{"id":"recipe_157ad3d64c","slug":"dorayaki-japanese-red-bean-pancakes","title":"Dorayaki (Japanese Red Bean Pancakes)","description":"A classic Japanese confection made of two soft, honey-infused pancakes sandwiched around a sweet, smooth red bean filling.","serves":6,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":40,"activeMinutes":25},"ingredients":[{"id":"ingredient-1","original":"2 large eggs","name":"Egg","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"","notes":"large, room temperature","group":"Batter","optional":false},{"id":"ingredient-2","original":"100g granulated sugar","name":"Granulated Sugar","quantity":100,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"granulated","notes":"","group":"Batter","optional":false},{"id":"ingredient-3","original":"1 tbsp honey","name":"Honey","quantity":21,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"","notes":"","group":"Batter","optional":false},{"id":"ingredient-4","original":"1/2 tsp baking soda","name":"Baking Soda","quantity":2.5,"unit":"g","usQuantity":0.5,"usUnit":"tsp","form":"","notes":"","group":"Batter","optional":false},{"id":"ingredient-5","original":"1 tbsp water","name":"Water","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"","notes":"to dissolve baking soda","group":"Batter","optional":false},{"id":"ingredient-6","original":"110g cake flour","name":"Cake Flour","quantity":110,"unit":"g","usQuantity":"3/4","usUnit":"cup","form":"sifted","notes":"","group":"Batter","optional":false},{"id":"ingredient-7","original":"200g sweet red bean paste (anko)","name":"Red Bean Paste","quantity":200,"unit":"g","usQuantity":7.1,"usUnit":"oz","form":"smooth or chunky","notes":"Anko","group":"Filling","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl, whisk the eggs, sugar, and honey until the mixture becomes slightly pale and frothy.","group":"Batter Prep","title":"Whisk the eggs, sugar, and honey","timerMinutes":null,"sourceTitle":"Batter Prep"},{"id":"instruction-2","text":"Dissolve the baking soda in 1 tablespoon of water. Add this mixture to the eggs and whisk well.","group":"Batter Prep","title":"Dissolve the baking soda","timerMinutes":null,"sourceTitle":"Batter Prep"},{"id":"instruction-3","text":"Sift the cake flour into the bowl and fold gently until just combined. Let the batter rest in the refrigerator for 15 minutes to allow the flour to hydrate.","group":"Batter Prep","title":"Sift the cake flour","timerMinutes":15,"sourceTitle":"Batter Prep"},{"id":"instruction-4","text":"Heat a non-stick pan over low heat. Lightly oil the pan, then wipe it off with a paper towel so no visible oil remains. Pour a small amount of batter to form a 3-4 inch circle.","group":"Cooking","title":"Heat a non-stick pan","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Cook for about 2 minutes until bubbles appear on the surface. Flip and cook the other side for about 1 minute. Remove and place in a container covered with a damp towel.","group":"Cooking","title":"Cook for about 2 minutes","timerMinutes":3,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Take two pancakes and place a generous dollop of red bean paste in the center. Press the pancakes together, pinching the edges slightly to seal.","group":"Assembly","title":"Take two pancakes","timerMinutes":null,"sourceTitle":"Assembly"}],"notes":"Ensure your pan is non-stick and use very low heat to get that characteristic uniform brown color. Covering the pancakes with a damp cloth after cooking keeps them moist and pliable.","cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["dessert"],"cookingMethod":["fry"],"equipment":["Non-stick pan","Whisk","Sifter","Paper towels","Bowl"],"diet":["vegetarian"],"allergens":["eggs","wheat","gluten"],"difficulty":"medium","yield":{"amount":6,"unit":"pieces","note":"Makes 6 complete pancake sandwiches"},"makeAhead":{"instructions":"Pancakes can be cooked ahead and stored in an airtight container for 1 day before assembly."},"storage":{"food":{"instructions":"Wrap individually in plastic wrap to prevent drying.","reheatingNotes":"Microwave for 10-15 seconds if chilled."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_157ad3d64c%2Fcover.jpg?alt=media&token=a2c8a04c-7cb3-423a-93d6-51c010e5058e","imageAlt":"Dorayaki (Japanese Red Bean Pancakes) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["japanese","pancakes","red bean","sweet","wagashi","dorayaki"],"schemaVersion":1,"sourceTitle":"Dorayaki (Japanese Red Bean Pancakes)","sourcePublishedAt":"2026-02-04T19:41:52.143Z","sourceUpdatedAt":"2026-02-04T19:41:52.143Z","related":[{"id":"recipe_ca9c87ad67","slug":"injeolmi-korean-rice-cakes","title":"Injeolmi (Korean Rice Cakes)","description":"A classic Korean dessert consisting of chewy, soft rice cakes made from glutinous rice flour and coated in nutty, toasted soybean powder.","serves":4,"time":{"prepMinutes":10,"cookMinutes":5,"totalMinutes":25,"activeMinutes":15},"cuisine":{"group":"East Asian","specific":["Korean"]},"course":["dessert"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_ca9c87ad67%2Fcover.jpg?alt=media&token=385f6364-55ea-4845-ab94-8ac79d9d42d0","imageAlt":"Injeolmi (Korean Rice Cakes) — recipe cover","tags":["korean","rice cake","mochi","gluten free","vegan","chewy","soybean","traditional"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":6},{"id":"recipe_ccccb482e4","slug":"kakigori-japanese-shaved-ice","title":"Kakigori (Japanese Shaved Ice)","description":"A light and airy traditional Japanese dessert made of finely shaved ice flavored with sweet syrups and topped with condensed milk or traditional ingredients like sweetened red beans.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_ccccb482e4%2Fcover.jpg?alt=media&token=9bded2bc-0f7d-4a29-a087-57febe37da7e","imageAlt":"Kakigori (Japanese Shaved Ice) — recipe cover","tags":["kakigori","shaved ice","japanese dessert","summer","refreshing","cold treat"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"recipe_fe47d48a74","slug":"patbingsu-korean-shaved-ice","title":"Patbingsu (Korean Shaved Ice)","description":"A classic Korean summer treat featuring snowy shaved ice topped with sweet red bean paste, chewy rice cakes, and creamy condensed milk.","serves":2,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"East Asian","specific":["Korean"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_fe47d48a74%2Fcover.jpg?alt=media&token=26197653-fe28-4705-bcc9-a99fc3eeffb9","imageAlt":"Patbingsu (Korean Shaved Ice) — recipe cover","tags":["patbingsu","shaved ice","korean dessert","red bean","summer","refreshing","mochi"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":4}]}