{"id":"coq_au_vin_8095accf06","slug":"coq-au-vin","title":"Coq au Vin","description":"A quintessential French classic: chicken slowly braised in rich red wine with smoky bacon, earthy mushrooms, and sweet pearl onions.","serves":4,"time":{"prepMinutes":30,"cookMinutes":80,"totalMinutes":110,"activeMinutes":40},"ingredients":[{"id":"ingredient-1","original":"1.2 kg chicken thighs and drumsticks, bone-in","name":"Chicken Thighs","quantity":1.2,"unit":"kg","usQuantity":2.6,"usUnit":"lb","form":"bone-in","notes":"thighs and drumsticks","group":"Protein","optional":false},{"id":"ingredient-2","original":"150g bacon, diced into lardons","name":"Bacon","quantity":150,"unit":"g","usQuantity":5.3,"usUnit":"oz","form":"diced","notes":"lardons","group":"Protein","optional":false},{"id":"ingredient-3","original":"250g mushrooms, halved","name":"Mushrooms","quantity":250,"unit":"g","usQuantity":8.8,"usUnit":"oz","form":"halved","notes":"cremini or button","group":"Vegetables","optional":false},{"id":"ingredient-4","original":"15 pearl onions, peeled","name":"Pearl onion","quantity":15,"unit":"piece","usQuantity":15,"usUnit":"piece","form":"peeled","notes":"pearl variety","group":"Vegetables","optional":false},{"id":"ingredient-5","original":"2 carrots, sliced","name":"Carrots","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"sliced","notes":"medium","group":"Vegetables","optional":false},{"id":"ingredient-6","original":"3 garlic cloves, minced","name":"Garlic","quantity":3,"unit":"clove","usQuantity":3,"usUnit":"clove","form":"minced","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-7","original":"750ml dry red wine","name":"Red Wine","quantity":750,"unit":"ml","usQuantity":"3","usUnit":"cup","form":"liquid","notes":"Burgundy or Pinot Noir","group":"Liquid","optional":false},{"id":"ingredient-8","original":"500ml chicken stock","name":"Chicken Stock","quantity":500,"unit":"ml","usQuantity":"2","usUnit":"cup","form":"liquid","notes":"low sodium preferred","group":"Liquid","optional":false},{"id":"ingredient-9","original":"30g butter, softened","name":"Butter","quantity":30,"unit":"g","usQuantity":1.1,"usUnit":"oz","form":"softened","notes":"unsalted","group":"Fats","optional":false},{"id":"ingredient-10","original":"2 tbsp all-purpose flour","name":"All-purpose flour","quantity":18,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"powder","notes":"","group":"Pantry","optional":false},{"id":"ingredient-11","original":"3 sprigs fresh thyme","name":"Thyme","quantity":3,"unit":"sprig","usQuantity":3,"usUnit":"sprig","form":"fresh","notes":"","group":"Herbs","optional":false},{"id":"ingredient-12","original":"2 bay leaves","name":"Bay Leaves","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"dried","notes":"","group":"Herbs","optional":false},{"id":"ingredient-13","original":"Salt and black pepper to taste","name":"Black Pepper","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"granulated","notes":"to taste","group":"Seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large Dutch oven or heavy-bottomed pot, fry the bacon lardons over medium heat until crispy. Use a slotted spoon to remove the bacon and set aside, leaving the fat in the pot.","group":"Browning","title":"Fry the bacon lardons","timerMinutes":8,"sourceTitle":"Browning"},{"id":"instruction-2","text":"Season the chicken pieces with salt and pepper. Working in batches, brown the chicken in the bacon fat until golden on all sides. Remove chicken and set aside.","group":"Browning","title":"Season the chicken pieces","timerMinutes":12,"sourceTitle":"Browning"},{"id":"instruction-3","text":"Add pearl onions, sliced carrots, and mushrooms to the pot. Sauté for 5-7 minutes until the vegetables start to soften and brown slightly. Add the minced garlic and cook for another minute until fragrant.","group":"Vegetables","title":"Add pearl onions, sliced carrots, and mushrooms","timerMinutes":8,"sourceTitle":"Vegetables"},{"id":"instruction-4","text":"Return the