{"id":"loaded_baked_potato_soup_90e4fb4836","slug":"loaded-baked-potato-soup","title":"Loaded Baked Potato Soup","description":"A thick, velvety, and comforting American classic featuring tender russet potatoes, smokey bacon, sharp cheddar cheese, and a dollop of sour cream.","serves":6,"time":{"prepMinutes":15,"cookMinutes":35,"totalMinutes":50,"activeMinutes":20},"ingredients":[{"id":"ingredient-1","original":"6 slices of bacon, diced","name":"Bacon","quantity":200,"unit":"g","usQuantity":7,"usUnit":"oz","form":"diced","notes":"thick-cut preferred","group":"Soup Base","optional":false},{"id":"ingredient-2","original":"1 medium yellow onion, finely diced","name":"Yellow Onion","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"finely diced","notes":"yellow","group":"Soup Base","optional":false},{"id":"ingredient-3","original":"3 cloves garlic, minced","name":"Garlic","quantity":3,"unit":"clove","usQuantity":3,"usUnit":"clove","form":"minced","notes":"","group":"Soup Base","optional":false},{"id":"ingredient-4","original":"4 tablespoons unsalted butter","name":"Butter","quantity":56,"unit":"g","usQuantity":2,"usUnit":"oz","form":"unsalted","notes":"1/4","group":"Roux","optional":false},{"id":"ingredient-5","original":"1/4 cup all-purpose flour","name":"All-purpose flour","quantity":30,"unit":"g","usQuantity":1.1,"usUnit":"oz","form":"all-purpose","notes":"1/4","group":"Roux","optional":false},{"id":"ingredient-6","original":"4 cups chicken broth","name":"Chicken Broth","quantity":960,"unit":"ml","usQuantity":1,"usUnit":"quart","form":"liquid","notes":"low sodium","group":"Liquid","optional":false},{"id":"ingredient-7","original":"2 cups whole milk","name":"Milk","quantity":480,"unit":"ml","usQuantity":2,"usUnit":"cup","form":"whole","notes":"","group":"Liquid","optional":false},{"id":"ingredient-8","original":"2.5 lbs russet potatoes, peeled and cubed","name":"Russet Potato","quantity":1.13,"unit":"kg","usQuantity":2.5,"usUnit":"lb","form":"peeled and cubed","notes":"Russet/Idaho","group":"Main","optional":false},{"id":"ingredient-9","original":"1 cup sour cream","name":"Sour Cream","quantity":240,"unit":"g","usQuantity":8.5,"usUnit":"oz","form":"full-fat","notes":"1","group":"Finishing","optional":false},{"id":"ingredient-10","original":"2 cups sharp cheddar cheese, shredded","name":"Cheddar Cheese","quantity":225,"unit":"g","usQuantity":8,"usUnit":"oz","form":"shredded","notes":"sharp","group":"Finishing","optional":false},{"id":"ingredient-11","original":"3 green onions, sliced","name":"Green onion","quantity":3,"unit":"piece","usQuantity":3,"usUnit":"piece","form":"sliced","notes":"","group":"Garnish","optional":false},{"id":"ingredient-12","original":"1 tsp salt","name":"Salt","quantity":6,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"","notes":"to taste","group":"Seasoning","optional":false},{"id":"ingredient-13","original":"1/2 tsp black pepper","name":"Black Pepper","quantity":1,"unit":"g","usQuantity":0.5,"usUnit":"tsp","form":"ground","notes":"to taste","group":"Seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set aside on paper towels. Keep about 1 tablespoon of the bacon fat in the pot.","group":"Prep Base","title":"Cook the diced bacon","timerMinutes":8,"sourceTitle":"Prep Base"},{"id":"instruction-2","text":"Add the butter to the pot with the remaining bacon grease. Once melted, add the diced onion and cook for 3-5 minutes until translucent. Stir in the minced garlic and cook for another 1 minute until fragrant.","group":"Prep Base","title":"Add the butter to the pot","timerMinutes":6,"sourceTitle":"Prep Base"},{"id":"instruction-3","text":"Whisk in the flour and cook for 1-2 minutes to create a roux, making sure to stir constantly so it doesn't burn.","group":"Thickening","title":"Whisk in the flour","timerMinutes":2,"sourceTitle":"Thickening"},{"id":"instruction-4","text":"Slowly pour in the chicken broth and milk, whisking continuously to prevent lumps. Add the cubed potatoes. