{"id":"recipe_ec6288b434","slug":"hot-and-sour-soup","title":"Hot and Sour Soup (酸辣湯)","description":"A classic, comforting East Asian soup that perfectly balances the heat of white pepper with the tang of black vinegar, filled with textures of silky tofu, crunchy bamboo shoots, and earthy mushrooms.","serves":4,"time":{"prepMinutes":15,"cookMinutes":15,"totalMinutes":30,"activeMinutes":20},"ingredients":[{"id":"ingredient-1","original":"1 liter chicken or vegetable broth","name":"Vegetable Broth","quantity":1,"unit":"l","usQuantity":4.2,"usUnit":"cup","form":"liquid","notes":"chicken or vegetable","group":"Soup Base","optional":false},{"id":"ingredient-2","original":"200g firm tofu, sliced into matchsticks","name":"Tofu","quantity":200,"unit":"g","usQuantity":7,"usUnit":"oz","form":"sliced into matchsticks","notes":"firm","group":"Solid Ingredients","optional":false},{"id":"ingredient-3","original":"4 dried shiitake mushrooms, rehydrated and sliced","name":"Shiitake Mushrooms","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"sliced","notes":"rehydrated","group":"Solid Ingredients","optional":false},{"id":"ingredient-4","original":"10g dried wood ear mushrooms, rehydrated and sliced","name":"Wood Ear Mushrooms","quantity":10,"unit":"g","usQuantity":0.35,"usUnit":"oz","form":"sliced","notes":"rehydrated","group":"Solid Ingredients","optional":false},{"id":"ingredient-5","original":"50g canned bamboo shoots, sliced into matchsticks","name":"Bamboo Shoot","quantity":50,"unit":"g","usQuantity":1.8,"usUnit":"oz","form":"sliced into matchsticks","notes":"canned","group":"Solid Ingredients","optional":false},{"id":"ingredient-6","original":"2 tablespoons light soy sauce","name":"Soy Sauce","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"liquid","notes":"light","group":"Seasoning","optional":false},{"id":"ingredient-7","original":"3 tablespoons Chinese black vinegar","name":"Black Vinegar","quantity":45,"unit":"ml","usQuantity":3,"usUnit":"tbsp","form":"liquid","notes":"Chinkiang vinegar preferred","group":"Seasoning","optional":false},{"id":"ingredient-8","original":"1 teaspoon ground white pepper","name":"White Pepper","quantity":2,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"ground","notes":"adjust to taste for spiciness","group":"Seasoning","optional":false},{"id":"ingredient-9","original":"2 tablespoons cornstarch mixed with 3 tablespoons water","name":"Cornstarch","quantity":16,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"powder (slurry)","notes":"mixed with 3 tbsp water","group":"Thickener","optional":false},{"id":"ingredient-10","original":"1 large egg, beaten","name":"Egg","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"beaten","notes":"large","group":"Final Additions","optional":false},{"id":"ingredient-11","original":"1 teaspoon toasted sesame oil","name":"Sesame Oil","quantity":5,"unit":"ml","usQuantity":1,"usUnit":"tsp","form":"liquid","notes":"toasted","group":"Garnish","optional":false},{"id":"ingredient-12","original":"2 green onions, thinly sliced","name":"Green onion","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"thinly sliced","notes":"scallions","group":"Garnish","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large pot, bring the broth to a boil (212°F / 100°C).","group":"Preparation","title":"Bring the broth to a boil","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Add the sliced tofu, shiitake mushrooms, wood ear mushrooms, and bamboo shoots to the boiling broth. Reduce heat to a simmer and cook for 10 minutes.","group":"Simmering","title":"Add the sliced tofu, shiitake mushrooms, wood ear mushrooms, and bamboo shoots","timerMinutes":10,"sourceTitle":"Simmering"},{"id":"instruction-3","text":"Stir in the soy sauce, black vinegar, and ground white pepper. Taste and adjust the seasoning if you prefer it more sour or more spicy.","group":"Seasoning","title":"Stir in the soy sauce, black vinegar, and ground white pepper","timerMinutes":null,"sourceTitle":"Seasoning"},{"id":"instruction-4","text":"Give the cornstarch slurry a quick stir and slowly pour it into the soup while stirring constantly. Let the soup simmer until it thickens