{"id":"new_england_clam_chowder_43c15b7c3f","slug":"new-england-clam-chowder","title":"New England Clam Chowder","description":"A classic, thick, and creamy coastal soup packed with tender clams, smoky bacon, and hearty potatoes.","serves":4,"time":{"prepMinutes":15,"cookMinutes":30,"totalMinutes":45,"activeMinutes":25},"ingredients":[{"id":"ingredient-1","original":"4 slices thick-cut bacon, diced","name":"Bacon","quantity":115,"unit":"g","usQuantity":4,"usUnit":"slice","form":"diced","notes":"thick-cut","group":"Aromatics","optional":false},{"id":"ingredient-2","original":"2 tbsp unsalted butter","name":"Butter","quantity":28,"unit":"g","usQuantity":2,"usUnit":"tbsp","form":"solid","notes":"unsalted","group":"Aromatics","optional":false},{"id":"ingredient-3","original":"1 medium onion, finely chopped","name":"Onion","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"finely chopped","notes":"yellow or white","group":"Aromatics","optional":false},{"id":"ingredient-4","original":"2 stalks celery, sliced","name":"Celery","quantity":2,"unit":"piece","usQuantity":2,"usUnit":"piece","form":"sliced","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-5","original":"2 cloves garlic, minced","name":"Garlic","quantity":2,"unit":"clove","usQuantity":2,"usUnit":"clove","form":"minced","notes":"","group":"Aromatics","optional":false},{"id":"ingredient-6","original":"3 tbsp all-purpose flour","name":"All-purpose flour","quantity":24,"unit":"g","usQuantity":3,"usUnit":"tbsp","form":"powder","notes":"all-purpose","group":"Thickener","optional":false},{"id":"ingredient-7","original":"1 cup clam juice","name":"Clam juice","quantity":240,"unit":"ml","usQuantity":1,"usUnit":"cup","form":"liquid","notes":"can be reserved from canned clams","group":"Liquid","optional":false},{"id":"ingredient-8","original":"1 lb Russet potatoes, peeled and cubed","name":"Russet Potato","quantity":450,"unit":"g","usQuantity":1,"usUnit":"lb","form":"peeled and cubed","notes":"Russet or Yukon Gold","group":"Body","optional":false},{"id":"ingredient-9","original":"1 tsp fresh thyme leaves","name":"Thyme","quantity":1,"unit":"g","usQuantity":1,"usUnit":"tsp","form":"leaves","notes":"fresh","group":"Seasoning","optional":false},{"id":"ingredient-10","original":"1 bay leaf","name":"Bay Leaf","quantity":1,"unit":"piece","usQuantity":1,"usUnit":"piece","form":"whole","notes":"","group":"Seasoning","optional":false},{"id":"ingredient-11","original":"1 cup heavy cream","name":"Cream","quantity":240,"unit":"ml","usQuantity":1,"usUnit":"cup","form":"liquid","notes":"","group":"Liquid","optional":false},{"id":"ingredient-12","original":"12 oz chopped clams, drained","name":"Clams","quantity":340,"unit":"g","usQuantity":12,"usUnit":"oz","form":"chopped and drained","notes":"canned or fresh shucked","group":"Body","optional":false},{"id":"ingredient-13","original":"Salt and black pepper to taste","name":"Black Pepper","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"fine","notes":"to taste","group":"Seasoning","optional":false},{"id":"ingredient-14","original":"Black pepper to taste","name":"Black Pepper","quantity":1,"unit":"pinch","usQuantity":1,"usUnit":"pinch","form":"ground","notes":"to taste","group":"Seasoning","optional":false}],"instructions":[{"id":"instruction-1","text":"In a large pot or Dutch oven, cook the diced bacon over medium heat until crisp. Use a slotted spoon to remove bacon bits and set aside, leaving the rendered fat in the pot.","group":"Preparation","title":"Cook the diced bacon","timerMinutes":8,"sourceTitle":"Preparation"},{"id":"instruction-2","text":"Add the butter to the pot with the bacon fat. Once melted, stir in the onion and celery. Sauté until the onion is translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.","group":"Preparation","title":"Add the butter to the pot","timerMinutes":6,"sourceTitle":"Preparation"},{"id":"instruction-3","text":"Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes to cook out the raw flour taste without browning it.","group":"Thickening","title":"Sprinkle the flour","timerMinutes":2,"sourceTitle":"Thickening"},{"id":"instruction-4","text":"Slowly pour in the clam juice while whisking to prevent lumps. Add the cubed potatoes, thyme, and bay leaf. Bring to a gentle boil, then reduce heat to low and simmer for 15-20 minutes, or until potatoes are tender.","group":"Simmering","title":"Slowly pour in the clam juice while