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 15-20 minutes, or until the potatoes are fork-tender.","group":"Simmering","title":"Slowly pour in the chicken broth and milk, whisking continuously","timerMinutes":20,"sourceTitle":"Simmering"},{"id":"instruction-5","text":"Once potatoes are soft, use a potato masher to lightly mash some of the potatoes directly in the pot to achieve your desired thickness. Stir in the sour cream, shredded cheddar cheese, half of the cooked bacon, salt, and pepper. Stir until the cheese is completely melted.","group":"Finishing","title":"Once potatoes are soft, use a potato masher","timerMinutes":5,"sourceTitle":"Finishing"},{"id":"instruction-6","text":"Serve hot, garnished with the remaining crispy bacon and sliced green onions.","group":"Serving","title":"Serve hot, garnished","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"For the best texture, use russet potatoes as their high starch content thickens the soup naturally. If you prefer a smoother soup, use an immersion blender before adding the cheese and sour cream.","cuisine":{"group":"American","specific":["American"]},"course":["soup"],"cookingMethod":["simmer","saute"],"equipment":["Dutch oven","slotted spoon","whisk","potato masher"],"diet":["high_protein"],"allergens":["milk","gluten","wheat"],"difficulty":"easy","yield":{"amount":2.5,"unit":"l","note":"Yields approximately 6 large bowls"},"makeAhead":{"instructions":"Prepare the soup base without the sour cream and cheese. Store in the fridge and add those finishing touches while reheating."},"storage":{"food":{"instructions":"Store in an airtight container. Note that potatoes may break down further upon reheating.","reheatingNotes":"Reheat slowly on the stovetop over low heat, adding a splash of milk if the soup has thickened too much."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Floaded_baked_potato_soup_90e4fb4836%2Fcover.jpg?alt=media&token=f2bea85d-02c7-40db-b3d8-cbce7d7bbc18","imageAlt":"Loaded Baked Potato Soup — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["creamy","potato","bacon","cheese","comfort food","winter","soup"],"schemaVersion":1,"sourceTitle":"Loaded Baked Potato Soup","sourcePublishedAt":"2026-02-03T20:10:32.061Z","sourceUpdatedAt":"2026-02-03T20:10:32.061Z","related":[{"id":"split_pea_soup_2e9ce58c47","slug":"american-split-pea-soup","title":"American Split Pea Soup","description":"A comforting, thick, and smoky classic American soup featuring tender split peas, aromatic vegetables, and flavorful ham hock.","serves":6,"time":{"prepMinutes":15,"cookMinutes":90,"totalMinutes":105,"activeMinutes":20},"cuisine":{"group":"American","specific":["American"]},"course":["soup"],"difficulty":"easy","diet":["high_protein","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsplit_pea_soup_2e9ce58c47%2Fcover.jpg?alt=media&token=b9f10b27-2f27-4895-aa38-07951db85a5f","imageAlt":"American Split Pea Soup — recipe cover","tags":["comfort food","split peas","smoky","high protein","winter soup","hearty"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":12,"stepCount":6},{"id":"turtle_soup_e784e687fe","slug":"american-turtle-soup","title":"American Turtle Soup","description":"A classic, hearty, and sophisticated Creole-style soup featuring tender turtle meat, a rich dark roux, and bright notes of lemon and sherry.","serves":6,"time":{"prepMinutes":30,"cookMinutes":90,"totalMinutes":120,"activeMinutes":45},"cuisine":{"group":"American","specific":["Cajun","Creole"]},"course":["soup"],"difficulty":"medium","diet":["high_protein","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fturtle_soup_e784e687fe%2Fcover.jpg?alt=media&token=31b19ded-cb54-4cf2-82ec-df6df325a132","imageAlt":"American Turtle Soup — recipe cover","tags":["turtle","soup","creole","louisiana","classic","exotic","high protein"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":13,"stepCount":6},{"id":"beef_barley_soup_faccb6968c","slug":"beef-barley-soup","title":"Beef Barley Soup","description":"A hearty, comforting American classic featuring tender beef, earthy pearl barley, and a medley of garden vegetables in a rich, savory broth.","serves":6,"time":{"prepMinutes":15,"cookMinutes":90,"totalMinutes":105,"activeMinutes":25},"cuisine":{"group":"American","specific":["American"]},"course":["soup"],"difficulty":"medium","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbeef_barley_soup_faccb6968c%2Fcover.jpg?alt=media&token=c55088bc-605e-41c7-8f8e-a88020f471aa","imageAlt":"Beef Barley Soup — recipe cover","tags":["beef","barley","soup","stew","hearty","comfort food","healthy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":11,"stepCount":6}]}