{"id":"recipe_c015d6c046","slug":"gajar-ka-halwa","title":"Gajar Ka Halwa","description":"A classic North Indian carrot pudding, slow-cooked to perfection with milk, ghee, and sugar, flavored with cardamom and garnished with crunchy nuts.","serves":4,"time":{"prepMinutes":15,"cookMinutes":45,"totalMinutes":60,"activeMinutes":30},"ingredients":[{"id":"ingredient-1","original":"500g carrots, grated","name":"Carrots","quantity":500,"unit":"g","usQuantity":1.1,"usUnit":"lb","form":"grated","notes":"Red carrots are preferred","group":"base","optional":false},{"id":"ingredient-2","original":"500ml full-fat milk","name":"Milk","quantity":500,"unit":"ml","usQuantity":2,"usUnit":"cup","form":"liquid","notes":"Full-fat milk provides the best texture","group":"base","optional":false},{"id":"ingredient-3","original":"60ml ghee","name":"Ghee","quantity":60,"unit":"ml","usQuantity":"1/4","usUnit":"cup","form":"clarified butter","notes":"Adjust for richness","group":"base","optional":false},{"id":"ingredient-4","original":"150g sugar","name":"Sugar","quantity":150,"unit":"g","usQuantity":"3/4","usUnit":"cup","form":"granulated","notes":"Adjust to taste","group":"sweetener","optional":false},{"id":"ingredient-5","original":"4-5 green cardamom pods, crushed","name":"Green Cardamom Pods","quantity":4,"unit":"clove","usQuantity":4,"usUnit":"clove","form":"crushed","notes":"Use only the inner seeds for a finer texture","group":"aromatics","optional":false},{"id":"ingredient-6","original":"20g cashews, halved","name":"Cashews","quantity":20,"unit":"g","usQuantity":0.7,"usUnit":"oz","form":"halved","notes":"Toasted in ghee","group":"garnish","optional":true},{"id":"ingredient-7","original":"20g almonds, slivered","name":"Almonds","quantity":20,"unit":"g","usQuantity":0.7,"usUnit":"oz","form":"slivered","notes":"Toasted in ghee","group":"garnish","optional":true}],"instructions":[{"id":"instruction-1","text":"Rinse, peel, and grate the carrots using a fine or medium grater.","group":"Preparation","title":"Rinse, peel, and grate the carrots","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a heavy-bottomed pan, add the grated carrots and milk. Bring the mixture to a boil and then simmer on medium-low heat.","group":"Cooking","title":"Add the grated carrots and milk","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Cook the carrots in the milk, stirring occasionally, until the milk has evaporated completely (about 30-40 minutes).","group":"Cooking","title":"Cook the carrots","timerMinutes":35,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Add ghee and sugar to the pan. Mix well and cook for another 10-15 minutes on low heat until the halwa thickens and turns a deep orange-red.","group":"Cooking","title":"Add ghee and sugar","timerMinutes":10,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Add the crushed cardamom seeds, cashews, and almonds. Mix thoroughly and sauté for 2-3 minutes until the ghee starts to leave the sides of the pan.","group":"Finishing","title":"Add the crushed cardamom seeds, cashews, and almonds","timerMinutes":3,"sourceTitle":"Finishing"},{"id":"instruction-6","text":"Serve warm as a standalone dessert or with a scoop of vanilla ice cream.","group":"Serving","title":"Serve warm as a standalone dessert or","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"For the best results, use juicy red carrots if available. Cooking the halwa until it is nearly dry ensures a rich, concentrated flavor.","cuisine":{"group":"Desi","specific":["North Indian"]},"course":["dessert"],"cookingMethod":["simmer","saute"],"equipment":["heavy-bottomed pan","grater","spatula"],"diet":["vegetarian","gluten_free"],"allergens":["milk","tree_nuts"],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":"Approximately 150g per serving"},"makeAhead":{"instructions":"Can be prepared up to 2 days in advance and reheated on the stovetop with a splash of milk."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator.","reheatingNotes":"Reheat in a pan over low heat or in a microwave for 30-60 seconds."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_c015d6c046%2Fcover.jpg?alt=media&token=f95a3989-1fbd-40c5-bfe0-ca1df73a6576","imageAlt":"Gajar Ka Halwa — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["sweet","carrot","halwa","indian dessert","winter recipe"],"schemaVersion":1,"sourceTitle":"Gajar Ka Halwa","sourcePublishedAt":"2026-02-04T17:38:58.718Z","sourceUpdatedAt":"2026-02-04T17:38:58.718Z","related":[{"id":"recipe_c7386513c8","slug":"meethi-lassi","title":"Meethi Lassi","description":"A refreshing and creamy traditional Indian yogurt drink sweetened with sugar and delicately flavored with green cardamom.","serves":2,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Desi","specific":["Punjabi"]},"course":["dessert","side"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_c7386513c8%2Fcover.jpg?alt=media&token=1dba5e4c-1975-4b21-b98b-9b2c36dcca33","imageAlt":"Meethi Lassi — recipe cover","tags":["lassi","yogurt-drink","sweet","refreshing","indian-beverage","punjabi","cardamom"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"recipe_3ab4587e11","slug":"mysore-pak","title":"Mysore Pak","description":"A classic South Indian delicacy, this Mysore Pak is a rich, buttery, and porous sweet made with gram flour, sugar, and plenty of ghee.","serves":12,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Desi","specific":["South Indian"]},"course":["dessert"],"difficulty":"hard","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_3ab4587e11%2Fcover.jpg?alt=media&token=b99a4e0d-f2c2-41e5-80b4-1f33ee6f963f","imageAlt":"Mysore Pak — recipe cover","tags":["traditional","festive","sweet","buttery","south indian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":8},{"id":"recipe_ce4403b65a","slug":"gulab-jamun","title":"Gulab Jamun","description":"A classic Indian dessert consisting of soft, spongy milk-solid balls fried to a golden brown and soaked in a fragrant cardamom and rose-scented sugar syrup.","serves":4,"time":{"prepMinutes":15,"cookMinutes":30,"totalMinutes":45,"activeMinutes":45},"cuisine":{"group":"Desi","specific":["Indian"]},"course":["dessert"],"difficulty":"medium","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_ce4403b65a%2Fcover.jpg?alt=media&token=3cf36a42-6675-4458-99ee-a7128345f7ff","imageAlt":"Gulab Jamun — recipe cover","tags":["sweet","milk powder","syrup","festive","cardamom"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":10,"stepCount":6}]}