whisking","timerMinutes":20,"sourceTitle":"Simmering"},{"id":"instruction-5","text":"Stir in the heavy cream and the chopped clams. Cook for another 5 minutes until the clams are heated through and the chowder is creamy. Season with salt and black pepper to taste. Discard the bay leaf before serving.","group":"Finishing","title":"Stir in the heavy cream and the chopped clams","timerMinutes":5,"sourceTitle":"Finishing"},{"id":"instruction-6","text":"Serve hot, topped with the reserved crispy bacon bits and oyster crackers if desired.","group":"Serving","title":"Serve hot, topped","timerMinutes":null,"sourceTitle":"Serving"}],"notes":"For the best flavor, allow the chowder to sit for 10-15 minutes before serving. This allows the creamy base to thicken and the flavors to meld. Never let the soup reach a rolling boil once the cream is added to avoid curdling.","cuisine":{"group":"American","specific":["New England"]},"course":["soup"],"cookingMethod":["simmer","saute"],"equipment":["Dutch oven","Slotted spoon","Whisk"],"diet":["high_protein"],"allergens":["shellfish","milk","wheat","gluten"],"difficulty":"medium","yield":{"amount":4,"unit":"servings","note":"Approximately 1.5 cups per serving"},"makeAhead":{"instructions":"Chowder can be made a day in advance. The flavor often improves overnight."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator. Do not freeze, as the cream and potatoes will change texture.","reheatingNotes":"Reheat slowly on the stovetop over low heat, stirring frequently. Do not let it boil."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fnew_england_clam_chowder_43c15b7c3f%2Fcover.jpg?alt=media&token=6b56d58d-d5d3-4d75-b3ff-27db3d5db51d","imageAlt":"New England Clam Chowder — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["chowder","clams","creamy","seafood","classic","comfort food"],"schemaVersion":1,"sourceTitle":"New England Clam Chowder","sourcePublishedAt":"2026-02-03T20:02:21.067Z","sourceUpdatedAt":"2026-02-03T20:02:21.067Z","related":[{"id":"split_pea_soup_2e9ce58c47","slug":"american-split-pea-soup","title":"American Split Pea Soup","description":"A comforting, thick, and smoky classic American soup featuring tender split peas, aromatic vegetables, and flavorful ham hock.","serves":6,"time":{"prepMinutes":15,"cookMinutes":90,"totalMinutes":105,"activeMinutes":20},"cuisine":{"group":"American","specific":["American"]},"course":["soup"],"difficulty":"easy","diet":["high_protein","gluten_free","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fsplit_pea_soup_2e9ce58c47%2Fcover.jpg?alt=media&token=b9f10b27-2f27-4895-aa38-07951db85a5f","imageAlt":"American Split Pea Soup — recipe cover","tags":["comfort food","split peas","smoky","high protein","winter soup","hearty"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":12,"stepCount":6},{"id":"turtle_soup_e784e687fe","slug":"american-turtle-soup","title":"American Turtle Soup","description":"A classic, hearty, and sophisticated Creole-style soup featuring tender turtle meat, a rich dark roux, and bright notes of lemon and sherry.","serves":6,"time":{"prepMinutes":30,"cookMinutes":90,"totalMinutes":120,"activeMinutes":45},"cuisine":{"group":"American","specific":["Cajun","Creole"]},"course":["soup"],"difficulty":"medium","diet":["high_protein","dairy_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fturtle_soup_e784e687fe%2Fcover.jpg?alt=media&token=31b19ded-cb54-4cf2-82ec-df6df325a132","imageAlt":"American Turtle Soup — recipe cover","tags":["turtle","soup","creole","louisiana","classic","exotic","high protein"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":13,"stepCount":6},{"id":"beef_barley_soup_faccb6968c","slug":"beef-barley-soup","title":"Beef Barley Soup","description":"A hearty, comforting American classic featuring tender beef, earthy pearl barley, and a medley of garden vegetables in a rich, savory broth.","serves":6,"time":{"prepMinutes":15,"cookMinutes":90,"totalMinutes":105,"activeMinutes":25},"cuisine":{"group":"American","specific":["American"]},"course":["soup"],"difficulty":"medium","diet":["high_protein"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fbeef_barley_soup_faccb6968c%2Fcover.jpg?alt=media&token=c55088bc-605e-41c7-8f8e-a88020f471aa","imageAlt":"Beef Barley Soup — recipe cover","tags":["beef","barley","soup","stew","hearty","comfort food","healthy"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":11,"stepCount":6}]}