{"id":"jajecznica_ef7104b41b","slug":"jajecznica-polish-scrambled-eggs","title":"Jajecznica (Polish Scrambled Eggs)","description":"A classic Eastern European breakfast staple. These Polish scrambled eggs are cooked in rich butter until perfectly creamy and finished with a generous sprinkle of fresh chives.","serves":2,"time":{"prepMinutes":2,"cookMinutes":8,"totalMinutes":10,"activeMinutes":8},"ingredients":[{"id":"ingredient-1","original":"4 large eggs","name":"Egg","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"large","notes":"fresh, organic preferred","group":"Main","optional":false},{"id":"ingredient-2","original":"15g butter","name":"Butter","quantity":15,"unit":"g","usQuantity":0.53,"usUnit":"oz","form":"unsalted","notes":"","group":"Fats","optional":false},{"id":"ingredient-3","original":"1/4 teaspoon salt","name":"Salt","quantity":1.5,"unit":"g","usQuantity":"1/4","usUnit":"tsp","form":"fine","notes":"to taste","group":"Seasoning","optional":false},{"id":"ingredient-4","original":"1/8 teaspoon black pepper","name":"Black Pepper","quantity":0.5,"unit":"g","usQuantity":"1/8","usUnit":"tsp","form":"ground","notes":"to taste","group":"Seasoning","optional":false},{"id":"ingredient-5","original":"1 tablespoon fresh chives, chopped","name":"Chives","quantity":3,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"chopped","notes":"freshly cut","group":"Garnish","optional":false}],"instructions":[{"id":"instruction-1","text":"In a small bowl, crack the eggs and whisk them together with the salt and black pepper until well combined.","group":"Preparation","title":"In a small bowl, crack the eggs","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Melt the butter in a medium non-stick skillet over medium-low heat. Ensure the butter coats the bottom of the pan evenly.","group":"Cooking","title":"Melt the butter in a medium non-stick skillet","timerMinutes":2,"sourceTitle":"Cooking"},{"id":"instruction-3","text":"Pour the egg mixture into the skillet. Let it sit for about 30 seconds until the edges start to set.","group":"Cooking","title":"Pour the egg mixture","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-4","text":"Using a spatula, gently push the eggs from the edges toward the center. Continue to stir and fold slowly until the eggs are cooked through but still look slightly wet and creamy.","group":"Cooking","title":"Using a spatula, gently push the eggs from the edges toward the center","timerMinutes":4,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Remove from heat immediately. Plate the eggs and sprinkle generously with the chopped chives.","group":"Serving","title":"Remove from heat immediately","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"In Poland, Jajecznica is often customized with additions like diced kielbasa, smoked bacon (boczek), or sautéed onions. The key to a perfect Jajecznica is cooking it over medium-low heat to ensure the eggs remain soft and moist.","cuisine":{"group":"Eastern European","specific":["Polish"]},"course":["main"],"cookingMethod":["saute"],"equipment":["non-stick skillet","whisk","bowl","silicone spatula"],"diet":["vegetarian","gluten_free","low_carb","high_protein"],"allergens":["eggs","milk"],"difficulty":"easy","yield":{"amount":2,"unit":"serving","note":"A hearty breakfast for two"},"makeAhead":{"instructions":""},"storage":{"food":{"instructions":"Best served immediately. Scrambled eggs do not store or reheat well.","reheatingNotes":"Reheat gently in a pan with a splash of milk if necessary, though texture will change."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fjajecznica_ef7104b41b%2Fcover.jpg?alt=media&token=058012c5-d318-4a89-83b2-2394f98eea76","imageAlt":"Jajecznica (Polish Scrambled Eggs) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["eggs","polish-breakfast","easy-breakfast","high-protein","vegetarian","creamy-eggs"],"schemaVersion":1,"sourceTitle":"Jajecznica (Polish Scrambled Eggs)","sourcePublishedAt":"2026-02-04T04:56:37.336Z","sourceUpdatedAt":"2026-02-04T04:56:37.336Z","related":[{"id":"recipe_943b7108be","slug":"buckwheat-porridge-hrechana-kasha","title":"Buckwheat Porridge (Hrechana Kasha)","description":"A nutritious, nutty, and comforting Eastern European staple. This fluffy buckwheat porridge is a healthy, gluten-free dish that is perfect for breakfast or as a hearty side.","serves":2,"time":{"prepMinutes":5,"cookMinutes":20,"totalMinutes":25,"activeMinutes":10},"cuisine":{"group":"Eastern European","specific":["Ukrainian"]},"course":["main","side"],"difficulty":"easy","diet":["vegetarian","gluten_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_943b7108be%2Fcover.jpg?alt=media&token=7dd38cb8-7bb4-48fd-b6e8-db1d1eed0a49","imageAlt":"Buckwheat Porridge (Hrechana Kasha) — recipe cover","tags":["healthy","gluten-free","grains","comfort food","ukrainian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"recipe_2de0ebda17","slug":"classic-fried-eggs-yayechnya","title":"Classic Fried Eggs (Yayechnya)","description":"A simple and hearty Eastern European breakfast staple, perfectly fried in butter until the whites are set and the yolks remain golden and runny.","serves":1,"time":{"prepMinutes":1,"cookMinutes":4,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Eastern European","specific":["Ukrainian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free","keto","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_2de0ebda17%2Fcover.jpg?alt=media&token=0988b3e6-a90f-4431-b861-ac88053e5f08","imageAlt":"Classic Fried Eggs (Yayechnya) — recipe cover","tags":["eggs","breakfast","quick","protein","ukrainian","low carb"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"ovsena_kasa_da34fa4a4b","slug":"creamy-oatmeal-ovsena-kasa","title":"Creamy Oatmeal (Ovsená Kaša)","description":"A comforting and nourishing Eastern European breakfast staple made with rolled oats simmered in milk and water, traditionally served with a knob of butter and honey.","serves":1,"time":{"prepMinutes":2,"cookMinutes":8,"totalMinutes":10,"activeMinutes":8},"cuisine":{"group":"Eastern European","specific":["Slovak"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fovsena_kasa_da34fa4a4b%2Fcover.jpg?alt=media&token=f129ec12-1f3d-4b53-b747-f42d48dcf3a2","imageAlt":"Creamy Oatmeal (Ovsená Kaša) — recipe cover","tags":["oatmeal","porridge","healthy","warm breakfast","easy breakfast","slovak"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":5}]}