{"id":"cotoletta_alla_milanese_b14c37c9c1","slug":"cotoletta-alla-milanese","title":"Cotoletta alla Milanese","description":"A quintessential Milanese classic featuring tender bone-in veal chops, breaded and golden-fried in rich clarified butter.","serves":4,"time":{"prepMinutes":15,"cookMinutes":20,"totalMinutes":35,"activeMinutes":35},"ingredients":[{"id":"ingredient-1","original":"4 veal chops (bone-in), about 200g each","name":"Veal Chop","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"bone-in","notes":"approximately 200g each","group":"Main","optional":false},{"id":"ingredient-2","original":"2 large eggs","name":"Egg","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"beaten","notes":"large","group":"Breading","optional":false},{"id":"ingredient-3","original":"150g fine breadcrumbs","name":"Breadcrumbs","quantity":150,"unit":"g","usQuantity":"1 1/2","usUnit":"cup","form":"fine","notes":"","group":"Breading","optional":false},{"id":"ingredient-4","original":"200g clarified butter","name":"Clarified Butter","quantity":200,"unit":"g","usQuantity":7,"usUnit":"oz","form":"clarified","notes":"for frying","group":"Cooking Fat","optional":false},{"id":"ingredient-5","original":"Salt to taste","name":"Salt","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"","notes":"to taste","group":"Seasoning","optional":false},{"id":"ingredient-6","original":"1 lemon, cut into wedges","name":"Lemon","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"wedges","notes":"for serving","group":"Garnish","optional":false}],"instructions":[{"id":"instruction-1","text":"Place the veal chops between two sheets of parchment paper and lightly pound them with a meat mallet to an even thickness, taking care not to detach the meat from the bone.","group":"Preparation","title":"Place the veal chops between two sheets of parchment paper and lightly pound…","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a shallow bowl, beat the eggs lightly with a fork.","group":"Breading","title":"Beat the eggs lightly","timerMinutes":null,"sourceTitle":"Breading"},{"id":"instruction-3","text":"Place the breadcrumbs in another shallow dish. Dip each veal chop first into the beaten eggs, coating it completely, then press firmly into the breadcrumbs to create an even crust on both sides.","group":"Breading","title":"Place the breadcrumbs","timerMinutes":null,"sourceTitle":"Breading"},{"id":"instruction-4","text":"Heat the clarified butter in a large skillet over medium-high heat. Once the butter is hot and shimmering, add the veal chops (work in batches if necessary to avoid crowding the pan).","group":"Cooking","title":"Heat the clarified butter","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Fry the chops for about 6-8 minutes per side until they are deep golden brown and the meat is cooked through. Use a spoon to baste the chops with the hot butter as they fry.","group":"Cooking","title":"Fry the chops for about 6-8 minutes per side","timerMinutes":8,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Remove the chops from the pan and drain briefly on paper towels. Season with salt while hot and serve immediately with lemon wedges.","group":"Serving","title":"Remove the chops from the pan","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"Traditional Milanese style requires the bone to be left on. Ensure the butter is clarified to prevent burning at the higher temperatures needed for a crisp crust.","cuisine":{"group":"Italian","specific":["Milanese"]},"course":["main"],"cookingMethod":["fry"],"equipment":["large skillet","meat mallet","parchment paper","shallow bowls"],"diet":["high_protein"],"allergens":["milk","eggs","wheat","gluten"],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":""},"makeAhead":{"instructions":"This dish is best served immediately to maintain the crispness of the breading."},"storage":{"food":{"instructions":"Store in an airtight container. Note that the crust will lose its crunch upon storage.","reheatingNotes":"Reheat in a hot oven or air fryer to regain some crispness."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcotoletta_alla_milanese_b14c37c9c1%2Fcover.jpg?alt=media&token=6e890e11-4d65-42d7-a90f-d46d9ae65e0f","imageAlt":"Cotoletta alla Milanese — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["veal","breaded","crispy","classic","milanese","italian"],"schemaVersion":1,"sourceTitle":"Cotoletta alla Milanese","sourcePublishedAt":"2026-02-04T07:56:35.615Z","sourceUpdatedAt":"2026-02-04T07:56:35.615Z","related":[{"id":"pane_e_marmellata_43c0347c11","slug":"bread-and-jam-pane-e-marmellata","title":"Bread and Jam (Pane e Marmellata)","description":"A classic Italian breakfast staple consisting of toasted rustic bread spread with creamy butter and sweet fruit preserves.","serves":1,"time":{"prepMinutes":2,"cookMinutes":3,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Italian","specific":["Italian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpane_e_marmellata_43c0347c11%2Fcover.jpg?alt=media&token=efcb1e5f-c2b8-42ca-b731-88339442711d","imageAlt":"Bread and Jam (Pane e Marmellata) — recipe cover","tags":["breakfast","italian","quick","easy","vegetarian","jam","toast"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":3,"stepCount":3},{"id":"tramezzino_15edd4f558","slug":"classic-venetian-tramezzino","title":"Classic Venetian Tramezzino","description":"A soft, crustless triangular sandwich from Venice, famously bulging with a creamy tuna and caper filling. Perfect for a quick snack or an elegant party appetizer.","serves":2,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Italian","specific":["Venetian"]},"course":["appetizer","main"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Ftramezzino_15edd4f558%2Fcover.jpg?alt=media&token=14cd5582-7e6b-462b-87bf-bab1e0e157fc","imageAlt":"Classic Venetian Tramezzino — recipe cover","tags":["italian","sandwich","tuna","venice","easy","no-cook","party-food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"orecchiette_alle_cime_di_rapa_fce72e0854","slug":"orecchiette-with-broccoli-rabe","title":"Orecchiette with Broccoli Rabe","description":"A classic Apulian pasta dish featuring ear-shaped orecchiette, bitter broccoli rabe, garlic, chili, and anchovies for a savory, rustic finish.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Italian","specific":["Apulian"]},"course":["main"],"difficulty":"easy","diet":["pescatarian","low_fat","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Forecchiette_alle_cime_di_rapa_fce72e0854%2Fcover.jpg?alt=media&token=3ca85815-37a0-40ac-a20c-fe612450854a","imageAlt":"Orecchiette with Broccoli Rabe — recipe cover","tags":["pasta","healthy","broccoli rabe","italian","traditional","puglia"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6}]}