{"id":"feijoada_00700605f6","slug":"feijoada","title":"Feijoada","description":"A slow-cooked, deeply flavorful Brazilian black bean and pork stew, traditionally served with rice, collard greens, and orange slices.","serves":8,"time":{"prepMinutes":30,"cookMinutes":210,"totalMinutes":240,"activeMinutes":45},"ingredients":[{"id":"ingredient-1","original":"500g dry black beans","name":"Black Beans","quantity":500,"unit":"g","usQuantity":1.1,"usUnit":"lb","form":"dry","notes":"soaked overnight","group":"base","optional":false},{"id":"ingredient-2","original":"200g salt pork, cubed","name":"Salt Pork","quantity":200,"unit":"g","usQuantity":7.1,"usUnit":"oz","form":"cubed","notes":"excess salt rinsed","group":"meats","optional":false},{"id":"ingredient-3","original":"300g beef jerky or carne-seca, cubed","name":"Beef Jerky","quantity":300,"unit":"g","usQuantity":10.6,"usUnit":"oz","form":"cubed","notes":"use Carne-seca if available","group":"meats","optional":false},{"id":"ingredient-4","original":"400g pork ribs","name":"Pork Ribs","quantity":400,"unit":"g","usQuantity":14.1,"usUnit":"oz","form":"cut into individual ribs","notes":"trimmed","group":"meats","optional":false},{"id":"ingredient-5","original":"200g smoked bacon, thick cut","name":"Bacon","quantity":200,"unit":"g","usQuantity":7.1,"usUnit":"oz","form":"chopped","notes":"smoked","group":"meats","optional":false},{"id":"ingredient-6","original":"200g Paio sausage or smoked chorizo","name":"Paio Sausage","quantity":200,"unit":"g","usQuantity":7.1,"usUnit":"oz","form":"sliced","notes":"or any hard smoked sausage","group":"meats","optional":false},{"id":"ingredient-7","original":"200g Calabresa sausage","name":"Sausage","quantity":200,"unit":"g","usQuantity":7.1,"usUnit":"oz","form":"sliced","notes":"Calabresa is traditional","group":"meats","optional":false},{"id":"ingredient-8","original":"2 large onions, finely chopped","name":"Onion","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"chopped","notes":"large","group":"aromatics","optional":false},{"id":"ingredient-9","original":"6 cloves garlic, minced","name":"Garlic","quantity":6,"unit":"clove","usQuantity":6,"usUnit":"clove","form":"minced","notes":"","group":"aromatics","optional":false},{"id":"ingredient-10","original":"3 bay leaves","name":"Bay Leaves","quantity":3,"unit":"piece","usQuantity":3,"usUnit":"piece","form":"whole","notes":"","group":"aromatics","optional":false},{"id":"ingredient-11","original":"1 orange, peeled and halved","name":"Orange","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"peeled and halved","notes":"helps neutralize fat","group":"aromatics","optional":false},{"id":"ingredient-12","original":"30ml vegetable oil","name":"Vegetable Oil","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"liquid","notes":"","group":"pantry","optional":false},{"id":"ingredient-13","original":"Salt and black pepper to taste","name":"Black Pepper","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"ground","notes":"to taste","group":"pantry","optional":false},{"id":"ingredient-14","original":"Water as needed","name":"Water","quantity":2.5,"unit":"l","usQuantity":2.6,"usUnit":"qt","form":"liquid","notes":"enough to cover ingredients by 2 inches","group":"pantry","optional":false}],"instructions":[{"id":"instruction-1","text":"Place the dry black beans in a large bowl, cover with water, and soak overnight. Drain before using.","group":"Preparation","title":"Place the dry black beans","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a separate pot, boil the salt pork, beef jerky, and pork ribs for 15 minutes to remove excess salt. Drain and set aside.","group":"Desalting","title":"Boil the salt pork, beef jerky, and pork ribs","timerMinutes":15,"sourceTitle":"Desalting"},{"id":"instruction-3","text":"In a large heavy-bottomed pot (or a Dutch oven), heat the vegetable oil over medium heat. Fry the bacon until crispy, then add the chopped onions and minced garlic. Sauté until the onions are translucent.","group":"Aromatics","title":"Heat the vegetable oil","timerMinutes":10,"sourceTitle":"Aromatics"},{"id":"instruction-4","text":"Add the soaked beans, boiled meats, sausages, bay leaves, and the halved orange