{"id":"recipe_dab83674e2","slug":"loukoumades-greek-honey-puffs","title":"Loukoumades (Greek Honey Puffs)","description":"Crispy, golden-brown fried dough balls soaked in warm honey syrup, sprinkled with cinnamon and crushed walnuts. A timeless Mediterranean dessert that is airy on the inside and crunchy on the outside.","serves":6,"time":{"prepMinutes":15,"cookMinutes":30,"totalMinutes":105,"activeMinutes":45},"ingredients":[{"id":"ingredient-1","original":"500g All-purpose flour","name":"All-purpose flour","quantity":500,"unit":"g","usQuantity":"3 1/2","usUnit":"cup","form":"all-purpose","notes":"","group":"Dough","optional":false},{"id":"ingredient-2","original":"240ml Warm water","name":"Warm Water","quantity":240,"unit":"ml","usQuantity":"1","usUnit":"cup","form":"warm","notes":"lukewarm","group":"Dough","optional":false},{"id":"ingredient-3","original":"240ml Warm milk","name":"Milk","quantity":240,"unit":"ml","usQuantity":"1","usUnit":"cup","form":"warm","notes":"lukewarm","group":"Dough","optional":false},{"id":"ingredient-4","original":"7g Dry yeast","name":"Yeast","quantity":7,"unit":"g","usQuantity":2.25,"usUnit":"tsp","form":"dry","notes":"1 sachet","group":"Dough","optional":false},{"id":"ingredient-5","original":"25g Sugar","name":"Sugar","quantity":25,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"granulated","notes":"","group":"Dough","optional":false},{"id":"ingredient-6","original":"1/2 tsp Salt","name":"Salt","quantity":2.5,"unit":"g","usQuantity":0.5,"usUnit":"tsp","form":"","notes":"","group":"Dough","optional":false},{"id":"ingredient-7","original":"Vegetable oil for frying","name":"Vegetable Oil","quantity":1,"unit":"l","usQuantity":1.05,"usUnit":"qt","form":"liquid","notes":"for deep frying","group":"Cooking","optional":false},{"id":"ingredient-8","original":"170g Honey","name":"Honey","quantity":170,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"","notes":"for syrup and drizzling","group":"Topping","optional":false},{"id":"ingredient-9","original":"50g Chopped walnuts","name":"Walnuts","quantity":50,"unit":"g","usQuantity":1.76,"usUnit":"oz","form":"chopped","notes":"","group":"Topping","optional":false},{"id":"ingredient-10","original":"1 tsp Cinnamon","name":"Cinnamon","quantity":2.6,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"ground","notes":"","group":"Topping","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large bowl, whisk together the lukewarm water, milk, sugar, and yeast until the yeast dissolves. Let it sit for 5-10 minutes until it becomes frothy.","group":"Dough Preparation","title":"Whisk together the lukewarm water, milk, sugar, and yeast","timerMinutes":10,"sourceTitle":"Dough Preparation"},{"id":"instruction-2","text":"Gradually add the flour and salt to the yeast mixture. Mix thoroughly with a wooden spoon or stand mixer until a smooth, sticky batter forms.","group":"Dough Preparation","title":"Gradually add the flour and salt","timerMinutes":null,"sourceTitle":"Dough Preparation"},{"id":"instruction-3","text":"Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for about 60 minutes, or until it has doubled in size.","group":"Proofing","title":"Cover the bowl with a damp cloth or plastic wrap and let the dough rise","timerMinutes":60,"sourceTitle":"Proofing"},{"id":"instruction-4","text":"Heat the vegetable oil in a deep pan or pot to approximately 350°F (177°C).","group":"Frying","title":"Heat the vegetable oil","timerMinutes":null,"sourceTitle":"Frying"},{"id":"instruction-5","text":"Using two spoons dipped in water (to prevent sticking), scoop small balls of dough and carefully drop them into the hot oil. Fry until they are golden brown and crispy on all sides, turning them frequently.","group":"Frying","title":"Using two spoons dipped","timerMinutes":null,"sourceTitle":"Frying"},{"id":"instruction-6","text":"Remove