{"id":"recipe_df416aba46","slug":"greek-spinach-pie-spanakopita","title":"Greek Spinach Pie (Spanakopita)","description":"A classic savory pastry featuring layers of crispy, golden phyllo dough and a rich filling of fresh spinach, feta cheese, and aromatic herbs.","serves":6,"time":{"prepMinutes":20,"cookMinutes":45,"totalMinutes":65,"activeMinutes":30},"ingredients":[{"id":"ingredient-1","original":"500g fresh spinach, chopped","name":"Spinach","quantity":500,"unit":"g","usQuantity":1.1,"usUnit":"lb","form":"chopped","notes":"fresh","group":"Filling","optional":false},{"id":"ingredient-2","original":"200g feta cheese, crumbled","name":"Feta cheese","quantity":200,"unit":"g","usQuantity":7,"usUnit":"oz","form":"crumbled","notes":"","group":"Filling","optional":false},{"id":"ingredient-3","original":"4 green onions, sliced","name":"Green onion","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"sliced","notes":"","group":"Filling","optional":false},{"id":"ingredient-4","original":"15g fresh dill, chopped","name":"Dill","quantity":15,"unit":"g","usQuantity":0.5,"usUnit":"oz","form":"chopped","notes":"fresh","group":"Filling","optional":false},{"id":"ingredient-5","original":"2 eggs, lightly beaten","name":"Egg","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"lightly beaten","notes":"large","group":"Filling","optional":false},{"id":"ingredient-6","original":"100ml olive oil","name":"Olive Oil","quantity":100,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"","notes":"extra virgin","group":"Pastry","optional":false},{"id":"ingredient-7","original":"250g phyllo dough, thawed","name":"Phyllo Dough","quantity":250,"unit":"g","usQuantity":9,"usUnit":"oz","form":"thawed","notes":"room temperature","group":"Pastry","optional":false},{"id":"ingredient-8","original":"50g butter, melted","name":"Butter","quantity":50,"unit":"g","usQuantity":1.8,"usUnit":"oz","form":"melted","notes":"unsalted","group":"Pastry","optional":false},{"id":"ingredient-9","original":"1 pinch salt","name":"Salt","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"","notes":"to taste","group":"Filling","optional":false},{"id":"ingredient-10","original":"1 pinch black pepper","name":"Black Pepper","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"","notes":"to taste","group":"Filling","optional":false}],"instructions":[{"id":"instruction-1","text":"Preheat your oven to 180°C (356°F). Lightly grease a 9x13 inch baking pan with a mixture of melted butter and olive oil.","group":"Preparation","title":"Preheat your oven","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a large skillet over medium heat, sauté the sliced green onions in a tablespoon of olive oil until soft. Add the chopped spinach in batches, cooking until wilted and all liquid has evaporated. Remove from heat and let cool completely.","group":"Filling","title":"In a large skillet","timerMinutes":10,"sourceTitle":"Filling"},{"id":"instruction-3","text":"Once the spinach is cool, squeeze any remaining moisture out by hand. In a mixing bowl, combine the spinach, crumbled feta, dill, eggs, salt, and pepper. Mix until well incorporated.","group":"Filling","title":"Once the spinach is cool, squeeze any remaining moisture out","timerMinutes":null,"sourceTitle":"Filling"},{"id":"instruction-4","text":"Lay one sheet of phyllo dough in the prepared pan, allowing the edges to overhang. Brush with the butter-oil mixture. Repeat with about half of the phyllo sheets, brushing each layer.","group":"Assembly","title":"Lay one sheet of phyllo dough","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-5","text":"Spread the spinach and feta filling evenly over the phyllo layers. Fold the overhanging edges of the phyllo back over the filling.","group":"Assembly","title":"Spread the spinach and feta filling evenly","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-6","text":"Layer the remaining phyllo sheets on top, brushing each with the butter-oil mixture. Score the top few layers of phyllo into squares to make serving easier later.","group":"Assembly","title":"Layer the remaining phyllo