to the pot. Cover with water (about 2.5 liters) until all ingredients are submerged by at least 2 inches.","group":"Cooking","title":"Add the soaked beans, boiled meats, sausages, bay leaves, and the halved orange","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 to 3 hours, or until the beans are tender and the meat is falling off the bone. Stir occasionally to prevent sticking.","group":"Cooking","title":"Bring to a boil, then reduce heat","timerMinutes":180,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Remove the orange halves and bay leaves. Season with salt and black pepper to taste. If the stew is too thin, mash a small ladle of beans against the side of the pot and stir back in to thicken the broth.","group":"Finishing","title":"Remove the orange halves and bay leaves","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"Soaking the beans overnight is crucial for texture. Adding a whole orange to the pot is an old-school trick to help break down the fats from the heavy meats.","cuisine":{"group":"Latin American","specific":["Brazilian"]},"course":["main"],"cookingMethod":["slowCook","boil","simmer","saute"],"equipment":["large pot or dutch oven","knife","cutting board","wooden spoon"],"diet":["high_protein"],"allergens":[],"difficulty":"medium","yield":{"amount":8,"unit":"servings","note":"Approx. 400-450g per serving"},"makeAhead":{"instructions":"Feijoada tastes even better the next day. Reheat gently on the stove, adding a splash of water if the broth has thickened too much."},"storage":{"food":{"instructions":"Store in airtight containers. Ensure the meat and beans are covered by the broth to prevent drying out.","reheatingNotes":"Reheat on the stovetop over medium-low heat."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Ffeijoada_00700605f6%2Fcover.jpg?alt=media&token=c2e24001-cbf4-4d83-a2c5-2baefbc10c76","imageAlt":"Feijoada — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["stew","pork","black beans","brazilian cuisine","comfort food","high protein"],"schemaVersion":1,"sourceTitle":"Feijoada","sourcePublishedAt":"2026-02-03T23:35:05.055Z","sourceUpdatedAt":"2026-02-03T23:35:05.055Z","related":[{"id":"acai_na_tigela_138fbec4aa","slug":"acai-na-tigela","title":"Açaí na Tigela","description":"A refreshing and energizing Brazilian breakfast staple made from frozen açaí palm fruit, blended into a thick smoothie-like consistency and topped with granola and fresh fruit.","serves":1,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Brazilian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","dairy_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Facai_na_tigela_138fbec4aa%2Fcover.jpg?alt=media&token=bcea20c0-f124-4011-87e9-4fdfe51cca58","imageAlt":"Açaí na Tigela — recipe cover","tags":["acai","smoothie bowl","healthy","brazilian","fruit","superfood"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"baleada_9f93ff550d","slug":"baleada","title":"Baleada","description":"A beloved Honduran classic featuring thick, fluffy flour tortillas filled with creamy refried beans, salty cheese, and rich crema. This traditional breakfast is hearty, comforting, and quintessentially Latin American.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Honduran"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbaleada_9f93ff550d%2Fcover.jpg?alt=media&token=0ab37045-c4de-4989-88b4-76f3f3ea5d43","imageAlt":"Baleada — recipe cover","tags":["baleada","honduran","beans","breakfast","tortilla","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6},{"id":"cachapa_2f3970e968","slug":"cachapa-venezuelan-sweet-corn-pancakes","title":"Cachapa (Venezuelan Sweet Corn Pancakes)","description":"Authentic Venezuelan corn pancakes made with fresh corn, sugar, and salt, traditionally served folded over a thick slice of salty white cheese.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Venezuelan"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcachapa_2f3970e968%2Fcover.jpg?alt=media&token=7eab7bcc-59ea-4cd6-baf5-4fba1fe65fdf","imageAlt":"Cachapa (Venezuelan Sweet Corn Pancakes) — recipe cover","tags":["corn","cheese","sweet-savory","traditional","pancakes"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6}]}