{"id":"kasekrainer_4bb41a59cf","slug":"kasekrainer","title":"Käsekrainer","description":"A classic Austrian specialty consisting of a smoked, lightly coarse pork and beef sausage stuffed with cubes of Emmental cheese that melt beautifully when heated.","serves":4,"time":{"prepMinutes":90,"cookMinutes":30,"totalMinutes":120,"activeMinutes":60},"ingredients":[{"id":"ingredient-1","original":"600g pork shoulder, chilled and cubed","name":"Pork Shoulder","quantity":600,"unit":"g","usQuantity":1.3,"usUnit":"lb","form":"cubed","notes":"shoulder, chilled","group":"Meat Base","optional":false},{"id":"ingredient-2","original":"200g beef chuck, chilled and cubed","name":"Beef Chuck","quantity":200,"unit":"g","usQuantity":0.44,"usUnit":"lb","form":"cubed","notes":"chuck, chilled","group":"Meat Base","optional":false},{"id":"ingredient-3","original":"200g pork back fat, chilled","name":"Pork Back Fat","quantity":200,"unit":"g","usQuantity":7,"usUnit":"oz","form":"cubed","notes":"back fat, chilled","group":"Meat Base","optional":false},{"id":"ingredient-4","original":"250g Emmental cheese, cut into 5mm cubes","name":"Emmental Cheese","quantity":250,"unit":"g","usQuantity":8.8,"usUnit":"oz","form":"cubed","notes":"5mm cubes","group":"Fillings","optional":false},{"id":"ingredient-5","original":"20g kosher salt","name":"Kosher Salt","quantity":20,"unit":"g","usQuantity":0.7,"usUnit":"oz","form":"fine","notes":"kosher","group":"Seasoning","optional":false},{"id":"ingredient-6","original":"3g ground black pepper","name":"Black Pepper","quantity":3,"unit":"g","usQuantity":0.1,"usUnit":"oz","form":"ground","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-7","original":"2g garlic powder","name":"Garlic","quantity":2,"unit":"g","usQuantity":0.07,"usUnit":"oz","form":"powder","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-8","original":"100ml ice cold water","name":"Cold Water","quantity":100,"unit":"ml","usQuantity":"1/2","usUnit":"cup","form":"liquid","notes":"ice cold","group":"Liquid","optional":false},{"id":"ingredient-9","original":"Hog casings, rinsed","name":"Hog Casings","quantity":2,"unit":"m","usQuantity":6.5,"usUnit":"ft","form":"cleaned","notes":"standard caliber","group":"Casing","optional":false}],"instructions":[{"id":"instruction-1","text":"Grind the chilled pork shoulder, beef chuck, and pork fat through a medium plate (approx. 5-6mm). Keep everything as cold as possible during the process.","group":"Preparation","title":"Grind the chilled pork shoulder, beef chuck, and pork fat through a medium plate","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a large bowl, combine the ground meat with salt, black pepper, garlic powder, and ice cold water. Mix vigorously by hand or with a stand mixer until the mixture becomes tacky and emulsified.","group":"Mixing","title":"Combine the ground meat","timerMinutes":10,"sourceTitle":"Mixing"},{"id":"instruction-3","text":"Gently fold the cubes of Emmental cheese into the meat mixture until evenly distributed. Do not overmix here, or the cheese cubes will break.","group":"Mixing","title":"Gently fold the cubes of Emmental cheese","timerMinutes":null,"sourceTitle":"Mixing"},{"id":"instruction-4","text":"Stuff the mixture into the prepared hog casings. Twist into links about 15-20cm (6-8 inches) long. Prick any air bubbles with a sterile needle.","group":"Stuffing","title":"Stuff the mixture","timerMinutes":null,"sourceTitle":"Stuffing"},{"id":"instruction-5","text":"Heat a large pot of water to 75°C (167°F). Poach the sausages for about 20-25 minutes. Do not let the water boil, or the cheese will expand too fast and burst the casings.","group":"Cooking","title":"Heat a large pot of water","timerMinutes":25,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Remove from water and pat dry. To serve, grill over medium heat or pan-fry until the skin is golden brown and crispy.","group":"Finishing","title":"Remove from water and pat dry","timerMinutes":10,"sourceTitle":"Finishing"}],"notes":"Tradition dictates that these sausages are served with mustard and freshly grated horseradish. When grilling, prick the skin slightly so the cheese can 'crinkle' out and form a crispy crust (called a 'Käsefusserl').","cuisine":{"group":"Western European","specific":["Austrian"]},"course":["main"],"cookingMethod":["boil","grill","fry"],"equipment":["Meat grinder","Sausage stuffer","Instant-read thermometer","Large pot"],"diet":["high_protein","low_carb"],"allergens":["milk"],"difficulty":"medium","yield":{"amount":8,"unit":"sausages","note":"Approximately 1.2kg of sausage"},"makeAhead":{"instructions":"Sausages can be poached and then stored in the fridge for up to 3 days before grilling."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator.","reheatingNotes":"Reheat slowly on a grill or in a pan to melt the cheese interior without burning the skin."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fkasekrainer_4bb41a59cf%2Fcover.jpg?alt=media&token=385c805d-5c60-46b3-b654-9b985336682b","imageAlt":"Käsekrainer — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["sausage","cheese-filled","austrian","street food","high protein","meat"],"schemaVersion":1,"sourceTitle":"Käsekrainer","sourcePublishedAt":"2026-02-04T04:02:31.710Z","sourceUpdatedAt":"2026-02-04T04:02:31.710Z","related":[{"id":"beans_on_toast_090f05da86","slug":"beans-on-toast","title":"Beans on Toast","description":"A comforting and iconic British breakfast classic consisting of savory tomato-sauced baked beans served over warm, buttery toasted bread.","serves":1,"time":{"prepMinutes":2,"cookMinutes":6,"totalMinutes":8,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbeans_on_toast_090f05da86%2Fcover.jpg?alt=media&token=7e734a02-c405-4f58-9782-ca0a7c25a806","imageAlt":"Beans on Toast — recipe cover","tags":["comfort food","easy","quick","british","beans"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"broodje_haring_91c744a5f1","slug":"broodje-haring-dutch-herring-sandwich","title":"Broodje Haring (Dutch Herring Sandwich)","description":"A quintessential Dutch street food staple. Fresh, salt-cured 'Hollandse Nieuwe' herring fillets served in a soft white bun with crunchy diced onions and tangy pickles.","serves":2,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Western European","specific":["Dutch"]},"course":["main","appetizer"],"difficulty":"easy","diet":["pescatarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbroodje_haring_91c744a5f1%2Fcover.jpg?alt=media&token=e6c0c431-ce68-4e25-b81b-d2aa6a339d06","imageAlt":"Broodje Haring (Dutch Herring Sandwich) — recipe cover","tags":["herring","sandwich","street food","dutch","seafood","quick"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"porridge_9682c70b46","slug":"classic-creamy-porridge","title":"Classic Creamy Porridge","description":"A comforting and wholesome Western European breakfast staple made with rolled oats and milk, simmered to a perfectly creamy consistency.","serves":2,"time":{"prepMinutes":2,"cookMinutes":10,"totalMinutes":12,"activeMinutes":8},"cuisine":{"group":"Western European","specific":["British","Scottish"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","low_sodium","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fporridge_9682c70b46%2Fcover.jpg?alt=media&token=323a864b-ad26-4a3e-b739-a1ed27e9c044","imageAlt":"Classic Creamy Porridge — recipe cover","tags":["healthy","oats","warm breakfast","creamy","easy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4}]}