chicken and bacon to the pot. Pour in the red wine and chicken stock. Add the thyme sprigs and bay leaves. Bring to a simmer, then cover and reduce heat to low. Cook for 60 minutes until the chicken is tender and reaches 165°F (74°C).","group":"Braising","title":"Return the chicken and bacon","timerMinutes":60,"sourceTitle":"Braising"},{"id":"instruction-5","text":"In a small bowl, mix the softened butter and flour to create a 'beurre manié'. Stir this paste into the sauce piece by piece. Simmer for a few minutes until the sauce has thickened and is glossy. Adjust seasoning before serving.","group":"Finishing","title":"Mix the softened butter and flour","timerMinutes":5,"sourceTitle":"Finishing"}],"notes":"Use a dry red wine like Pinot Noir or Burgundy for the most authentic flavor. The dish often tastes even better the next day after the flavors have fully melded.","cuisine":{"group":"Western European","specific":["French"]},"course":["main"],"cookingMethod":["braise"],"equipment":["Dutch oven","Slotted spoon","Kitchen scale"],"diet":["flexitarian","high_protein"],"allergens":["milk","gluten","sulfites"],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":"Generous portions"},"makeAhead":{"instructions":"Prepare the entire dish, cool completely, and store in the fridge. Reheat gently on the stovetop."},"storage":{"food":{"instructions":"Keep in an airtight container.","reheatingNotes":"Reheat slowly over medium-low heat to avoid overcooking the chicken."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcoq_au_vin_8095accf06%2Fcover.jpg?alt=media&token=3de6ac38-0409-4868-ac50-d4cc68655865","imageAlt":"Coq au Vin — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["chicken","french","red wine","slow cooked","classic","comfort food"],"schemaVersion":1,"sourceTitle":"Coq au Vin","sourcePublishedAt":"2026-02-04T03:44:35.863Z","sourceUpdatedAt":"2026-02-04T03:44:35.863Z","related":[{"id":"beans_on_toast_090f05da86","slug":"beans-on-toast","title":"Beans on Toast","description":"A comforting and iconic British breakfast classic consisting of savory tomato-sauced baked beans served over warm, buttery toasted bread.","serves":1,"time":{"prepMinutes":2,"cookMinutes":6,"totalMinutes":8,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbeans_on_toast_090f05da86%2Fcover.jpg?alt=media&token=7e734a02-c405-4f58-9782-ca0a7c25a806","imageAlt":"Beans on Toast — recipe cover","tags":["comfort food","easy","quick","british","beans"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"broodje_haring_91c744a5f1","slug":"broodje-haring-dutch-herring-sandwich","title":"Broodje Haring (Dutch Herring Sandwich)","description":"A quintessential Dutch street food staple. Fresh, salt-cured 'Hollandse Nieuwe' herring fillets served in a soft white bun with crunchy diced onions and tangy pickles.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Dutch"]},"course":["main","appetizer"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbroodje_haring_91c744a5f1%2Fcover.jpg?alt=media&token=e6c0c431-ce68-4e25-b81b-d2aa6a339d06","imageAlt":"Broodje Haring (Dutch Herring Sandwich) — recipe cover","tags":["herring","sandwich","street food","dutch","seafood","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"porridge_9682c70b46","slug":"classic-creamy-porridge","title":"Classic Creamy Porridge","description":"A comforting and wholesome Western European breakfast staple made with rolled oats and milk, simmered to a perfectly creamy consistency.","serves":2,"time":{"prepMinutes":2,"cookMinutes":10,"totalMinutes":12,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British","Scottish"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","low_sodium","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fporridge_9682c70b46%2Fcover.jpg?alt=media&token=323a864b-ad26-4a3e-b739-a1ed27e9c044","imageAlt":"Classic Creamy Porridge — recipe cover","tags":["healthy","oats","warm breakfast","creamy","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4}]}