the puffs with a slotted spoon and place them on paper towels to drain excess oil. While warm, drizzle generously with honey and sprinkle with ground cinnamon and chopped walnuts.","group":"Finishing","title":"Remove the puffs","timerMinutes":null,"sourceTitle":"Finishing"}],"notes":"Ensure the water and milk are lukewarm, not hot, to avoid killing the yeast. For the best texture, fry in small batches so the oil temperature doesn't drop.","cuisine":{"group":"Mediterranean","specific":["Greek"]},"course":["dessert"],"cookingMethod":["fry"],"equipment":["Deep fryer or heavy pot","Mixing bowl","Wooden spoon","Slotted spoon"],"diet":["vegetarian"],"allergens":["wheat","gluten","milk","tree_nuts"],"difficulty":"medium","yield":{"amount":40,"unit":"piece","note":"Approximately 40 honey puffs"},"makeAhead":{"instructions":"The dough is best used fresh. The syrup can be made up to 3 days ahead and stored at room temperature."},"storage":{"food":{"instructions":"Loukoumades are best eaten immediately. If stored, they will lose their crunch. Keep in an airtight container at room temperature.","reheatingNotes":"Reheat in an oven at 350°F (177°C) for 5 minutes to restore some crispiness."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_dab83674e2%2Fcover.jpg?alt=media&token=e4a144fc-a8aa-4415-920f-531635daae0f","imageAlt":"Loukoumades (Greek Honey Puffs) — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["sweet","honey","fried dough","traditional","greek pastry"],"schemaVersion":1,"sourceTitle":"Loukoumades (Greek Honey Puffs)","sourcePublishedAt":"2026-02-04T02:05:52.686Z","sourceUpdatedAt":"2026-02-04T02:05:52.686Z","related":[{"id":"recipe_7118ab4802","slug":"lemon-mint-juice-limonana","title":"Lemon Mint Juice (Limonana)","description":"A quintessential Mediterranean and Middle Eastern refresher, this vibrant drink perfectly balances tart lemons, cooling fresh mint, and a touch of sweetness.","serves":4,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Mediterranean","specific":["Middle Eastern","Levantine"]},"course":["dessert"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_7118ab4802%2Fcover.jpg?alt=media&token=abf73a52-7932-4dea-82b6-3486a9e6b6ea","imageAlt":"Lemon Mint Juice (Limonana) — recipe cover","tags":["refreshing","mint","lemonade","cold-drink","summer","citrus"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":5},{"id":"recipe_05b3803820","slug":"yogurt-with-honey","title":"Yogurt with Honey","description":"A creamy and nutritious Mediterranean staple featuring thick Greek yogurt drizzled with golden honey and topped with crunchy walnuts.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"Mediterranean","specific":["Greek"]},"course":["main","dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free","high_protein","mediterranean"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_05b3803820%2Fcover.jpg?alt=media&token=d3ada203-2be2-41f4-b9ee-23856051fabb","imageAlt":"Yogurt with Honey — recipe cover","tags":["healthy","high protein","quick","mediterranean diet","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":3},{"id":"recipe_df33fac33f","slug":"basbousa","title":"Basbousa with Orange Blossom Syrup","description":"A traditional Mediterranean semolina cake soaked in aromatic syrup, known for its moist, grainy texture and sweet floral notes.","serves":12,"time":{"prepMinutes":20,"cookMinutes":40,"totalMinutes":105,"activeMinutes":45},"cuisine":{"group":"Mediterranean","specific":["Egyptian","Levantine"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_df33fac33f%2Fcover.jpg?alt=media&token=4671c365-003f-4487-8802-e08193fc80e9","imageAlt":"Basbousa with Orange Blossom Syrup — recipe cover","tags":["semolina","cake","syrup","middle eastern","sweet","floral"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":11,"stepCount":7}]}