{"id":"medovnik_151b19866d","slug":"medovnik","title":"Medovník","description":"A traditional Eastern European honey layer cake, famous for its thin, caramel-like biscuit layers and rich, creamy filling topped with walnuts and crumbs.","serves":12,"time":{"prepMinutes":60,"cookMinutes":60,"totalMinutes":120,"activeMinutes":90},"ingredients":[{"id":"ingredient-1","original":"500g All-purpose flour","name":"All-purpose flour","quantity":500,"unit":"g","usQuantity":4,"usUnit":"cup","form":"fine","notes":"All-purpose","group":"Dough","optional":false},{"id":"ingredient-2","original":"100g Unsalted butter","name":"Butter","quantity":100,"unit":"g","usQuantity":3.5,"usUnit":"oz","form":"solid","notes":"unsalted","group":"Dough","optional":false},{"id":"ingredient-3","original":"3 tbsp Honey","name":"Honey","quantity":90,"unit":"g","usQuantity":3,"usUnit":"tbsp","form":"liquid","notes":"natural floral honey","group":"Dough","optional":false},{"id":"ingredient-4","original":"150g Granulated sugar","name":"Granulated Sugar","quantity":150,"unit":"g","usQuantity":"3/4","usUnit":"cup","form":"granulated","notes":"white sugar","group":"Dough","optional":false},{"id":"ingredient-5","original":"2 large Eggs","name":"Egg","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"whole","notes":"large","group":"Dough","optional":false},{"id":"ingredient-6","original":"1 tsp Baking soda","name":"Baking Soda","quantity":5,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"powder","notes":"","group":"Dough","optional":false},{"id":"ingredient-7","original":"200g Unsalted butter, softened","name":"Butter","quantity":200,"unit":"g","usQuantity":7,"usUnit":"oz","form":"softened","notes":"for the cream","group":"Cream","optional":false},{"id":"ingredient-8","original":"400g Caramelized condensed milk (Dulce de Leche)","name":"Condensed Milk","quantity":400,"unit":"g","usQuantity":14,"usUnit":"oz","form":"cooked/caramelized","notes":"also known as Dulce de Leche or boiled condensed milk","group":"Cream","optional":false},{"id":"ingredient-9","original":"100g Walnuts","name":"Walnuts","quantity":100,"unit":"g","usQuantity":1,"usUnit":"cup","form":"ground","notes":"lightly toasted and ground","group":"Topping","optional":false}],"instructions":[{"id":"instruction-1","text":"In a heat-proof bowl over a pot of simmering water (bain-marie), melt 100g butter (3.5 oz) with 150g sugar (3/4 cup) and 3 tbsp honey.","group":"Dough Preparation","title":"In a heat-proof bowl","timerMinutes":null,"sourceTitle":"Dough Preparation"},{"id":"instruction-2","text":"Add 1 tsp baking soda and stir constantly for about 2 minutes until the mixture turns a deep golden/amber color and increases in volume.","group":"Dough Preparation","title":"Add 1 tsp baking soda","timerMinutes":2,"sourceTitle":"Dough Preparation"},{"id":"instruction-3","text":"Remove from heat and quickly whisk in 2 eggs until well combined.","group":"Dough Preparation","title":"Remove from heat and quickly whisk","timerMinutes":null,"sourceTitle":"Dough Preparation"},{"id":"instruction-4","text":"Gradually stir in 500g flour (4 cups) until a soft dough forms. It may still be slightly sticky, but will firm up as it cools slightly.","group":"Dough Preparation","title":"Gradually stir in 500g flour","timerMinutes":null,"sourceTitle":"Dough Preparation"},{"id":"instruction-5","text":"Divide the dough into 8 equal portions. On a piece of parchment paper, roll each portion into a very thin circle (approx 24cm). Prick with a fork.","group":"Baking","title":"Divide the dough","timerMinutes":null,"sourceTitle":"Baking"},{"id":"instruction-6","text":"Bake each layer at 180°C (356°F) for 5-7 minutes until golden brown. While still warm, trim the edges using a plate as a guide to ensure perfect circles. Save the trimmings.","group":"Baking","title":"Bake each layer at 180°C","timerMinutes":7,"sourceTitle":"Baking"},{"id":"instruction-7","text":"Prepare the cream by whisking 200g softened butter (7 oz) with 400g caramelized condensed milk (14 oz) until smooth and fluffy.","group":"Cream & Assembly","title":"Prepare the cream","timerMinutes":null,"sourceTitle":"Cream & Assembly"},{"id":"instruction-8","text":"Spread a thin layer of cream on each biscuit layer, stacking them as you