{"id":"koko_16b45b9fb8","slug":"koko-spicy-millet-porridge","title":"Koko (Spicy Millet Porridge)","description":"A comforting and energizing West African breakfast staple, this spicy millet porridge (popularly known as Hausa Koko) is infused with ginger, cloves, and chili for a distinctive kick.","serves":4,"time":{"prepMinutes":10,"cookMinutes":10,"totalMinutes":20,"activeMinutes":15},"ingredients":[{"id":"ingredient-1","original":"250g Millet Flour","name":"Millet flour","quantity":250,"unit":"g","usQuantity":"1 3/4","usUnit":"cup","form":"fine","notes":"preferably Hausa Koko flour mix","group":"base","optional":false},{"id":"ingredient-2","original":"1 piece of fresh ginger (approx 2 inches)","name":"Ginger","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"fresh","notes":"approx 2 inches long","group":"spices","optional":false},{"id":"ingredient-3","original":"1 tsp cloves","name":"Cloves","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"whole","notes":"","group":"spices","optional":false},{"id":"ingredient-4","original":"1 tsp black peppercorns or Grains of Selim","name":"Black Peppercorn","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"whole","notes":"black or dried chili","group":"spices","optional":false},{"id":"ingredient-5","original":"250ml cold water","name":"Cold Water","quantity":250,"unit":"ml","usQuantity":"1","usUnit":"cup","form":"cold","notes":"for making the paste","group":"liquids","optional":false},{"id":"ingredient-6","original":"1 liter boiling water","name":"Boiling Water","quantity":1,"unit":"l","usQuantity":"4","usUnit":"cup","form":"boiling","notes":"to thicken the porridge","group":"liquids","optional":false},{"id":"ingredient-7","original":"Sugar to taste","name":"Sugar","quantity":30,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"granulated","notes":"to taste","group":"seasoning","optional":false},{"id":"ingredient-8","original":"1 pinch of salt","name":"Salt","quantity":1,"unit":"g","usQuantity":1,"usUnit":"pinch","form":"fine","notes":"","group":"seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"Place the ginger, cloves, and peppercorns into a blender with a splash of water and blend until smooth.","group":"Preparation","title":"Place the ginger, cloves, and peppercorns","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a large bowl, whisk together the millet flour, the blended spice mixture, and the cold water until a smooth paste is formed.","group":"Preparation","title":"Whisk together the millet flour, the blended spice mixture, and the cold water","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Pour the mixture through a fine-mesh sieve into a clean pot or bowl to remove any coarse spice particles.","group":"Preparation","title":"Pour the mixture through a fine-mesh sieve","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-4","text":"Bring 1 liter (4 cups) of water to a rolling boil.","group":"Cooking","title":"Bring 1 liter of water","timerMinutes":5,"sourceTitle":"Cooking"},{"id":"instruction-5","text":"Slowly pour the boiling water into the millet paste while stirring continuously in one direction. Continue stirring until the mixture thickens and becomes translucent.","group":"Cooking","title":"Slowly pour the boiling water","timerMinutes":null,"sourceTitle":"Cooking"},{"id":"instruction-6","text":"Cover the pot and let it sit for about 2 minutes to allow the heat to finish cooking the millet starch.","group":"Cooking","title":"Cover the pot and let it sit","timerMinutes":2,"sourceTitle":"Cooking"},{"id":"instruction-7","text":"Stir in sugar and a pinch of salt to taste before serving.","group":"Serving","title":"Stir in sugar and a pinch of salt","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"Hausa Koko is traditionally served with fried bean cakes (koose) or spicy fried dough (bofrot). Adjust the ginger and peppercorns to your preferred heat level.","cuisine":{"group":"African","specific":["Ghanaian","Nigerian"]},"course":["main"],"cookingMethod":["boil","simmer"],"equipment":["blender","fine mesh sieve","whisk","large bowl","kettle or pot"],"diet":["vegan","vegetarian","gluten_free","dairy_free","low_fat"],"allergens":[],"difficulty":"easy","yield":{"amount":4,"unit":"bowl","note":"Approx 300ml per serving"},"makeAhead":{"instructions":"The spice paste can be blended ahead of time and refrigerated for up to 2 days."},"storage":{"food":{"instructions":"Store in an airtight container in the fridge. Reheat by adding a little water and whisking over medium heat.","reheatingNotes":"The porridge will thicken significantly when cold; add water to reach original consistency."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fkoko_16b45b9fb8%2Fcover.jpg?alt=media&token=b5c65931-7d0b-456c-97b2-3fa6c8a8437d","imageAlt":"Koko (Spicy Millet Porridge) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["spicy","porridge","millet","traditional","street food","healthy"],"schemaVersion":1,"sourceTitle":"Koko (Spicy Millet Porridge)","sourcePublishedAt":"2026-02-04T21:58:27.687Z","sourceUpdatedAt":"2026-02-04T21:58:27.687Z","related":[{"id":"recipe_17142e2daf","slug":"asida-traditional-african-porridge","title":"Asida (Traditional African Porridge)","description":"A thick, smooth, cooked flour pudding popular across North and East Africa, typically served with melted butter and honey or date syrup for a comforting breakfast.","serves":4,"time":{"prepMinutes":5,"cookMinutes":25,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"African","specific":["Sudanese","Libyan"]},"course":["main"],"difficulty":"medium","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_17142e2daf%2Fcover.jpg?alt=media&token=e46cb0f8-07cd-453d-8e07-df1274fe8fc9","imageAlt":"Asida (Traditional African Porridge) — recipe cover","tags":["porridge","traditional","sweet","dough","filling","soft"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":5},{"id":"recipe_e6582a3999","slug":"firfir-ethiopian-breakfast-fit-fit","title":"Firfir (Ethiopian Breakfast Fit-fit)","description":"A classic savory Ethiopian breakfast made with torn pieces of injera soaked in a spicy, flavorful sauce of berbere spice, aromatics, and spiced clarified butter.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":15},"cuisine":{"group":"African","specific":["Ethiopian","Eritrean"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_e6582a3999%2Fcover.jpg?alt=media&token=f2f625e4-ee9c-425d-8c20-8e0103664b3e","imageAlt":"Firfir (Ethiopian Breakfast Fit-fit) — recipe cover","tags":["firfir","ethiopian","spicy","breakfast","injera","african"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":10,"stepCount":5},{"id":"recipe_18a4e55c12","slug":"kitfo-ethiopian-minced-beef","title":"Kitfo (Ethiopian Minced Beef)","description":"A traditional Ethiopian delicacy featuring finely minced lean beef seasoned with spicy mitmita and rich, aromatic niter kibbeh (spiced clarified butter).","serves":4,"time":{"prepMinutes":15,"cookMinutes":5,"totalMinutes":20,"activeMinutes":20},"cuisine":{"group":"African","specific":["Ethiopian"]},"course":["main"],"difficulty":"medium","diet":["high_protein","gluten_free","low_carb"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_18a4e55c12%2Fcover.jpg?alt=media&token=aeedadce-d5d5-4aa2-aa31-f13472950759","imageAlt":"Kitfo (Ethiopian Minced Beef) — recipe cover","tags":["beef","spicy","ethiopian","kitfo","high-protein","african-cuisine"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":4}]}