{"id":"recipe_ceaae6f03c","slug":"matcha-ice-cream","title":"Matcha Ice Cream","description":"A rich, creamy, and authentic Japanese-style green tea ice cream with a perfect balance of sweetness and earthy matcha notes.","serves":6,"time":{"prepMinutes":15,"cookMinutes":15,"totalMinutes":270,"activeMinutes":30},"ingredients":[{"id":"ingredient-1","original":"3 tbsp Matcha powder","name":"Matcha","quantity":18,"unit":"g","usQuantity":3,"usUnit":"tbsp","form":"powder","notes":"Ceremonial or high-quality culinary grade","group":"Flavoring","optional":false},{"id":"ingredient-2","original":"2 cups heavy cream","name":"Cream","quantity":480,"unit":"ml","usQuantity":2,"usUnit":"cup","form":"liquid","notes":"","group":"Dairy","optional":false},{"id":"ingredient-3","original":"1 cup whole milk","name":"Milk","quantity":240,"unit":"ml","usQuantity":1,"usUnit":"cup","form":"liquid","notes":"Whole milk for richness","group":"Dairy","optional":false},{"id":"ingredient-4","original":"3/4 cup granulated sugar","name":"Granulated Sugar","quantity":150,"unit":"g","usQuantity":"3/4","usUnit":"cup","form":"granulated","notes":"","group":"Sweetener","optional":false},{"id":"ingredient-5","original":"3 large egg yolks","name":"Egg Yolks","quantity":3,"unit":"piece","usQuantity":3,"usUnit":"piece","form":"yolk","notes":"Room temperature","group":"Dairy","optional":false},{"id":"ingredient-6","original":"1 pinch salt","name":"Salt","quantity":1,"unit":"g","usQuantity":1,"usUnit":"pinch","form":"fine","notes":"","group":"Flavoring","optional":false}],"instructions":[{"id":"instruction-1","text":"In a small bowl, whisk the matcha powder with about 2 tablespoons of the sugar to remove lumps.","group":"Preparation","title":"Whisk the matcha powder","timerMinutes":null,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"In a medium saucepan, combine the milk, salt, and the remaining sugar. Heat over medium heat until it begins to simmer, but do not let it boil.","group":"Cooking Base","title":"Combine the milk, salt, and the remaining sugar","timerMinutes":5,"sourceTitle":"Cooking Base"},{"id":"instruction-3","text":"In a separate bowl, whisk the egg yolks. Slowly pour about half of the warm milk mixture into the yolks while whisking constantly to temper them. Pour the egg mixture back into the saucepan.","group":"Cooking Base","title":"Whisk the egg yolks","timerMinutes":null,"sourceTitle":"Cooking Base"},{"id":"instruction-4","text":"Cook the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F (77°C)). Remove from heat.","group":"Cooking Base","title":"Cook the mixture","timerMinutes":8,"sourceTitle":"Cooking Base"},{"id":"instruction-5","text":"Stir in the matcha-sugar mixture and the heavy cream until well combined and smooth. Strain through a fine-mesh sieve into a bowl to ensure no lumps remain.","group":"Finishing Base","title":"Stir in the matcha-sugar mixture and the heavy cream","timerMinutes":null,"sourceTitle":"Finishing Base"},{"id":"instruction-6","text":"Cover and refrigerate the mixture for at least 4 hours or overnight until completely chilled.","group":"Chilling","title":"Cover and refrigerate the mixture","timerMinutes":240,"sourceTitle":"Chilling"},{"id":"instruction-7","text":"Churn the mixture in your ice cream maker according to the manufacturer's instructions. Transfer to a container and freeze for another 2 hours for a firmer consistency.","group":"Freezing","title":"Churn the mixture","timerMinutes":150,"sourceTitle":"Freezing"}],"notes":"Using high-quality ceremonial or culinary grade matcha is essential for the best vibrant green color and flavor. Ensure your ice cream bowl is frozen for at least 24 hours before starting.","cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["dessert"],"cookingMethod":["simmer","noCook"],"equipment":["ice cream maker","saucepan","whisk","fine-mesh sieve","mixing bowl"],"diet":["vegetarian","gluten_free"],"allergens":["milk","eggs"],"difficulty":"medium","yield":{"amount":750,"unit":"ml","note":"Approximately 1.5 pints"},"makeAhead":{"instructions":"The custard base can be made up to 2 days in advance and kept in the refrigerator before churning."},"storage":{"food":{"instructions":"Store in an airtight container in the freezer. Press a piece of parchment paper or plastic wrap against the surface of the ice cream to prevent ice crystals.","reheatingNotes":"Let the ice cream sit at room temperature for 5-10 minutes before scooping for the best texture."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_ceaae6f03c%2Fcover.jpg?alt=media&token=a464a875-0e6c-4326-a0aa-28f850acdd9d","imageAlt":"Matcha Ice Cream — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["matcha","green tea","japanese dessert","ice cream","frozen treat"],"schemaVersion":1,"sourceTitle":"Matcha Ice Cream","sourcePublishedAt":"2026-02-04T19:42:29.461Z","sourceUpdatedAt":"2026-02-04T19:42:29.461Z","related":[{"id":"recipe_ca9c87ad67","slug":"injeolmi-korean-rice-cakes","title":"Injeolmi (Korean Rice Cakes)","description":"A classic Korean dessert consisting of chewy, soft rice cakes made from glutinous rice flour and coated in nutty, toasted soybean powder.","serves":4,"time":{"prepMinutes":10,"cookMinutes":5,"totalMinutes":25,"activeMinutes":15},"cuisine":{"group":"East Asian","specific":["Korean"]},"course":["dessert"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_ca9c87ad67%2Fcover.jpg?alt=media&token=385f6364-55ea-4845-ab94-8ac79d9d42d0","imageAlt":"Injeolmi (Korean Rice Cakes) — recipe cover","tags":["korean","rice cake","mochi","gluten free","vegan","chewy","soybean","traditional"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":6},{"id":"recipe_ccccb482e4","slug":"kakigori-japanese-shaved-ice","title":"Kakigori (Japanese Shaved Ice)","description":"A light and airy traditional Japanese dessert made of finely shaved ice flavored with sweet syrups and topped with condensed milk or traditional ingredients like sweetened red beans.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"East Asian","specific":["Japanese"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_ccccb482e4%2Fcover.jpg?alt=media&token=9bded2bc-0f7d-4a29-a087-57febe37da7e","imageAlt":"Kakigori (Japanese Shaved Ice) — recipe cover","tags":["kakigori","shaved ice","japanese dessert","summer","refreshing","cold treat"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":4},{"id":"recipe_fe47d48a74","slug":"patbingsu-korean-shaved-ice","title":"Patbingsu (Korean Shaved Ice)","description":"A classic Korean summer treat featuring snowy shaved ice topped with sweet red bean paste, chewy rice cakes, and creamy condensed milk.","serves":2,"time":{"prepMinutes":15,"cookMinutes":0,"totalMinutes":15,"activeMinutes":15},"cuisine":{"group":"East Asian","specific":["Korean"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_fe47d48a74%2Fcover.jpg?alt=media&token=26197653-fe28-4705-bcc9-a99fc3eeffb9","imageAlt":"Patbingsu (Korean Shaved Ice) — recipe cover","tags":["patbingsu","shaved ice","korean dessert","red bean","summer","refreshing","mochi"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":4}]}