slightly.","group":"Thickening","title":"Give the cornstarch slurry a quick stir and slowly pour it","timerMinutes":2,"sourceTitle":"Thickening"},{"id":"instruction-5","text":"Slowly drizzle the beaten egg into the soup in a circular motion. Wait 10 seconds, then gently stir once to create beautiful egg ribbons.","group":"Finishing","title":"Slowly drizzle the beaten egg","timerMinutes":null,"sourceTitle":"Finishing"},{"id":"instruction-6","text":"Turn off the heat. Stir in the toasted sesame oil and garnish with the sliced green onions before serving.","group":"Finishing","title":"Turn off the heat","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"For the best flavor, use authentic Chinese black vinegar (Chinkiang vinegar). The spice comes from white pepper, not chili, so adjust the pepper amount to control the heat level.","cuisine":{"group":"East Asian","specific":["Chinese"]},"course":["soup","appetizer"],"cookingMethod":["simmer","boil"],"equipment":["Large pot","Whisk","Knife","Cutting board"],"diet":["high_protein","low_fat"],"allergens":["soy","eggs","gluten"],"difficulty":"medium","yield":{"amount":1.2,"unit":"l","note":"Approximately 4 bowls"},"makeAhead":{"instructions":"The soup base (without egg and slurry) can be made 2 days ahead."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator. Reheat gently on the stovetop.","reheatingNotes":"Add a splash of water or broth if the soup has thickened too much during storage."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_ec6288b434%2Fcover.jpg?alt=media&token=301700b3-26d4-40c1-83b4-7da8431b02a9","imageAlt":"Hot and Sour Soup (酸辣湯) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["spicy","sour","healthy","warm","traditional","tofu","mushrooms"],"schemaVersion":1,"sourceTitle":"Hot and Sour Soup (酸辣湯)","sourcePublishedAt":"2026-02-04T19:59:20.476Z","sourceUpdatedAt":"2026-02-04T19:59:20.476Z","related":[{"id":"recipe_72d96930ee","slug":"classic-salted-edamame","title":"Classic Salted Edamame","description":"A quintessential East Asian snack of young soybeans in the pod, boiled to perfection and seasoned with flaky sea salt.","serves":2,"time":{"prepMinutes":2,"cookMinutes":8,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","high_protein","dairy_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_72d96930ee%2Fcover.jpg?alt=media&token=8dbc9240-2dcf-4a42-af9f-fea6a6fa2d9d","imageAlt":"Classic Salted Edamame — recipe cover","tags":["edamame","soybeans","snack","healthy","high protein","vegan","japanese"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":3,"stepCount":4},{"id":"recipe_e2ae9b1de8","slug":"doenjang-jjigae-korean-soybean-paste-stew","title":"Doenjang-jjigae (Korean Soybean Paste Stew)","description":"A classic, savory, and deeply comforting Korean stew made with fermented soybean paste, fresh vegetables, and silken tofu.","serves":2,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":15},"cuisine":{"group":"East Asian","specific":["Korean"]},"course":["soup"],"difficulty":"easy","diet":["high_protein","low_fat"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_e2ae9b1de8%2Fcover.jpg?alt=media&token=35cff7fb-45a9-496f-9016-7db21223b71b","imageAlt":"Doenjang-jjigae (Korean Soybean Paste Stew) — recipe cover","tags":["korean","stew","doenjang","healthy","savory","comfort food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":5},{"id":"recipe_78c5c8b6a2","slug":"hojicha-japanese-roasted-green-tea","title":"Hojicha (Japanese Roasted Green Tea)","description":"A comforting, aromatic Japanese roasted green tea with toasted, nutty, and slightly smoky notes. Naturally lower in caffeine than standard green tea, it is perfect for relaxation and evening enjoyment.","serves":2,"time":{"prepMinutes":1,"cookMinutes":4,"totalMinutes":5,"activeMinutes":2},"cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","low_carb","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_78c5c8b6a2%2Fcover.jpg?alt=media&token=c0d81c51-1a0d-4223-9836-fc7d631fb6eb","imageAlt":"Hojicha (Japanese Roasted Green Tea) — recipe cover","tags":["tea","japanese","roasted","low caffeine","hot drink"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":2,"stepCount":4}]}