{"id":"recipe_66437a448c","slug":"indian-chicken-curry","title":"Indian Chicken Curry","description":"A classic, flavorful Indian chicken curry featuring tender pieces of chicken simmered in a vibrant gravy of onions, tomatoes, and aromatic spices.","serves":4,"time":{"prepMinutes":15,"cookMinutes":30,"totalMinutes":45,"activeMinutes":20},"ingredients":[{"id":"ingredient-1","original":"500g Chicken, cut into pieces","name":"Chicken","quantity":500,"unit":"g","usQuantity":1.1,"usUnit":"lb","form":"cut into pieces","notes":"bone-in or boneless","group":"Protein","optional":false},{"id":"ingredient-2","original":"2 medium onions, finely chopped","name":"Onion","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"finely chopped","notes":"red onion preferred","group":"Aromatics","optional":false},{"id":"ingredient-3","original":"2 medium tomatoes, chopped","name":"Tomato","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"chopped","notes":"","group":"Vegetables","optional":false},{"id":"ingredient-4","original":"1 tbsp Ginger-garlic paste","name":"Ginger-garlic paste","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"paste","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-5","original":"2 tbsp vegetable oil","name":"Vegetable Oil","quantity":30,"unit":"ml","usQuantity":2,"usUnit":"tbsp","form":"liquid","notes":"","group":"Fats","optional":false},{"id":"ingredient-6","original":"1/2 tsp Turmeric powder","name":"Turmeric","quantity":2,"unit":"g","usQuantity":0.5,"usUnit":"tsp","form":"powder","notes":"","group":"Spices","optional":false},{"id":"ingredient-7","original":"1 tsp Red chili powder","name":"Red Chili","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"powder","notes":"adjust to spice preference","group":"Spices","optional":false},{"id":"ingredient-8","original":"1 tbsp Coriander powder","name":"Coriander","quantity":8,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"powder","notes":"","group":"Spices","optional":false},{"id":"ingredient-9","original":"1/2 tsp Garam masala","name":"Garam Masala","quantity":2,"unit":"g","usQuantity":0.5,"usUnit":"tsp","form":"powder","notes":"","group":"Spices","optional":false},{"id":"ingredient-10","original":"Salt to taste","name":"Salt","quantity":6,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"fine","notes":"to taste","group":"Spices","optional":false},{"id":"ingredient-11","original":"1 cup water","name":"Water","quantity":240,"unit":"ml","usQuantity":1,"usUnit":"cup","form":"liquid","notes":"","group":"Liquids","optional":false},{"id":"ingredient-12","original":"1 sprig Curry leaves","name":"Curry Leaves","quantity":1,"unit":"sprig","usQuantity":1,"usUnit":"sprig","form":"fresh","notes":"","group":"Garnish","optional":true}],"instructions":[{"id":"instruction-1","text":"Heat oil in a large pot or kadai over medium heat. Add the curry leaves if using.","group":"Preparation","title":"Heat oil in a large pot or kadai","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Add the finely chopped onions and sauté until they turn golden brown, which should take about 8-10 minutes.","group":"Sautéing","title":"Add the finely chopped onions and sauté","timerMinutes":10,"sourceTitle":"Sautéing"},{"id":"instruction-3","text":"Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.","group":"Sautéing","title":"Stir in the ginger-garlic paste and sauté","timerMinutes":1,"sourceTitle":"Sautéing"},{"id":"instruction-4","text":"Add the chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes soften and the oil starts to separate from the spice mix.","group":"Masala Base","title":"Add the chopped tomatoes, turmeric powder, red chili powder","timerMinutes":5,"sourceTitle":"Masala Base"},{"id":"instruction-5","text":"Add the chicken pieces and salt. Toss well to coat the chicken with the masala base and sauté for 5 minutes.","group":"Cooking","title":"Add the chicken pieces and salt","timerMinutes":5,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Pour