{"id":"nuoc_mam_gung_4a385f6dd4","slug":"ginger-fish-sauce-nuoc-mam-gung","title":"Ginger Fish Sauce (Nước mắm gừng)","description":"A classic Vietnamese dipping sauce that perfectly balances sweet, sour, spicy, and salty flavors with the pungent kick of fresh ginger. This condiment is the essential companion for boiled duck, grilled fish, or steamed seafood.","serves":4,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"ingredients":[{"id":"ingredient-1","original":"30g fresh ginger, peeled and minced","name":"Ginger","quantity":30,"unit":"g","usQuantity":1.06,"usUnit":"oz","form":"peeled and finely minced","notes":"Fresh ginger root","group":"Aromatics","optional":false},{"id":"ingredient-2","original":"3 cloves of garlic, minced","name":"Garlic","quantity":3,"unit":"clove","usQuantity":3,"usUnit":"clove","form":"minced","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-3","original":"2 Thai bird's eye chilies, minced","name":"Chili","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"minced","notes":"Adjust to desired heat level","group":"Aromatics","optional":false},{"id":"ingredient-4","original":"2 tablespoons sugar","name":"Sugar","quantity":30,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"granulated","notes":"","group":"Base","optional":false},{"id":"ingredient-5","original":"1 tablespoon fresh lime juice","name":"Lime juice","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"juiced","notes":"Freshly squeezed","group":"Base","optional":false},{"id":"ingredient-6","original":"3 tablespoons fish sauce","name":"Fish Sauce","quantity":45,"unit":"ml","usQuantity":3,"usUnit":"tbsp","form":"liquid","notes":"Use a high-quality brand","group":"Base","optional":false},{"id":"ingredient-7","original":"2 tablespoons warm water","name":"Warm Water","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"","notes":"Warm water helps dissolve the sugar","group":"Base","optional":false}],"instructions":[{"id":"instruction-1","text":"In a small bowl, combine the sugar and warm water. Stir well until the sugar is completely dissolved.","group":"Preparation","title":"Combine the sugar and warm water","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Add the lime juice and fish sauce to the sugar-water mixture. Stir to combine.","group":"Preparation","title":"Add the lime juice and fish sauce","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Stir in the finely minced ginger, garlic, and chilies. For the best flavor, let the sauce sit for about 10 minutes before serving to allow the ginger juices to infuse.","group":"Preparation","title":"Stir in the finely minced ginger, garlic, and chilies","timerMinutes":10,"sourceTitle":"Preparation"}],"notes":"The key to a great Ginger Fish Sauce is the balance. Taste as you go—if it is too salty, add a splash of water; if too sour, add a bit more sugar. For a prettier presentation, the ginger and chili should be minced finely enough to float on the surface.","cuisine":{"group":"Southeast Asian","specific":["Vietnamese"]},"course":["sauce"],"cookingMethod":["noCook"],"equipment":["Small mixing bowl","Whisk or spoon","Chef's knife or mortar and pestle"],"diet":["gluten_free","dairy_free","low_fat","nut_free","egg_free","low_carb"],"allergens":["fish"],"difficulty":"easy","yield":{"amount":150,"unit":"ml","note":"Approximately 2/3 cup of sauce"},"makeAhead":{"instructions":"You can prep the ginger and garlic ahead of time, but the sauce is best when mixed fresh."},"storage":{"food":{"instructions":"Store in an airtight jar in the refrigerator.","reheatingNotes":"Serve cold or at room temperature."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fnuoc_mam_gung_4a385f6dd4%2Fcover.jpg?alt=media&token=d281d7b9-19dd-4f83-a7f9-56b513c7078b","imageAlt":"Ginger Fish Sauce (Nước mắm gừng) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["dipping sauce","ginger","spicy","vietnamese food","condiment"],"schemaVersion":1,"sourceTitle":"Ginger Fish Sauce (Nước mắm gừng)","sourcePublishedAt":"2026-02-04T21:39:28.734Z","sourceUpdatedAt":"2026-02-04T21:39:28.734Z","related":[{"id":"recipe_df40dd65da","slug":"nam-jim-jaew-thai-dried-chili-dipping-sauce","title":"Nam Jim Jaew (Thai Dried Chili Dipping Sauce)","description":"A smoky, spicy, and tangy dipping sauce from Northeastern Thailand (Isan), famous for its nutty aroma of toasted rice and its perfect pairing with grilled meats.","serves":4,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Southeast Asian","specific":["Thai"]},"course":["sauce"],"difficulty":"easy","diet":["gluten_free","dairy_free","nut_free","low_fat","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_df40dd65da%2Fcover.jpg?alt=media&token=7dd45cc3-9249-4ca5-8394-b5d443481674","imageAlt":"Nam Jim Jaew (Thai Dried Chili Dipping Sauce) — recipe cover","tags":["thai","spicy","dipping sauce","nam jim jaew","isan","gluten free","condiment"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":4},{"id":"recipe_48b3ec91cb","slug":"nam-prik-nam-pla-thai-chili-fish-sauce","title":"Nam Prik Nam Pla (Thai Chili Fish Sauce)","description":"A classic, essential Thai condiment that perfectly balances salty, spicy, sour, and a hint of sweet. It is served with almost every meal in Thailand to enhance the flavors of jasmine rice, fried eggs, and grilled meats.","serves":6,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Southeast Asian","specific":["Thai"]},"course":["sauce"],"difficulty":"easy","diet":["low_carb","gluten_free","dairy_free","egg_free","nut_free","paleo"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_48b3ec91cb%2Fcover.jpg?alt=media&token=82625f54-7613-4c53-9613-9ac5a0cf42e7","imageAlt":"Nam Prik Nam Pla (Thai Chili Fish Sauce) — recipe cover","tags":["thai","condiment","spicy","umami","quick","nam prik nam pla"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"nuoc_cham_8793e52644","slug":"nuoc-cham-vietnamese-dipping-sauce","title":"Nuoc Cham (Vietnamese Dipping Sauce)","description":"A classic Vietnamese dipping sauce that perfectly balances sweet, sour, salty, and spicy flavors. This versatile condiment is essential for spring rolls, noodle bowls, and grilled meats.","serves":4,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Southeast Asian","specific":["Vietnamese"]},"course":["sauce"],"difficulty":"easy","diet":["gluten_free","dairy_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fnuoc_cham_8793e52644%2Fcover.jpg?alt=media&token=9e7427fb-bb47-492c-ac42-67d477b9584e","imageAlt":"Nuoc Cham (Vietnamese Dipping Sauce) — recipe cover","tags":["sauce","dipping","vietnamese","spicy","condiment","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":3}]}