{"id":"recipe_ef43758976","slug":"greek-spinach-fritters-spanakokeftedes","title":"Greek Spinach Fritters (Spanakokeftedes)","description":"Crispy, golden-brown Mediterranean fritters bursting with fresh spinach, salty feta cheese, and aromatic herbs like dill and mint.","serves":4,"time":{"prepMinutes":20,"cookMinutes":20,"totalMinutes":40,"activeMinutes":40},"ingredients":[{"id":"ingredient-1","original":"500g fresh spinach, washed","name":"Spinach","quantity":500,"unit":"g","usQuantity":1.1,"usUnit":"lb","form":"fresh","notes":"washed and stems removed","group":"Produce","optional":false},{"id":"ingredient-2","original":"4 scallions, finely sliced","name":"Scallions","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"finely sliced","notes":"use both white and green parts","group":"Produce","optional":false},{"id":"ingredient-3","original":"1 clove garlic, minced","name":"Garlic","quantity":1,"unit":"clove","usQuantity":1,"usUnit":"clove","form":"minced","notes":"","group":"Produce","optional":false},{"id":"ingredient-4","original":"200g feta cheese, crumbled","name":"Feta cheese","quantity":200,"unit":"g","usQuantity":7,"usUnit":"oz","form":"crumbled","notes":"Greek sheep's milk feta preferred","group":"Dairy","optional":false},{"id":"ingredient-5","original":"2 large eggs, lightly beaten","name":"Egg","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"lightly beaten","notes":"large","group":"Dairy/Pantry","optional":false},{"id":"ingredient-6","original":"1/2 bunch fresh dill, chopped","name":"Dill","quantity":0.5,"unit":"bunch","usQuantity":0.5,"usUnit":"bunch","form":"chopped","notes":"fresh","group":"Produce","optional":false},{"id":"ingredient-7","original":"2 tablespoons fresh mint, chopped","name":"Mint","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"chopped","notes":"fresh","group":"Produce","optional":false},{"id":"ingredient-8","original":"100g all-purpose flour","name":"All-purpose flour","quantity":100,"unit":"g","usQuantity":"3/4","usUnit":"cup","form":"","notes":"plus extra for dredging if needed","group":"Pantry","optional":false},{"id":"ingredient-9","original":"1/2 teaspoon salt","name":"Salt","quantity":2.5,"unit":"g","usQuantity":0.5,"usUnit":"tsp","form":"","notes":"to taste; remember feta is salty","group":"Pantry","optional":false},{"id":"ingredient-10","original":"1/4 teaspoon black pepper","name":"Black Pepper","quantity":0.5,"unit":"g","usQuantity":0.25,"usUnit":"tsp","form":"ground","notes":"","group":"Pantry","optional":false},{"id":"ingredient-11","original":"120ml extra virgin olive oil","name":"Olive Oil","quantity":120,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"","notes":"for shallow frying","group":"Pantry","optional":false}],"instructions":[{"id":"instruction-1","text":"Place the fresh spinach in a large pot with a splash of water over medium heat. Cover and steam for 2-3 minutes until completely wilted. Drain in a colander.","group":"Preparation","title":"Place the fresh spinach","timerMinutes":3,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Once the spinach is cool enough to handle, use your hands or a clean kitchen towel to squeeze out every drop of excess liquid. Finely chop the squeezed spinach and place it in a large mixing bowl.","group":"Preparation","title":"Once the spinach is cool enough","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"To the spinach, add the scallions, garlic, dill, mint, crumbled feta, and lightly beaten eggs. Season with salt and pepper. Mix well until combined.","group":"Mixing","title":"To the spinach, add the scallions, garlic, dill, mint, crumbled feta","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-4","text":"Gradually stir in the flour until you have a thick paste that holds its shape. If the mixture feels too loose, add an extra tablespoon of flour.","group":"Mixing","title":"Gradually stir in the flour","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-5","text":"In a large skillet, heat the olive oil over medium-high heat until it reaches 350°F (177°C). Take a tablespoon of the spinach mixture, roll it into