{"id":"mole_poblano_e3f23f9ce2","slug":"mole-poblano","title":"Mole Poblano","description":"A deep, rich, and velvety Mexican sauce combining smoky dried chilies, toasted nuts, warm spices, and a hint of dark chocolate for a legendary flavor profile.","serves":6,"time":{"prepMinutes":45,"cookMinutes":75,"totalMinutes":120,"activeMinutes":90},"ingredients":[{"id":"ingredient-1","original":"6 Mulato chilies, seeded","name":"Mulato Chili","quantity":6,"unit":"piece","usQuantity":6,"usUnit":"piece","form":"seeded","notes":"dried","group":"Chilies","optional":false},{"id":"ingredient-2","original":"4 Ancho chilies, seeded","name":"Ancho Chili","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"seeded","notes":"dried","group":"Chilies","optional":false},{"id":"ingredient-3","original":"4 Pasilla chilies, seeded","name":"Pasilla Chili","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"seeded","notes":"dried","group":"Chilies","optional":false},{"id":"ingredient-4","original":"1/2 cup almonds","name":"Almonds","quantity":70,"unit":"g","usQuantity":"1/2","usUnit":"cup","form":"whole","notes":"raw","group":"Nuts and Seeds","optional":false},{"id":"ingredient-5","original":"1/4 cup sesame seeds","name":"Sesame Seed","quantity":35,"unit":"g","usQuantity":"1/4","usUnit":"cup","form":"whole","notes":"unroasted","group":"Nuts and Seeds","optional":false},{"id":"ingredient-6","original":"1 stick Mexican cinnamon","name":"Cinnamon","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"stick","notes":"Mexican Canela preferred","group":"Spices","optional":false},{"id":"ingredient-7","original":"100g Mexican chocolate, chopped","name":"Mexican Chocolate","quantity":100,"unit":"g","usQuantity":3.5,"usUnit":"oz","form":"chopped","notes":"e.g., Abuelita or Ibarra","group":"Base","optional":false},{"id":"ingredient-8","original":"1.5 liters chicken broth","name":"Chicken Broth","quantity":1.5,"unit":"l","usQuantity":1.6,"usUnit":"quart","form":"liquid","notes":"low sodium","group":"Base","optional":false},{"id":"ingredient-9","original":"1kg chicken pieces","name":"Chicken","quantity":1,"unit":"kg","usQuantity":2.2,"usUnit":"lb","form":"pieces","notes":"bone-in, skin-on preferred","group":"Protein","optional":false},{"id":"ingredient-10","original":"1 white onion, chopped","name":"Onion","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"chopped","notes":"white","group":"Aromatics","optional":false},{"id":"ingredient-11","original":"4 garlic cloves","name":"Garlic","quantity":4,"unit":"clove","usQuantity":4,"usUnit":"clove","form":"peeled","notes":"","group":"Aromatics","optional":false}],"instructions":[{"id":"instruction-1","text":"Toast the Mulato, Ancho, and Pasilla chilies in a dry skillet over medium heat for 1-2 minutes until fragrant, being careful not to burn them.","group":"Mole Sauce Prep","title":"Toast the Mulato, Ancho, and Pasilla chilies","timerMinutes":2,"sourceTitle":"Mole Sauce Prep"},{"id":"instruction-2","text":"Place the toasted chilies in a bowl of hot water and soak for about 20 minutes until softened.","group":"Mole Sauce Prep","title":"Place the toasted chilies","timerMinutes":20,"sourceTitle":"Mole Sauce Prep"},{"id":"instruction-3","text":"In the same skillet, toast the almonds, sesame seeds, and cinnamon stick until lightly golden.","group":"Mole Sauce Prep","title":"Toast the almonds, sesame seeds, and cinnamon stick","timerMinutes":5,"sourceTitle":"Mole Sauce Prep"},{"id":"instruction-4","text":"Sauté the onion and garlic until translucent. Combine these with the soaked chilies, toasted nuts/seeds, and a cup of broth in a blender. Process until a smooth paste forms.","group":"Blending","title":"Sauté the onion and garlic","timerMinutes":null,"sourceTitle":"Blending"},{"id":"instruction-5","text":"Pour the paste into a large pot and cook over medium heat, stirring constantly for 5 minutes. Slowly add the remaining chicken broth and the chopped Mexican chocolate.","group":"Simmering","title":"Pour