{"id":"recipe_d2619d1283","slug":"khanom-jeeb-thai-steamed-dumplings","title":"Khanom Jeeb (Thai Steamed Dumplings)","description":"Delicate and savory Thai-style steamed dumplings filled with a succulent mixture of minced pork and shrimp, seasoned with aromatic coriander root and garlic.","serves":4,"time":{"prepMinutes":30,"cookMinutes":15,"totalMinutes":45,"activeMinutes":45},"ingredients":[{"id":"ingredient-1","original":"250g minced pork","name":"Ground Pork","quantity":250,"unit":"g","usQuantity":8.8,"usUnit":"oz","form":"minced","notes":"Use a mix with some fat for better texture","group":"Filling","optional":false},{"id":"ingredient-2","original":"150g shrimp, peeled and deveined","name":"Shrimp","quantity":150,"unit":"g","usQuantity":5.3,"usUnit":"oz","form":"minced","notes":"Peeled and deveined","group":"Filling","optional":false},{"id":"ingredient-3","original":"3 garlic cloves","name":"Garlic","quantity":3,"unit":"clove","usQuantity":3,"usUnit":"clove","form":"minced","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-4","original":"2 coriander roots","name":"Coriander root","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"cleaned","notes":"Or 1 tablespoon of finely chopped cilantro stems","group":"Aromatics","optional":false},{"id":"ingredient-5","original":"1 tsp white pepper","name":"White Pepper","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"ground","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-6","original":"1 tbsp soy sauce","name":"Soy Sauce","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"liquid","notes":"Light soy sauce preferred","group":"Seasoning","optional":false},{"id":"ingredient-7","original":"1 tbsp oyster sauce","name":"Oyster Sauce","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"sauce","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-8","original":"1 tsp sesame oil","name":"Sesame Oil","quantity":5,"unit":"ml","usQuantity":1,"usUnit":"tsp","form":"oil","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-9","original":"1 tsp sugar","name":"Sugar","quantity":4,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"granulated","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-10","original":"1 egg","name":"Egg","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"whole","notes":"","group":"Filling","optional":false},{"id":"ingredient-11","original":"1 tbsp cornstarch","name":"Cornstarch","quantity":8,"unit":"g","usQuantity":1,"usUnit":"tbsp","form":"powder","notes":"","group":"Filling","optional":false},{"id":"ingredient-12","original":"30 wonton wrappers","name":"Wonton Wrappers","quantity":30,"unit":"piece","usQuantity":30,"usUnit":"piece","form":"sheet","notes":"Round or square","group":"Dough","optional":false},{"id":"ingredient-13","original":"2 tbsp fried garlic","name":"Garlic","quantity":10,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"fried","notes":"For garnish","group":"Garnish","optional":true}],"instructions":[{"id":"instruction-1","text":"Using a mortar and pestle, pound the garlic, coriander root, and white pepper together until they form a smooth paste.","group":"Preparation","title":"Using a mortar and pestle, pound the garlic, coriander root","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a large mixing bowl, combine the minced pork, minced shrimp, the prepared aromatic paste, soy sauce, oyster sauce, sesame oil, and sugar. Mix well in one direction until the mixture becomes tacky.","group":"Filling","title":"Combine the minced pork, minced shrimp, the prepared aromatic paste","timerMinutes":null,"sourceTitle":"Filling"},{"id":"instruction-3","text":"Add the egg and cornstarch to the meat mixture. Continue to mix until fully incorporated and the texture is smooth.","group":"Filling","title":"Add the egg and cornstarch","timerMinutes":null,"sourceTitle":"Filling"},{"id":"instruction-4","text":"Place a wonton wrapper in your palm. Put about 1 tablespoon of filling in the center. Use your thumb and index finger to form a circle around the filling and squeeze gently to form a 'cup' shape, leaving the top open.","group":"Assembly","title":"Place a wonton wrapper","timerMinutes":null,"sourceTitle":"Assembly"},{"id":"instruction-5","text":"Prepare a steamer by lining it with cabbage leaves or parchment paper. Place the dumplings in the steamer, leaving space between them. Steam over boiling water (100°C) for 10-12 minutes until cooked through.","group":"Cooking","title":"Prepare a steamer","timerMinutes":12,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Remove from the steamer and immediately brush with a little oil from the fried garlic to prevent sticking. Sprinkle with crispy fried garlic and serve warm.","group":"Serving","title":"Remove from the steamer and immediately brush","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"Always use fresh coriander roots if possible for the most authentic flavor. If you can't find them, use the bottom stems of the cilantro bunch. Serve with a mixture of sweet soy sauce, vinegar, and bird's eye chilies.","cuisine":{"group":"Southeast Asian","specific":["Thai"]},"course":["appetizer","snack"],"cookingMethod":["steam"],"equipment":["steamer","mortar and pestle","mixing bowl"],"diet":[],"allergens":["wheat","gluten","milk","eggs","shellfish","soy"],"difficulty":"medium","yield":{"amount":30,"unit":"piece","note":"Makes approximately 30 dumplings"},"makeAhead":{"instructions":"Dumplings can be assembled and frozen on a tray before being transferred to a bag. Steam directly from frozen for 15-18 minutes."},"storage":{"food":{"instructions":"Store leftovers in an airtight container. Re-steam for 3-5 minutes to reheat.","reheatingNotes":"Microwaving is not recommended as the wrappers become tough."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_d2619d1283%2Fcover.jpg?alt=media&token=8b2b023e-a0a8-4bbf-b35a-794f56dd3c24","imageAlt":"Khanom Jeeb (Thai Steamed Dumplings) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["dumplings","thai food","steamed","dim sum","pork and shrimp"],"schemaVersion":1,"sourceTitle":"Khanom Jeeb (Thai Steamed Dumplings)","sourcePublishedAt":"2026-02-04T20:58:59.857Z","sourceUpdatedAt":"2026-02-04T20:58:59.857Z","related":[{"id":"banh_trang_tron_d4f3bf1d89","slug":"banh-trang-tron-vietnamese-mixed-rice-paper","title":"Bánh Tráng Trộn (Vietnamese Mixed Rice Paper)","description":"A popular and addictive Vietnamese street food snack featuring chewy rice paper strips tossed with savory jerky, tart green mango, aromatic Vietnamese coriander, and a spicy, tangy dressing.","serves":2,"time":{"prepMinutes":15,"cookMinutes":5,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"Southeast Asian","specific":["Vietnamese"]},"course":["appetizer"],"difficulty":"easy","diet":["dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbanh_trang_tron_d4f3bf1d89%2Fcover.jpg?alt=media&token=294e130b-c295-4b32-89de-a9db875c890f","imageAlt":"Bánh Tráng Trộn (Vietnamese Mixed Rice Paper) — recipe cover","tags":["street food","spicy","tangy","chewy","vietnamese snack"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":12,"stepCount":6},{"id":"pisang_goreng_e3ba3288a8","slug":"pisang-goreng-southeast-asian-fried-bananas","title":"Pisang Goreng (Southeast Asian Fried Bananas)","description":"A popular Southeast Asian snack featuring ripe bananas dipped in a light, crunchy batter and deep-fried to golden perfection. Sweet, warm, and satisfyingly crispy.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":25},"cuisine":{"group":"Southeast Asian","specific":["Indonesian","Malaysian","Thai"]},"course":["dessert","appetizer"],"difficulty":"easy","diet":["vegetarian","vegan","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpisang_goreng_e3ba3288a8%2Fcover.jpg?alt=media&token=e18f0eec-af4b-48a3-9c4e-701cdc3951b0","imageAlt":"Pisang Goreng (Southeast Asian Fried Bananas) — recipe cover","tags":["banana","fried fruit","crispy","sweet snack","street food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":7},{"id":"recipe_6f5d74cf0e","slug":"roselle-juice-nam-krachiap","title":"Roselle Juice (Nam Krachiap)","description":"A refreshing, vibrant red Southeast Asian herbal drink made from dried hibiscus calyces, offering a perfect balance of tartness and sweetness.","serves":4,"time":{"prepMinutes":5,"cookMinutes":25,"totalMinutes":30,"activeMinutes":10},"cuisine":{"group":"Southeast Asian","specific":["Thai"]},"course":["appetizer"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_6f5d74cf0e%2Fcover.jpg?alt=media&token=138b24d1-cf83-4c19-84fc-c341bec6f90d","imageAlt":"Roselle Juice (Nam Krachiap) — recipe cover","tags":["hibiscus","refreshing","thai drink","herbal tea","cold drink"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5}]}