in the water and bring to a simmer. Cover the pot and cook on low-medium heat for 20 minutes, or until the chicken is tender and cooked through.","group":"Simmering","title":"Pour in the water","timerMinutes":20,"sourceTitle":"Simmering"},{"id":"instruction-7","text":"Sprinkle garam masala over the curry, stir well, and cook for an additional 2 minutes. Adjust salt if needed.","group":"Finishing","title":"Sprinkle garam masala","timerMinutes":2,"sourceTitle":"Finishing"}],"notes":"For a richer flavor, you can finish the curry with a splash of coconut milk or a dollop of heavy cream. This curry pairs perfectly with steamed basmati rice or hot naan.","cuisine":{"group":"Desi","specific":["South Indian"]},"course":["main"],"cookingMethod":["simmer","saute"],"equipment":["large pot","wooden spoon","chef's knife"],"diet":["high_protein","gluten_free","dairy_free"],"allergens":[],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":"Approximately 250g per serving"},"makeAhead":{"instructions":"The curry tastes even better the next day as flavors develop. Store in an airtight container."},"storage":{"food":{"instructions":"Allow to cool completely before refrigerating.","reheatingNotes":"Reheat in a microwave or on the stovetop with a splash of water to loosen the gravy."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_66437a448c%2Fcover.jpg?alt=media&token=9f0b554e-eb31-4696-8e88-84c6d066fcf3","imageAlt":"Indian Chicken Curry — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["chicken","curry","indian","spicy","high protein","dinner"],"schemaVersion":1,"sourceTitle":"Indian Chicken Curry","sourcePublishedAt":"2026-02-04T17:18:53.620Z","sourceUpdatedAt":"2026-02-04T17:18:53.620Z","related":[{"id":"recipe_fb27e32ec2","slug":"curd-rice-thayir-sadam","title":"Curd Rice (Thayir Sadam)","description":"A comforting, creamy South Indian staple made with soft-cooked rice mixed with cool yogurt and tempered with aromatic spices, mustard seeds, and curry leaves.","serves":2,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":15},"cuisine":{"group":"Desi","specific":["South Indian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free","nut_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_fb27e32ec2%2Fcover.jpg?alt=media&token=f4b6828b-7878-41e2-be3a-0eb61ce6a548","imageAlt":"Curd Rice (Thayir Sadam) — recipe cover","tags":["rice","yogurt","south indian","curd rice","thayir sadam","comfort food","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":13,"stepCount":6},{"id":"recipe_4f66a15443","slug":"lemon-rice-elumichai-sadam","title":"Lemon Rice (Elumichai Sadam)","description":"A vibrant, tangy, and aromatic South Indian classic made with fluffy precooked rice, fresh lemon juice, and a crunchy tempering of lentils, peanuts, and spices.","serves":2,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":15},"cuisine":{"group":"Desi","specific":["South Indian"]},"course":["main"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_4f66a15443%2Fcover.jpg?alt=media&token=35e72f0f-1a06-4145-8088-dfcf951a6bfb","imageAlt":"Lemon Rice (Elumichai Sadam) — recipe cover","tags":["lemon rice","south indian","tangy","quick lunch","vegan indian","yellow rice"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":14,"stepCount":6},{"id":"recipe_c3ae6a52c8","slug":"moong-dal-khichdi","title":"Moong Dal Khichdi","description":"A comforting, wholesome Indian one-pot meal made with rice and yellow moong lentils, tempered with ghee and mild spices. This version is perfect for a nutritious breakfast.","serves":2,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":10},"cuisine":{"group":"Desi","specific":["Indian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_c3ae6a52c8%2Fcover.jpg?alt=media&token=5460ce62-691a-4f9d-b89e-0431c5210df6","imageAlt":"Moong Dal Khichdi — recipe cover","tags":["comfort food","healthy","one pot","moong dal","rice","indian breakfast"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6}]}