{"id":"recipe_7ae437116a","slug":"homemade-teriyaki-sauce","title":"Homemade Teriyaki Sauce","description":"A classic, glossy East Asian glaze that perfectly balances sweet and savory flavors for marinating or stir-frying.","serves":8,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"ingredients":[{"id":"ingredient-1","original":"1/2 cup soy sauce","name":"Soy Sauce","quantity":120,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"","notes":"Low sodium preferred","group":"Sauce Base","optional":false},{"id":"ingredient-2","original":"1/2 cup mirin","name":"Mirin","quantity":120,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"","notes":"Sweet Japanese rice wine","group":"Sauce Base","optional":false},{"id":"ingredient-3","original":"1/4 cup sake","name":"Sake","quantity":60,"unit":"ml","usQuantity":"1/4","usUnit":"cup","form":"","notes":"Dry Japanese rice wine","group":"Sauce Base","optional":true},{"id":"ingredient-4","original":"2 tablespoons sugar","name":"Sugar","quantity":25,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"granulated","notes":"Brown sugar can be used for a deeper flavor","group":"Sweetener","optional":false},{"id":"ingredient-5","original":"1 teaspoon fresh ginger, grated","name":"Ginger","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"grated","notes":"Freshly peeled","group":"Aromatics","optional":false},{"id":"ingredient-6","original":"1 garlic clove, minced","name":"Garlic Clove","quantity":1,"unit":"clove","usQuantity":1,"usUnit":"clove","form":"minced","notes":"","group":"Aromatics","optional":false}],"instructions":[{"id":"instruction-1","text":"In a small saucepan, combine the soy sauce, mirin, sake, sugar, grated ginger, and minced garlic.","group":"Preparation","title":"Combine the soy sauce, mirin, sake, sugar, grated ginger, and minced garlic","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Place the saucepan over medium-low heat. Stir constantly until the sugar has completely dissolved.","group":"Cooking","title":"Place the saucepan","timerMinutes":2,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Simmer the sauce gently for about 3-5 minutes, or until it has reduced slightly and thickened to your desired consistency.","group":"Cooking","title":"Simmer the sauce gently","timerMinutes":5,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Remove from heat and let the sauce cool. It will continue to thicken as it cools. Use immediately or store for later use.","group":"Finishing","title":"Remove from heat and let the sauce cool","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"For a thicker glaze, you can mix 1 teaspoon of cornstarch with 1 teaspoon of water and stir it in during the last minute of simmering.","cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["sauce"],"cookingMethod":["simmer"],"equipment":["small saucepan","whisk or spoon","grater"],"diet":["vegan","vegetarian","dairy_free","nut_free","low_fat"],"allergens":["soy","gluten"],"difficulty":"easy","yield":{"amount":250,"unit":"ml","note":"Makes about 1 cup"},"makeAhead":{"instructions":"Prepare the sauce fully, cool to room temperature, and store in an airtight container."},"storage":{"food":{"instructions":"Store in a glass jar in the refrigerator.","reheatingNotes":"Gently warm in a saucepan or microwave for 20 seconds to liquefy if it has become too thick."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_7ae437116a%2Fcover.jpg?alt=media&token=f066700d-234b-463f-88ad-d0d0d8bb6834","imageAlt":"Homemade Teriyaki Sauce — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["teriyaki","sauce","japanese","glaze","marinade","sweet and savory"],"schemaVersion":1,"sourceTitle":"Homemade Teriyaki Sauce","sourcePublishedAt":"2026-02-04T20:11:00.872Z","sourceUpdatedAt":"2026-02-04T20:11:00.872Z","related":[{"id":"recipe_83e4467100","slug":"hoisin-sauce","title":"Hoisin Sauce","description":"A rich, savory, and sweet East Asian condiment perfect for glazing meats, dipping, or enhancing stir-fries.","serves":16,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"East Asian","specific":["Chinese","Cantonese"]},"course":["sauce"],"difficulty":"easy","diet":["vegetarian","dairy_free","egg_free","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_83e4467100%2Fcover.jpg?alt=media&token=cd54aa27-ba7a-4547-b221-fc501d61746c","imageAlt":"Hoisin Sauce — recipe cover","tags":["hoisin","condiment","stir-fry","dipping sauce","savory","sweet"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":9,"stepCount":3},{"id":"recipe_99aecbe9a5","slug":"miso-tare","title":"Miso Tare","description":"A rich, savory, and versatile Japanese miso-based sauce perfect for dipping, glazing, or enhancing stir-fries.","serves":4,"time":{"prepMinutes":5,"cookMinutes":5,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["sauce"],"difficulty":"easy","diet":["vegan","vegetarian","dairy_free","nut_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_99aecbe9a5%2Fcover.jpg?alt=media&token=a365105d-a14c-4b5e-b32f-73b10fcdee31","imageAlt":"Miso Tare — recipe cover","tags":["miso","japanese","sauce","tare","umami","condiment","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":4},{"id":"recipe_e979d32652","slug":"pu-erh-tea","title":"Pu-erh Tea","description":"A deeply aromatic and earthy traditional Chinese fermented tea known for its complex flavors and numerous health benefits.","serves":2,"time":{"prepMinutes":2,"cookMinutes":5,"totalMinutes":7,"activeMinutes":7},"cuisine":{"group":"East Asian","specific":["Chinese"]},"course":["dessert","sauce"],"difficulty":"easy","diet":["vegan","vegetarian","low_carb","low_fat","low_sodium","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_e979d32652%2Fcover.jpg?alt=media&token=ddc4903e-87ad-4c20-9635-19ae611f702f","imageAlt":"Pu-erh Tea — recipe cover","tags":["tea","chinese","puerh","fermented","hot drink","healthy","caffeine"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":2,"stepCount":4}]}