{"id":"recipe_fb27e32ec2","slug":"curd-rice-thayir-sadam","title":"Curd Rice (Thayir Sadam)","description":"A comforting, creamy South Indian staple made with soft-cooked rice mixed with cool yogurt and tempered with aromatic spices, mustard seeds, and curry leaves.","serves":2,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"1 cup short-grain rice (e.g., Sona Masuri)","name":"Rice","quantity":200,"unit":"g","usQuantity":1,"usUnit":"cup","form":"short-grain","notes":"Sona Masuri or Ponni rice preferred","group":"Rice Base","optional":false},{"id":"ingredient-2","original":"3 cups water","name":"Water","quantity":720,"unit":"ml","usQuantity":3,"usUnit":"cup","form":"","notes":"for cooking rice soft","group":"Rice Base","optional":false},{"id":"ingredient-3","original":"1 1/2 cups fresh yogurt (curd)","name":"Yogurt","quantity":360,"unit":"g","usQuantity":"1 1/2","usUnit":"cup","form":"fresh","notes":"whisked until smooth","group":"Dairy","optional":false},{"id":"ingredient-4","original":"1/2 cup milk","name":"Milk","quantity":120,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"whole","notes":"room temperature","group":"Dairy","optional":false},{"id":"ingredient-5","original":"1 tsp salt","name":"Salt","quantity":6,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"","notes":"to taste","group":"Seasoning","optional":false},{"id":"ingredient-6","original":"1 tbsp vegetable oil","name":"Vegetable Oil","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"","notes":"for tempering","group":"Tempering","optional":false},{"id":"ingredient-7","original":"1 tsp mustard seeds","name":"Mustard Seeds","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"whole","notes":"black mustard seeds","group":"Tempering","optional":false},{"id":"ingredient-8","original":"1 tsp urad dal","name":"Urad dal","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"split husked","notes":"","group":"Tempering","optional":false},{"id":"ingredient-9","original":"1 sprig curry leaves","name":"Curry Leaves","quantity":1,"unit":"sprig","usQuantity":1,"usUnit":"sprig","form":"fresh","notes":"about 10-12 leaves","group":"Tempering","optional":false},{"id":"ingredient-10","original":"2 green chilies","name":"Green chili","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"chopped","notes":"remove seeds for less heat","group":"Tempering","optional":false},{"id":"ingredient-11","original":"1 inch ginger","name":"Ginger","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"finely chopped","notes":"peeled","group":"Tempering","optional":false},{"id":"ingredient-12","original":"1 pinch asafoetida (hing)","name":"Asafoetida","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"powder","notes":"","group":"Tempering","optional":false},{"id":"ingredient-13","original":"2 tbsp pomegranate seeds","name":"Pomegranate","quantity":30,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"fresh arils","notes":"for garnish","group":"Garnish","optional":true}],"instructions":[{"id":"instruction-1","text":"Rinse 1 cup (200g) of rice and pressure cook it with 3 cups (720ml) of water for 3-4 whistles until it is very soft.","group":"Rice Preparation","title":"Rinse 1 cup of rice and pressure cook it","timerMinutes":15,"sourceTitle":"Rice Preparation"},{"id":"instruction-2","text":"Transfer the hot rice to a large bowl and mash it well with a ladle or potato masher while it is still warm.","group":"Rice Preparation","title":"Transfer the hot rice","timerMinutes":null,"sourceTitle":"Rice Preparation"},{"id":"instruction-3","text":"Once the rice has cooled slightly, add 1 1/2 cups (360g) yogurt, 1/2 cup (120ml) milk, and 1 tsp (6g) salt. Mix until creamy and well combined.","group":"Mixing","title":"Add 1 1/2 cups yogurt, 1/2 cup milk, and 1 tsp salt","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-4","text":"In a small pan, heat 1 tbsp (15ml) oil. Add 1 tsp mustard seeds and let them splutter. Then add 1 tsp urad dal and fry until golden brown.","group":"Tempering","title":"Heat 1 tbsp oil","timerMinutes":2,"sourceTitle":"Tempering"},{"id":"instruction-5","text":"Add 1 sprig curry leaves, 2 chopped