the paste into a large pot","timerMinutes":5,"sourceTitle":"Simmering"},{"id":"instruction-6","text":"Add the chicken pieces to the sauce. Reduce heat to low, cover, and simmer for 45-60 minutes until the chicken is tender and the sauce has thickened.","group":"Cooking","title":"Add the chicken pieces","timerMinutes":45,"sourceTitle":"Cooking"}],"notes":"For the best flavor, toast the chilies just until they become fragrant but not burnt, as burnt chilies will make the sauce bitter.","cuisine":{"group":"Latin American","specific":["Mexican"]},"course":["main"],"cookingMethod":["simmer","fry","saute"],"equipment":["blender","large pot","skillet"],"diet":["high_protein"],"allergens":["tree_nuts","sesame","wheat","gluten"],"difficulty":"hard","yield":{"amount":6,"unit":"servings","note":"Serves approximately 6 people with chicken"},"makeAhead":{"instructions":"Mole sauce is often better the next day as the flavors meld."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator.","reheatingNotes":"Reheat gently on the stovetop, adding a splash of broth if the sauce is too thick."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fmole_poblano_e3f23f9ce2%2Fcover.jpg?alt=media&token=89557be8-5e76-498b-be56-22f7abd82266","imageAlt":"Mole Poblano — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["mole","poblano","mexican","chocolate","chilies","authentic"],"schemaVersion":1,"sourceTitle":"Mole Poblano","sourcePublishedAt":"2026-02-03T23:39:23.630Z","sourceUpdatedAt":"2026-02-03T23:39:23.630Z","related":[{"id":"acai_na_tigela_138fbec4aa","slug":"acai-na-tigela","title":"Açaí na Tigela","description":"A refreshing and energizing Brazilian breakfast staple made from frozen açaí palm fruit, blended into a thick smoothie-like consistency and topped with granola and fresh fruit.","serves":1,"time":{"prepMinutes":10,"cookMinutes":0,"totalMinutes":10,"activeMinutes":10},"cuisine":{"group":"Latin American","specific":["Brazilian"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","dairy_free","high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Facai_na_tigela_138fbec4aa%2Fcover.jpg?alt=media&token=bcea20c0-f124-4011-87e9-4fdfe51cca58","imageAlt":"Açaí na Tigela — recipe cover","tags":["acai","smoothie bowl","healthy","brazilian","fruit","superfood"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":6,"stepCount":4},{"id":"baleada_9f93ff550d","slug":"baleada","title":"Baleada","description":"A beloved Honduran classic featuring thick, fluffy flour tortillas filled with creamy refried beans, salty cheese, and rich crema. This traditional breakfast is hearty, comforting, and quintessentially Latin American.","serves":4,"time":{"prepMinutes":10,"cookMinutes":15,"totalMinutes":25,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Honduran"]},"course":["main"],"difficulty":"easy","diet":["vegetarian"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbaleada_9f93ff550d%2Fcover.jpg?alt=media&token=0ab37045-c4de-4989-88b4-76f3f3ea5d43","imageAlt":"Baleada — recipe cover","tags":["baleada","honduran","beans","breakfast","tortilla","vegetarian"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":7,"stepCount":6},{"id":"cachapa_2f3970e968","slug":"cachapa-venezuelan-sweet-corn-pancakes","title":"Cachapa (Venezuelan Sweet Corn Pancakes)","description":"Authentic Venezuelan corn pancakes made with fresh corn, sugar, and salt, traditionally served folded over a thick slice of salty white cheese.","serves":4,"time":{"prepMinutes":10,"cookMinutes":20,"totalMinutes":30,"activeMinutes":20},"cuisine":{"group":"Latin American","specific":["Venezuelan"]},"course":["main"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fcachapa_2f3970e968%2Fcover.jpg?alt=media&token=7eab7bcc-59ea-4cd6-baf5-4fba1fe65fdf","imageAlt":"Cachapa (Venezuelan Sweet Corn Pancakes) — recipe cover","tags":["corn","cheese","sweet-savory","traditional","pancakes"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":8,"stepCount":6}]}