a ball, and flatten it slightly into a patty.","group":"Cooking","title":"Heat the olive oil","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Carefully place the patties in the hot oil. Fry in batches for 3-4 minutes per side until deep golden and crispy. Drain on paper towels before serving.","group":"Cooking","title":"Carefully place the patties","timerMinutes":8,"sourceTitle":"Cooking"}],"notes":"The secret to the perfect fritter is removing as much moisture as possible from the spinach. If the mixture is too wet, the fritters will fall apart while frying.","cuisine":{"group":"Mediterranean","specific":["Greek"]},"course":["appetizer","side"],"cookingMethod":["fry","saute"],"equipment":["large pot","skillet","colander","mixing bowl","kitchen towel"],"diet":["vegetarian","mediterranean"],"allergens":["milk","eggs","gluten","wheat"],"difficulty":"medium","yield":{"amount":16,"unit":"piece","note":"makes approximately 16 small fritters"},"makeAhead":{"instructions":"The spinach and herb mixture can be prepared 1 day in advance. Keep it refrigerated and add the flour just before frying."},"storage":{"food":{"instructions":"Store leftover fritters in an airtight container in the fridge. Reheat in an oven or air fryer to restore crispness.","reheatingNotes":"Reheat at 350°F (177°C) for 5 minutes until crispy."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_ef43758976%2Fcover.jpg?alt=media&token=f556b264-1cd8-4cb0-87ad-df9b8a04179e","imageAlt":"Greek Spinach Fritters (Spanakokeftedes) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["spinach","feta","fritters","greek","mediterranean","appetizer","vegetarian"],"schemaVersion":1,"sourceTitle":"Greek Spinach Fritters (Spanakokeftedes)","sourcePublishedAt":"2026-02-04T01:54:26.989Z","sourceUpdatedAt":"2026-02-04T01:54:26.989Z","related":[{"id":"ac_l_ezme_d064be0373","slug":"acili-ezme","title":"Acılı Ezme","description":"A classic Turkish spicy vegetable salad and condiment featuring finely chopped tomatoes, peppers, and onions, balanced with the tang of pomegranate molasses and aromatic herbs.","serves":4,"time":{"prepMinutes":20,"cookMinutes":0,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Mediterranean","specific":["Turkish"]},"course":["sauce","appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fac_l_ezme_d064be0373%2Fcover.jpg?alt=media&token=ac6fc624-4435-4cfa-9991-d45441036707","imageAlt":"Acılı Ezme — recipe cover","tags":["spicy","dip","vegetable","healthy","turkish","mezze"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":14,"stepCount":5},{"id":"recipe_2f05621352","slug":"bouyiourdi-greek-baked-feta","title":"Bouyiourdi (Greek Baked Feta)","description":"A traditional Greek meze featuring salty feta cheese baked until melted with juicy tomatoes, spicy peppers, and fragrant extra virgin olive oil.","serves":2,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":10},"cuisine":{"group":"Mediterranean","specific":["Greek"]},"course":["appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_2f05621352%2Fcover.jpg?alt=media&token=fd6db74e-cfd9-46b5-aa96-6e0e76c26c9a","imageAlt":"Bouyiourdi (Greek Baked Feta) — recipe cover","tags":["feta","baked cheese","greek meze","spicy","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":5},{"id":"recipe_66184712aa","slug":"creamy-homemade-hummus","title":"Creamy Homemade Hummus","description":"A silky, rich, and authentic Mediterranean chickpea dip blended with nutty tahini, fresh lemon juice, and aromatic garlic. Perfect for dipping or as a spread.","serves":4,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Mediterranean","specific":["Levantine","Middle Eastern"]},"course":["appetizer","side"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","high_protein","mediterranean","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_66184712aa%2Fcover.jpg?alt=media&token=648d20cf-84fe-4052-b8d8-79fced2e9554","imageAlt":"Creamy Homemade Hummus — recipe cover","tags":["hummus","chickpeas","vegan","healthy","mediterranean","dip","high protein","gluten free"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5}]}