{"id":"recipe_e7f6b04039","slug":"dosa-crispy-south-indian-crepe","title":"Dosa (Crispy South Indian Crepe)","description":"A classic South Indian fermented crepe made from rice and black gram lentils. These golden, crispy crepes are a staple breakfast dish, naturally gluten-free and vegan, known for their slightly tangy flavor and airy texture.","serves":4,"time":{"prepMinutes":15,"cookMinutes":20,"totalMinutes":975,"activeMinutes":35},"ingredients":[{"id":"ingredient-1","original":"3 cups idli rice or parboiled rice","name":"Rice","quantity":600,"unit":"g","usQuantity":"3","usUnit":"cup","form":"parboiled","notes":"idli rice preferred","group":"Batter","optional":false},{"id":"ingredient-2","original":"1 cup urad dal (split black gram)","name":"Urad dal","quantity":200,"unit":"g","usQuantity":"1","usUnit":"cup","form":"split","notes":"husked","group":"Batter","optional":false},{"id":"ingredient-3","original":"1/2 teaspoon fenugreek seeds","name":"Fenugreek","quantity":2,"unit":"g","usQuantity":"1/2","usUnit":"tsp","form":"seeds","notes":"","group":"Batter","optional":false},{"id":"ingredient-4","original":"1 teaspoon salt (to taste)","name":"Salt","quantity":6,"unit":"g","usQuantity":"1","usUnit":"tsp","form":"","notes":"to taste","group":"Batter","optional":false},{"id":"ingredient-5","original":"Oil or ghee for cooking","name":"Ghee","quantity":60,"unit":"ml","usQuantity":"4","usUnit":"tbsp","form":"","notes":"can use ghee for better flavor","group":"Cooking","optional":false},{"id":"ingredient-6","original":"Water for soaking and grinding","name":"Water","quantity":500,"unit":"ml","usQuantity":"2","usUnit":"cup","form":"","notes":"as needed for consistency","group":"Batter","optional":false}],"instructions":[{"id":"instruction-1","text":"Rinse the rice, urad dal, and fenugreek seeds thoroughly. Soak the rice in one bowl and the dal with fenugreek seeds in another bowl with plenty of water for 4 to 6 hours.","group":"Preparation","title":"Rinse the rice, urad dal, and fenugreek seeds thoroughly","timerMinutes":360,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Drain the soaking water. Grind the urad dal and fenugreek seeds first in a blender or stone grinder with a little cold water until it becomes a very smooth, fluffy, and light paste. Transfer to a large pot.","group":"Batter Making","title":"Drain the soaking water","timerMinutes":null,"sourceTitle":"Batter Making"},{"id":"instruction-3","text":"Grind the rice with a little water until it reaches a slightly grainy but mostly smooth consistency. Mix the rice batter into the dal paste.","group":"Batter Making","title":"Grind the rice with a little water","timerMinutes":null,"sourceTitle":"Batter Making"},{"id":"instruction-4","text":"Add salt and mix the batter well with your hands (the warmth helps start fermentation). The batter should be thick but pourable. Cover and let it ferment in a warm place for 8 to 12 hours until it doubles in volume.","group":"Fermentation","title":"Add salt and mix the batter well","timerMinutes":600,"sourceTitle":"Fermentation"},{"id":"instruction-5","text":"Once fermented, gently stir the batter. Heat a non-stick tawa or cast-iron griddle over medium heat. Lightly grease it with oil. Pour a ladleful of batter in the center and spread it in a circular motion to form a thin crepe.","group":"Cooking","title":"Once fermented, gently stir the batter","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Drizzle a little oil or ghee around the edges. Cook until the bottom turns golden brown and crispy, and the edges start to lift. Fold in half or roll and serve hot with chutney and sambar.","group":"Cooking","title":"Drizzle a little oil or ghee around the edges","timerMinutes":2,"sourceTitle":"Cooking"}],"notes":"For the best results, use idli rice or parboiled rice. Fermentation is key; in colder climates, place the batter in a warm oven (turned off) or near a heater. The batter should be the consistency of a pourable heavy cream.","cuisine":{"group":"Desi","specific":["South Indian"]},"course":["main"],"cookingMethod":["fry"],"equipment":["blender or wet grinder","non-stick tawa or cast iron griddle","large mixing bowl","ladle"],"diet":["vegan","vegetarian","gluten_free","dairy_free"],"allergens":[],"difficulty":"medium","yield":{"amount":12,"unit":"piece","note":"makes approximately 12-15 dosas"},"makeAhead":{"instructions":"The batter can be made ahead and fermented. It stays fresh in the fridge after fermentation."},"storage":{"food":{"instructions":"Store leftover batter in an airtight container in the refrigerator. Do not freeze fermented batter as it loses texture.","reheatingNotes":"Cook fresh dosas from the chilled batter. Already cooked dosas are best eaten immediately but can be reheated on a pan."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_e7f6b04039%2Fcover.jpg?alt=media&token=f143b78c-d29d-4d41-9d46-49b43d812f25","imageAlt":"Dosa (Crispy South Indian Crepe) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["dosa","south indian","breakfast","gluten free","vegan","fermented","crispy"],"schemaVersion":1,"sourceTitle":"Dosa (Crispy South Indian Crepe)","sourcePublishedAt":"2026-02-04T18:14:23.451Z","sourceUpdatedAt":"2026-02-04T18:14:23.451Z","related":[{"id":"recipe_fb27e32ec2","slug":"curd-rice-thayir-sadam","title":"Curd Rice (Thayir Sadam)","description":"A comforting, creamy South Indian staple made with soft-cooked rice mixed with cool yogurt and tempered with aromatic spices, mustard seeds, and curry leaves.","serves":2,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":15},"cuisine":{"group":"Desi","specific":["South Indian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free","nut_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_fb27e32ec2%2Fcover.jpg?alt=media&token=f4b6828b-7878-41e2-be3a-0eb61ce6a548","imageAlt":"Curd Rice (Thayir Sadam) — recipe cover","tags":["rice","yogurt","south indian","curd rice","thayir sadam","comfort food","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":13,"stepCount":6},{"id":"recipe_4f66a15443","slug":"lemon-rice-elumichai-sadam","title":"Lemon Rice (Elumichai Sadam)","description":"A vibrant, tangy, and aromatic South Indian classic made with fluffy precooked rice, fresh lemon juice, and a crunchy tempering of lentils, peanuts, and spices.","serves":2,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":15},"cuisine":{"group":"Desi","specific":["South Indian"]},"course":["main"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_4f66a15443%2Fcover.jpg?alt=media&token=35e72f0f-1a06-4145-8088-dfcf951a6bfb","imageAlt":"Lemon Rice (Elumichai Sadam) — recipe cover","tags":["lemon rice","south indian","tangy","quick lunch","vegan indian","yellow rice"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":14,"stepCount":6},{"id":"recipe_c3ae6a52c8","slug":"moong-dal-khichdi","title":"Moong Dal Khichdi","description":"A comforting, wholesome Indian one-pot meal made with rice and yellow moong lentils, tempered with ghee and mild spices. This version is perfect for a nutritious breakfast.","serves":2,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":10},"cuisine":{"group":"Desi","specific":["Indian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_c3ae6a52c8%2Fcover.jpg?alt=media&token=5460ce62-691a-4f9d-b89e-0431c5210df6","imageAlt":"Moong Dal Khichdi — recipe cover","tags":["comfort food","healthy","one pot","moong dal","rice","indian breakfast"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6}]}