go. Cover the top and sides of the cake with the remaining cream.","group":"Cream & Assembly","title":"Spread a thin layer of cream","timerMinutes":null,"sourceTitle":"Cream & Assembly"},{"id":"instruction-9","text":"Crush the saved dough trimmings and mix with 100g ground walnuts (1 cup). Coat the top and sides of the cake with this mixture.","group":"Cream & Assembly","title":"Crush the saved dough trimmings","timerMinutes":null,"sourceTitle":"Cream & Assembly"},{"id":"instruction-10","text":"Refrigerate for at least 12 hours (ideally 24 hours) before serving.","group":"Cream & Assembly","title":"Refrigerate for at least 12 hours before serving","timerMinutes":720,"sourceTitle":"Cream & Assembly"}],"notes":"For the best results, let the cake rest in the refrigerator for at least 24 hours. This allows the honey layers to absorb moisture from the cream and become incredibly soft.","cuisine":{"group":"Eastern European","specific":["Czech","Slovak"]},"course":["dessert"],"cookingMethod":["bake"],"equipment":["Bain-marie (double boiler)","Rolling pin","Parchment paper","Hand mixer","24cm round plate or cake ring"],"diet":["vegetarian"],"allergens":["wheat","gluten","milk","eggs","tree_nuts"],"difficulty":"medium","yield":{"amount":1,"unit":"cake","note":"A round layer cake approximately 24cm in diameter"},"makeAhead":{"instructions":"This cake must be made ahead; it is best 24-48 hours after assembly."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator to keep the honey layers soft.","reheatingNotes":"Serve cold or at room temperature."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fmedovnik_151b19866d%2Fcover.jpg?alt=media&token=e5b7fbb7-8c54-419c-954d-1fcc41ef6345","imageAlt":"Medovník — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["honey cake","layer cake","walnuts","traditional","caramel"],"schemaVersion":1,"sourceTitle":"Medovník","sourcePublishedAt":"2026-02-04T05:36:14.085Z","sourceUpdatedAt":"2026-02-04T05:36:14.085Z","related":[{"id":"recipe_a5ad8ae0d0","slug":"kysil","title":"Kysil","description":"A traditional Ukrainian fruit drink thickened with starch, offering a smooth, velvety texture and vibrant berry flavor.","serves":4,"time":{"prepMinutes":5,"cookMinutes":15,"totalMinutes":20,"activeMinutes":10},"cuisine":{"group":"Eastern European","specific":["Ukrainian"]},"course":["dessert","sauce"],"difficulty":"easy","diet":["vegan","vegetarian","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_a5ad8ae0d0%2Fcover.jpg?alt=media&token=d0b37907-2b48-4d5c-9e4c-f8c226144ba1","imageAlt":"Kysil — recipe cover","tags":["kysil","fruit drink","berry dessert","ukrainian recipe","gluten-free drink"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"palacinke_aafe8b93f5","slug":"palacinke-eastern-european-crepes","title":"Palačinke (Eastern European Crepes)","description":"Thin, delicate, and versatile Eastern European crepes that can be served sweet with jam or savory with cheese. Unlike American pancakes, these are much thinner and larger, perfect for rolling or folding.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":30},"cuisine":{"group":"Eastern European","specific":["Balkan","Central European"]},"course":["main","dessert"],"difficulty":"medium","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fpalacinke_aafe8b93f5%2Fcover.jpg?alt=media&token=ac5688a7-9fa8-4211-9d8f-90610bdd5007","imageAlt":"Palačinke (Eastern European Crepes) — recipe cover","tags":["crepes","pancakes","breakfast","thin pancakes","european food"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":7},{"id":"recipe_c63e34da8a","slug":"baklava","title":"Baklava","description":"A rich, indulgent Eastern European dessert featuring layers of crisp, buttery filo pastry, a spiced walnut filling, and a luscious honey-lemon syrup.","serves":24,"time":{"prepMinutes":30,"cookMinutes":60,"totalMinutes":90,"activeMinutes":45},"cuisine":{"group":"Eastern European","specific":["Balkan"]},"course":["dessert"],"difficulty":"medium","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Frecipe_c63e34da8a%2Fcover.jpg?alt=media&token=8f3b0d6b-0a3b-433e-a4f1-6cdeb23e3115","imageAlt":"Baklava — recipe cover","tags":["honey","nuts","pastry","sweet","layered"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":8}]}