{"id":"sos_koperkowy_00196361f0","slug":"creamy-dill-sauce-sos-koperkowy","title":"Creamy Dill Sauce (Sos Koperkowy)","description":"A velvety, aromatic Eastern European sauce made with fresh dill and a light cream base, traditionally served over boiled potatoes, meatballs, or fish.","serves":4,"time":{"prepMinutes":5,"cookMinutes":10,"totalMinutes":15,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"30g butter","name":"Butter","quantity":30,"unit":"g","usQuantity":1.1,"usUnit":"oz","form":"unsalted","notes":"","group":"Sauce Base","optional":false},{"id":"ingredient-2","original":"30g all-purpose flour","name":"All-purpose flour","quantity":30,"unit":"g","usQuantity":"1/4","usUnit":"cup","form":"all-purpose","notes":"","group":"Sauce Base","optional":false},{"id":"ingredient-3","original":"500ml vegetable or chicken broth","name":"Vegetable Broth","quantity":500,"unit":"ml","usQuantity":"2 1/8","usUnit":"cup","form":"liquid","notes":"vegetable or chicken","group":"Sauce Base","optional":false},{"id":"ingredient-4","original":"100ml sour cream","name":"Sour Cream","quantity":100,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"room temperature","notes":"18% fat preferred","group":"Sauce Base","optional":false},{"id":"ingredient-5","original":"1 bunch fresh dill, finely chopped","name":"Dill","quantity":1,"unit":"bunch","usQuantity":1,"usUnit":"bunch","form":"finely chopped","notes":"fresh only","group":"Flavoring","optional":false},{"id":"ingredient-6","original":"1 tbsp lemon juice","name":"Lemon Juice","quantity":1,"unit":"tbsp","usQuantity":1,"usUnit":"tbsp","form":"fresh","notes":"","group":"Flavoring","optional":false},{"id":"ingredient-7","original":"Salt to taste","name":"Salt","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"fine","notes":"to taste","group":"Seasoning","optional":false},{"id":"ingredient-8","original":"Black pepper to taste","name":"Black Pepper","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"ground","notes":"to taste","group":"Seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"In a medium saucepan, melt the butter over medium heat.","group":"Prepare Roux","title":"In a medium saucepan, melt the butter","timerMinutes":null,"sourceTitle":"Prepare Roux"},{"id":"instruction-2","text":"Add the flour and whisk constantly for 1-2 minutes to create a light roux. Do not let it brown.","group":"Prepare Roux","title":"Add the flour and whisk constantly","timerMinutes":2,"sourceTitle":"Prepare Roux"},{"id":"instruction-3","text":"Slowly pour in the broth while whisking continuously to avoid lumps. Bring to a gentle simmer and cook until the sauce thickens slightly.","group":"Thicken","title":"Slowly pour in the broth while whisking continuously","timerMinutes":5,"sourceTitle":"Thicken"},{"id":"instruction-4","text":"In a small bowl, temper the sour cream by mixing it with a few spoonfuls of the hot sauce, then pour the mixture back into the saucepan. Stir well.","group":"Cream","title":"In a small bowl, temper the sour cream","timerMinutes":null,"sourceTitle":"Cream"},{"id":"instruction-5","text":"Stir in the finely chopped dill and lemon juice. Season with salt and black pepper to taste. Remove from heat immediately to preserve the dill's color and flavor.","group":"Season","title":"Stir in the finely chopped dill and lemon juice","timerMinutes":null,"sourceTitle":"Season"}],"notes":"For a tangier flavor, use a higher percentage sour cream. Always use fresh dill rather than dried for the best aroma. If the sauce is too thick, thin it with a splash more broth.","cuisine":{"group":"Eastern European","specific":["Polish"]},"course":["sauce"],"cookingMethod":["simmer","saute"],"equipment":["saucepan","whisk","small bowl"],"diet":["vegetarian"],"allergens":["milk","gluten"],"difficulty":"easy","yield":{"amount":600,"unit":"ml","note":"Makes about 2.5 cups of sauce"},"makeAhead":{"instructions":"Can be made 1 day ahead, but fresh dill should be added just before serving for best results."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator. Reheat gently over low heat, adding a splash of milk or water if it has thickened too much.","reheatingNotes":"Avoid boiling during reheating to prevent the sour cream from curdling."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsos_koperkowy_00196361f0%2Fcover.jpg?alt=media&token=5d2e8be7-399f-40aa-9f32-5280466e00fc","imageAlt":"Creamy Dill Sauce (Sos Koperkowy) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["dill","creamy","polish","traditional","herb sauce"],"schemaVersion":1,"sourceTitle":"Creamy Dill Sauce (Sos Koperkowy)","sourcePublishedAt":"2026-02-04T06:07:05.266Z","sourceUpdatedAt":"2026-02-04T06:07:05.266Z","related":[{"id":"recipe_a370768489","slug":"cranberry-sauce","title":"Cranberry Sauce","description":"A classic sweet and tart Eastern European style cranberry sauce, perfect as a vibrant accompaniment to roasted meats or festive desserts.","serves":8,"time":{"prepMinutes":5,"cookMinutes":15,"totalMinutes":20,"activeMinutes":10},"cuisine":{"group":"Eastern European","specific":["Ukrainian"]},"course":["sauce"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","egg_free","soy_free","shellfish_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_a370768489%2Fcover.jpg?alt=media&token=3f04a722-019a-494a-96d5-1e162086d20e","imageAlt":"Cranberry Sauce — recipe cover","tags":["cranberry","sauce","eastern european","tart","sweet","holiday side"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"recipe_7b6cf91817","slug":"creamy-mushroom-sauce","title":"Creamy Mushroom Sauce","description":"A rich, velvety Eastern European style mushroom sauce made with fresh mushrooms, sautéed onions, and a touch of sour cream. Perfect for pairing with potato pancakes, dumplings, or roasted meats.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":15},"cuisine":{"group":"Eastern European","specific":["Ukrainian"]},"course":["sauce"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_7b6cf91817%2Fcover.jpg?alt=media&token=dafaecd3-a559-400b-a10d-2ef1cc4d092b","imageAlt":"Creamy Mushroom Sauce — recipe cover","tags":["mushroom","creamy","sauce","eastern european","savory","dill"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":6},{"id":"sos_pieczarkowy_67154b5f25","slug":"creamy-mushroom-sauce-sos-pieczarkowy","title":"Creamy Mushroom Sauce (Sos Pieczarkowy)","description":"A rich and velvety Eastern European mushroom sauce made with sautéed mushrooms, onions, and heavy cream. This classic staple is perfect served over mashed potatoes, pasta, or seared meats.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":20},"cuisine":{"group":"Eastern European","specific":["Polish"]},"course":["sauce"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsos_pieczarkowy_67154b5f25%2Fcover.jpg?alt=media&token=c0a71058-05ba-441f-85d6-ea1a10101f95","imageAlt":"Creamy Mushroom Sauce (Sos Pieczarkowy) — recipe cover","tags":["mushroom","creamy","sauce","eastern european","side dish","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":10,"stepCount":6}]}