{"id":"leek_and_potato_soup_1a26c5a18a","slug":"creamy-leek-and-potato-soup","title":"Creamy Leek and Potato Soup","description":"A velvety, comforting Western European classic that combines the gentle sweetness of sautéed leeks with hearty potatoes in a rich, silky broth.","serves":4,"time":{"prepMinutes":15,"cookMinutes":30,"totalMinutes":45,"activeMinutes":20},"ingredients":[{"id":"ingredient-1","original":"30g butter","name":"Butter","quantity":30,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"unsalted","notes":"","group":"Soup Base","optional":false},{"id":"ingredient-2","original":"3 large leeks, white and light green parts only, sliced","name":"Leek","quantity":3,"unit":"piece","usQuantity":3,"usUnit":"piece","form":"sliced","notes":"white and light green parts only","group":"Soup Base","optional":false},{"id":"ingredient-3","original":"1 yellow onion, diced","name":"Yellow Onion","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"diced","notes":"yellow","group":"Soup Base","optional":false},{"id":"ingredient-4","original":"2 garlic cloves, minced","name":"Garlic","quantity":2,"unit":"clove","usQuantity":2,"usUnit":"clove","form":"minced","notes":"","group":"Soup Base","optional":false},{"id":"ingredient-5","original":"500g potatoes, peeled and chopped","name":"Potatoes","quantity":500,"unit":"g","usQuantity":1.1,"usUnit":"lb","form":"peeled and chopped","notes":"Yukon Gold or Russet recommended","group":"Body","optional":false},{"id":"ingredient-6","original":"1 liter vegetable stock","name":"Vegetable Stock","quantity":1,"unit":"l","usQuantity":1.1,"usUnit":"qt","form":"liquid","notes":"","group":"Body","optional":false},{"id":"ingredient-7","original":"120ml heavy cream","name":"Cream","quantity":120,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"liquid","notes":"","group":"Finishing","optional":true},{"id":"ingredient-8","original":"Salt to taste","name":"Salt","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"fine","notes":"to taste","group":"Finishing","optional":false},{"id":"ingredient-9","original":"Black pepper to taste","name":"Black Pepper","quantity":0.5,"unit":"tsp","usQuantity":"1/8","usUnit":"tsp","form":"ground","notes":"to taste","group":"Finishing","optional":false},{"id":"ingredient-10","original":"2 fresh thyme sprigs","name":"Thyme","quantity":2,"unit":"sprig","usQuantity":2,"usUnit":"sprig","form":"fresh","notes":"","group":"Soup Base","optional":true}],"instructions":[{"id":"instruction-1","text":"Thoroughly wash and slice the leeks. Peel and chop the potatoes and onion. Mince the garlic.","group":"Preparation","title":"Thoroughly wash and slice the leeks","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a large pot, melt the butter over medium heat. Add the sliced leeks and diced onion, sautéing until soft and translucent, about 8–10 minutes.","group":"Cooking","title":"In a large pot, melt the butter","timerMinutes":10,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Stir in the minced garlic and thyme sprigs. Cook for another 1 minute until fragrant.","group":"Cooking","title":"Stir in the minced garlic and thyme sprigs","timerMinutes":1,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Add the chopped potatoes and pour in the vegetable stock. Bring to a boil, then reduce heat and simmer for 20–25 minutes until the potatoes are tender.","group":"Cooking","title":"Add the chopped potatoes","timerMinutes":25,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Remove the thyme sprigs. Use an immersion blender to blend the soup until completely smooth. Alternatively, transfer to a blender in batches.","group":"Blending","title":"Remove the thyme sprigs","timerMinutes":null,"sourceTitle":"Blending"},{"id":"instruction-6","text":"Stir in the heavy cream. Season with salt and black pepper to taste. Heat through for another 2 minutes before serving.","group":"Finishing","title":"Stir in the heavy cream","timerMinutes":2,"sourceTitle":"Finishing"}],"notes":"Ensure you clean the leeks thoroughly by slicing them lengthwise and rinsing under cold water, as dirt often hides between the layers.","cuisine":{"group":"Western European","specific":["French"]},"course":["soup"],"cookingMethod":["simmer","saute","boil"],"equipment":["Large pot","Immersion blender","Chef's knife","Cutting board"],"diet":["vegetarian","gluten_free"],"allergens":["milk"],"difficulty":"easy","yield":{"amount":1.5,"unit":"l","note":"Approximately 4 large bowls"},"makeAhead":{"instructions":"The soup can be made up to 3 days in advance; add the cream only when reheating for the best texture."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator.","reheatingNotes":"Reheat gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of stock if it has thickened too much."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fleek_and_potato_soup_1a26c5a18a%2Fcover.jpg?alt=media&token=596d70c9-bd14-42ea-8330-3aa3fb6d20a8","imageAlt":"Creamy Leek and Potato Soup — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["soup","creamy","potato","leek","vegetarian","winter","classic"],"schemaVersion":1,"sourceTitle":"Creamy Leek and Potato Soup","sourcePublishedAt":"2026-02-04T04:36:49.883Z","sourceUpdatedAt":"2026-02-04T04:36:49.883Z","related":[{"id":"bouillabaisse_e05e5fb208","slug":"bouillabaisse","title":"Bouillabaisse","description":"A classic, aromatic Provençal fish stew from Marseille, featuring a rich saffron-infused broth and a variety of fresh Mediterranean seafood.","serves":6,"time":{"prepMinutes":30,"cookMinutes":45,"totalMinutes":75,"activeMinutes":40},"cuisine":{"group":"Western European","specific":["French","Provençal"]},"course":["main","soup"],"difficulty":"medium","diet":["high_protein","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbouillabaisse_e05e5fb208%2Fcover.jpg?alt=media&token=30309a34-0c3f-41db-907a-5fbd84ebb0c9","imageAlt":"Bouillabaisse — recipe cover","tags":["seafood","french","marseille","stew","saffron","healthy","high protein"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":13,"stepCount":5},{"id":"caldo_verde_2be6ee91bf","slug":"caldo-verde","title":"Caldo Verde","description":"A comforting and iconic Portuguese green soup featuring a silky potato base, finely shredded kale, and smoky slices of chouriço.","serves":4,"time":{"prepMinutes":15,"cookMinutes":30,"totalMinutes":45,"activeMinutes":20},"cuisine":{"group":"Western European","specific":["Portuguese"]},"course":["soup","appetizer"],"difficulty":"easy","diet":["high_protein","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcaldo_verde_2be6ee91bf%2Fcover.jpg?alt=media&token=e21e7aed-4772-4916-91a3-15abce6ceaed","imageAlt":"Caldo Verde — recipe cover","tags":["soup","portuguese","kale","chorizo","comfort food","traditional"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6},{"id":"waterzooi_adc2dfa015","slug":"classic-chicken-waterzooi","title":"Classic Chicken Waterzooi","description":"A traditional Belgian cream-based stew from Ghent, featuring tender chicken and seasonal root vegetables in a rich, velvety broth.","serves":4,"time":{"prepMinutes":15,"cookMinutes":45,"totalMinutes":60,"activeMinutes":25},"cuisine":{"group":"Western European","specific":["Belgian"]},"course":["main","soup"],"difficulty":"medium","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fwaterzooi_adc2dfa015%2Fcover.jpg?alt=media&token=9bc7897c-62be-4f5b-b1c7-dec495cce774","imageAlt":"Classic Chicken Waterzooi — recipe cover","tags":["creamy","stew","flemish","comfort food","chicken soup"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":14,"stepCount":7}]}