green chilies, 1 inch chopped ginger, and a pinch of hing. Sauté for 30 seconds until fragrant, then pour the tempering over the rice.","group":"Tempering","title":"Add 1 sprig curry leaves, 2 chopped green chilies, 1 inch chopped ginger","timerMinutes":1,"sourceTitle":"Tempering"},{"id":"instruction-6","text":"Mix everything together well. Garnish with pomegranate seeds if desired and serve.","group":"Finishing","title":"Mix everything together well","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"Using a small amount of milk helps prevent the rice from becoming too sour if you are packing it for later. Mashing the rice while it is still warm ensures the best creamy texture.","cuisine":{"group":"Desi","specific":["South Indian"]},"course":["main"],"cookingMethod":["boil","saute"],"equipment":["pressure cooker","mixing bowl","small tempering pan","potato masher"],"diet":["vegetarian","gluten_free","nut_free"],"allergens":["milk"],"difficulty":"easy","yield":{"amount":2,"unit":"servings","note":"Approximately 500g of prepared rice"},"makeAhead":{"instructions":"Prepare the rice and dairy mixture but hold the tempering until just before serving for best flavor. Add a splash of extra milk before serving as it thickens over time."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator. Curd rice is best eaten fresh or within a day.","reheatingNotes":"Usually served cold or at room temperature. Do not reheat directly as the yogurt will curdle; if needed, bring to room temperature naturally."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_fb27e32ec2%2Fcover.jpg?alt=media&token=f4b6828b-7878-41e2-be3a-0eb61ce6a548","imageAlt":"Curd Rice (Thayir Sadam) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["rice","yogurt","south indian","curd rice","thayir sadam","comfort food","vegetarian"],"schemaVersion":1,"sourceTitle":"Curd Rice (Thayir Sadam)","sourcePublishedAt":"2026-02-04T17:06:59.002Z","sourceUpdatedAt":"2026-02-04T17:06:59.002Z","related":[{"id":"recipe_4f66a15443","slug":"lemon-rice-elumichai-sadam","title":"Lemon Rice (Elumichai Sadam)","description":"A vibrant, tangy, and aromatic South Indian classic made with fluffy precooked rice, fresh lemon juice, and a crunchy tempering of lentils, peanuts, and spices.","serves":2,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":15},"cuisine":{"group":"Desi","specific":["South Indian"]},"course":["main"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_4f66a15443%2Fcover.jpg?alt=media&token=35e72f0f-1a06-4145-8088-dfcf951a6bfb","imageAlt":"Lemon Rice (Elumichai Sadam) — recipe cover","tags":["lemon rice","south indian","tangy","quick lunch","vegan indian","yellow rice"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":14,"stepCount":6},{"id":"recipe_c3ae6a52c8","slug":"moong-dal-khichdi","title":"Moong Dal Khichdi","description":"A comforting, wholesome Indian one-pot meal made with rice and yellow moong lentils, tempered with ghee and mild spices. This version is perfect for a nutritious breakfast.","serves":2,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":10},"cuisine":{"group":"Desi","specific":["Indian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_c3ae6a52c8%2Fcover.jpg?alt=media&token=5460ce62-691a-4f9d-b89e-0431c5210df6","imageAlt":"Moong Dal Khichdi — recipe cover","tags":["comfort food","healthy","one pot","moong dal","rice","indian breakfast"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6},{"id":"recipe_561129ffbf","slug":"palak-paneer","title":"Palak Paneer","description":"A classic North Indian vegetarian dish made with succulent paneer cubes in a smooth, vibrant spinach gravy, seasoned with aromatic spices.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Desi","specific":["Punjabi"]},"course":["main"],"difficulty":"medium","diet":["vegetarian","gluten_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_561129ffbf%2Fcover.jpg?alt=media&token=085c5d26-6523-48d4-8c34-fb4af071488a","imageAlt":"Palak Paneer — recipe cover","tags":["spinach","paneer","indian","vegetarian","creamy","curry"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":12,"stepCount":5}]}