{"id":"recipe_9f27e75eaf","slug":"coconut-chutney","title":"Coconut Chutney","description":"A classic, creamy South Indian condiment made with fresh coconut, roasted gram, and a fragrant tempering of curry leaves and mustard seeds.","serves":4,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"ingredients":[{"id":"ingredient-1","original":"1 cup fresh grated coconut","name":"Coconut","quantity":100,"unit":"g","usQuantity":"1","usUnit":"cup","form":"freshly grated","notes":"","group":"Chutney Base","optional":false},{"id":"ingredient-2","original":"2 tbsp roasted gram (Dalia)","name":"Roasted Gram","quantity":30,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"whole","notes":"also known as Dalia or Chana Dal","group":"Chutney Base","optional":false},{"id":"ingredient-3","original":"2 green chilies","name":"Green chili","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"whole","notes":"adjust to spice preference","group":"Chutney Base","optional":false},{"id":"ingredient-4","original":"1/2 inch ginger","name":"Ginger","quantity":5,"unit":"g","usQuantity":0.18,"usUnit":"oz","form":"peeled","notes":"","group":"Chutney Base","optional":false},{"id":"ingredient-5","original":"Salt to taste","name":"Salt","quantity":3,"unit":"g","usQuantity":"1/2","usUnit":"tsp","form":"powder","notes":"to taste","group":"Chutney Base","optional":false},{"id":"ingredient-6","original":"1/2 cup water","name":"Water","quantity":120,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"","notes":"for blending","group":"Chutney Base","optional":false},{"id":"ingredient-7","original":"1 tsp vegetable oil","name":"Vegetable Oil","quantity":5,"unit":"ml","usQuantity":1,"usUnit":"tsp","form":"","notes":"","group":"Tempering","optional":false},{"id":"ingredient-8","original":"1/2 tsp mustard seeds","name":"Mustard Seeds","quantity":2,"unit":"g","usQuantity":"1/2","usUnit":"tsp","form":"seeds","notes":"","group":"Tempering","optional":false},{"id":"ingredient-9","original":"1 dried red chili","name":"Red Chili","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"dried whole","notes":"","group":"Tempering","optional":false},{"id":"ingredient-10","original":"1 sprig curry leaves","name":"Curry Leaves","quantity":8,"unit":"piece","usQuantity":8,"usUnit":"piece","form":"fresh","notes":"approximately 8-10 leaves","group":"Tempering","optional":false},{"id":"ingredient-11","original":"A pinch of hing (asafoetida)","name":"Asafoetida","quantity":0.1,"unit":"g","usQuantity":1,"usUnit":"pinch","form":"powder","notes":"known as Hing","group":"Tempering","optional":false}],"instructions":[{"id":"instruction-1","text":"Place the grated coconut, roasted gram, green chilies, ginger, and salt into a blender jar.","group":"Preparation","title":"Place the grated coconut, roasted gram, green chilies, ginger, and salt","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Add 1/2 cup water and blend into a smooth paste. Transfer the chutney to a serving bowl.","group":"Preparation","title":"Add 1/2 cup water","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Heat 1 tsp oil in a small pan or tadka ladle over medium heat.","group":"Tempering","title":"Heat 1 tsp oil in a small pan or tadka ladle","timerMinutes":null,"sourceTitle":"Tempering"},{"id":"instruction-4","text":"Once the oil is hot, add mustard seeds. When they begin to crackle, add the dried red chili, curry leaves, and a pinch of hing.","group":"Tempering","title":"Add mustard seeds","timerMinutes":1,"sourceTitle":"Tempering"},{"id":"instruction-5","text":"Fry for a few seconds until fragrant, then immediately pour the hot tempering over the blended chutney and mix well.","group":"Tempering","title":"Fry for a few seconds","timerMinutes":null,"sourceTitle":"Tempering"}],"notes":"Always use fresh coconut for the best flavor. If using frozen coconut, thaw it to room temperature before blending. For a thinner consistency, add a little more water during blending.","cuisine":{"group":"Desi","specific":["South Indian"]},"course":["sauce"],"cookingMethod":["noCook","saute"],"equipment":["blender","small pan","mixing bowl"],"diet":["vegan","vegetarian","gluten_free","dairy_free","high_protein"],"allergens":["mustard"],"difficulty":"easy","yield":{"amount":1,"unit":"cup","note":"Makes approximately 240ml of chutney"},"makeAhead":{"instructions":"The chutney can be ground ahead of time, but the tempering should ideally be added fresh before serving."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator. Coconut can sour quickly if left at room temperature.","reheatingNotes":"Serve cold or at room temperature. Do not reheat as it may split the coconut fats."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_9f27e75eaf%2Fcover.jpg?alt=media&token=7a4f48d9-809d-418b-8a72-c4a571aed6d8","imageAlt":"Coconut Chutney — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["coconut","chutney","indian","south indian","dip","condiment","vegan","gluten free","healthy"],"schemaVersion":1,"sourceTitle":"Coconut Chutney","sourcePublishedAt":"2026-02-04T18:35:45.907Z","sourceUpdatedAt":"2026-02-04T18:35:45.907Z","related":[{"id":"recipe_12eb0be620","slug":"bengali-sweet-tomato-chutney-mishti-chutney","title":"Bengali Sweet Tomato Chutney (Mishti Chutney)","description":"A classic sweet and tangy Bengali-style chutney made with ripe tomatoes, dates, and raisins, tempered with panch phoron for a unique aromatic depth.","serves":6,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":10},"cuisine":{"group":"Desi","specific":["Bengali"]},"course":["sauce"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_12eb0be620%2Fcover.jpg?alt=media&token=e545280e-a245-4fba-8c64-fdb0136c0ea3","imageAlt":"Bengali Sweet Tomato Chutney (Mishti Chutney) — recipe cover","tags":["chutney","sweet","tomato","indian","bengali","traditional"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":10,"stepCount":4},{"id":"recipe_6f5ca9e5fa","slug":"coriander-chutney-dhania-chutney","title":"Coriander Chutney (Dhania Chutney)","description":"A vibrant, spicy, and tangy Indian green sauce made with fresh coriander leaves, fiery green chilies, and a splash of lemon. This versatile condiment is the soul of Indian snacks and street food.","serves":4,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Desi","specific":["North Indian"]},"course":["sauce"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","low_carb","paleo","keto"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_6f5ca9e5fa%2Fcover.jpg?alt=media&token=be59595d-3025-4b94-9547-1f8d21766261","imageAlt":"Coriander Chutney (Dhania Chutney) — recipe cover","tags":["coriander","green chutney","indian sauce","spicy","vegan","gluten free","healthy","dip"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4},{"id":"recipe_862bb39354","slug":"dahi-ki-chutney-yogurt-chutney","title":"Dahi Ki Chutney (Yogurt Chutney)","description":"A refreshing, creamy, and vibrant Indian condiment made with thick yogurt, fresh coriander, and mint. It is the perfect accompaniment for biryanis, kebabs, and fried snacks.","serves":4,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Desi","specific":["North Indian"]},"course":["sauce","appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free","low_carb","high_protein","nut_free","egg_free","soy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_862bb39354%2Fcover.jpg?alt=media&token=ccc9398c-15ac-4da8-9935-a0965971648e","imageAlt":"Dahi Ki Chutney (Yogurt Chutney) — recipe cover","tags":["healthy","refreshing","dip","green chutney","indian condiment","easy recipe"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":10,"stepCount":4}]}