sheets","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-7","text":"Bake in the preheated oven at 180°C (356°F) for 40-45 minutes, or until the pastry is golden brown and crisp. Let cool for 10 minutes before cutting and serving.","group":"Baking","title":"Bake in the preheated oven","timerMinutes":45,"sourceTitle":"Baking"}],"notes":"Always use fresh spinach if possible for the best texture. Squeeze out as much moisture as you can from the cooked spinach to prevent a soggy bottom crust.","cuisine":{"group":"Mediterranean","specific":["Greek"]},"course":["appetizer","main"],"cookingMethod":["bake","saute"],"equipment":["9x13 inch baking pan","pastry brush","large skillet","mixing bowl"],"diet":["vegetarian"],"allergens":["wheat","gluten","milk","eggs"],"difficulty":"medium","yield":{"amount":1,"unit":"pan","note":"approx. 12 squares"},"makeAhead":{"instructions":"The filling can be prepared a day in advance and stored in the fridge. The entire pie can be assembled, covered, and refrigerated for up to 24 hours before baking."},"storage":{"food":{"instructions":"Store leftover spanakopita in an airtight container in the refrigerator. Reheat in the oven to maintain crispiness.","reheatingNotes":"Reheat at 175°C (350°F) for 10 minutes or until warmed through."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_df416aba46%2Fcover.jpg?alt=media&token=2b7a9f1a-67d8-4b94-8793-086b91cf0451","imageAlt":"Greek Spinach Pie (Spanakopita) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["greek","pastry","spinach","feta","savory","brunch","mediterranean"],"schemaVersion":1,"sourceTitle":"Greek Spinach Pie (Spanakopita)","sourcePublishedAt":"2026-02-04T01:23:16.967Z","sourceUpdatedAt":"2026-02-04T01:23:16.967Z","related":[{"id":"ac_l_ezme_d064be0373","slug":"acili-ezme","title":"Acılı Ezme","description":"A classic Turkish spicy vegetable salad and condiment featuring finely chopped tomatoes, peppers, and onions, balanced with the tang of pomegranate molasses and aromatic herbs.","serves":4,"time":{"prepMinutes":20,"cookMinutes":0,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Mediterranean","specific":["Turkish"]},"course":["sauce","appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","nut_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fac_l_ezme_d064be0373%2Fcover.jpg?alt=media&token=ac6fc624-4435-4cfa-9991-d45441036707","imageAlt":"Acılı Ezme — recipe cover","tags":["spicy","dip","vegetable","healthy","turkish","mezze"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":14,"stepCount":5},{"id":"recipe_2f05621352","slug":"bouyiourdi-greek-baked-feta","title":"Bouyiourdi (Greek Baked Feta)","description":"A traditional Greek meze featuring salty feta cheese baked until melted with juicy tomatoes, spicy peppers, and fragrant extra virgin olive oil.","serves":2,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":10},"cuisine":{"group":"Mediterranean","specific":["Greek"]},"course":["appetizer"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_2f05621352%2Fcover.jpg?alt=media&token=fd6db74e-cfd9-46b5-aa96-6e0e76c26c9a","imageAlt":"Bouyiourdi (Greek Baked Feta) — recipe cover","tags":["feta","baked cheese","greek meze","spicy","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":5},{"id":"recipe_66184712aa","slug":"creamy-homemade-hummus","title":"Creamy Homemade Hummus","description":"A silky, rich, and authentic Mediterranean chickpea dip blended with nutty tahini, fresh lemon juice, and aromatic garlic. Perfect for dipping or as a spread.","serves":4,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"Mediterranean","specific":["Levantine","Middle Eastern"]},"course":["appetizer","side"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free","high_protein","mediterranean","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_66184712aa%2Fcover.jpg?alt=media&token=648d20cf-84fe-4052-b8d8-79fced2e9554","imageAlt":"Creamy Homemade Hummus — recipe cover","tags":["hummus","chickpeas","vegan","healthy","mediterranean","dip","high protein","gluten free"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":5}]}