese_b4edfb134d","slug":"caprese-salad","title":"Insalata Caprese","description":"A classic Italian salad celebrating simplicity with fresh mozzarella, sun-ripened tomatoes, and aromatic basil, finished with extra virgin olive oil.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["salad","appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free","low_carb","mediterranean"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Finsalata_caprese_b4edfb134d%2Fcover.jpg?alt=media&token=6f19eab6-e00e-4db5-8f93-0ad07166b4c4","imageAlt":"Insalata Caprese — recipe cover","tags":["salad","fresh","italian","caprese","vegetarian","healthy","no-cook"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4}]}