{"id":"new_york_cheesecake_dc6823e0af","slug":"new-york-cheesecake","title":"New York Cheesecake","description":"A classic, ultra-creamy, and dense New York-style cheesecake featuring a buttery graham cracker crust and a rich, velvety cream cheese filling with a hint of vanilla.","serves":12,"time":{"prepMinutes":20,"cookMinutes":75,"totalMinutes":560,"activeMinutes":30},"ingredients":[{"id":"ingredient-1","original":"200g graham cracker crumbs","name":"Graham Cracker Crumbs","quantity":200,"unit":"g","usQuantity":7.1,"usUnit":"oz","form":"crumbs","notes":"","group":"Crust","optional":false},{"id":"ingredient-2","original":"115g unsalted butter, melted","name":"Butter","quantity":115,"unit":"g","usQuantity":0.5,"usUnit":"cup","form":"melted","notes":"unsalted","group":"Crust","optional":false},{"id":"ingredient-3","original":"50g granulated sugar","name":"Granulated Sugar","quantity":50,"unit":"g","usQuantity":0.25,"usUnit":"cup","form":"granulated","notes":"","group":"Crust","optional":false},{"id":"ingredient-4","original":"900g cream cheese, room temperature","name":"Cream Cheese","quantity":900,"unit":"g","usQuantity":2,"usUnit":"lb","form":"room temperature","notes":"full-fat","group":"Filling","optional":false},{"id":"ingredient-5","original":"250g granulated sugar","name":"Granulated Sugar","quantity":250,"unit":"g","usQuantity":1.25,"usUnit":"cup","form":"granulated","notes":"","group":"Filling","optional":false},{"id":"ingredient-6","original":"240g sour cream","name":"Sour Cream","quantity":240,"unit":"g","usQuantity":1,"usUnit":"cup","form":"room temperature","notes":"","group":"Filling","optional":false},{"id":"ingredient-7","original":"1 tbsp vanilla extract","name":"Vanilla Extract","quantity":15,"unit":"ml","usQuantity":1,"usUnit":"tbsp","form":"liquid","notes":"","group":"Filling","optional":false},{"id":"ingredient-8","original":"4 large eggs","name":"Egg","quantity":4,"unit":"piece","usQuantity":4,"usUnit":"piece","form":"room temperature","notes":"large","group":"Filling","optional":false},{"id":"ingredient-9","original":"30g all-purpose flour","name":"All-purpose flour","quantity":30,"unit":"g","usQuantity":0.25,"usUnit":"cup","form":"powder","notes":"all-purpose","group":"Filling","optional":false}],"instructions":[{"id":"instruction-1","text":"Preheat your oven to 325°F (163°C). In a bowl, mix the graham cracker crumbs, 50g (1/4 cup) sugar, and melted butter until well combined.","group":"Crust","title":"Preheat your oven","timerMinutes":null,"sourceTitle":"Crust"},{"id":"instruction-2","text":"Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and set aside to cool.","group":"Crust","title":"Press the mixture firmly","timerMinutes":10,"sourceTitle":"Crust"},{"id":"instruction-3","text":"In a large bowl, beat the 900g cream cheese and 250g sugar together until smooth and creamy. Use a low speed to avoid adding too much air.","group":"Filling","title":"Beat the 900g cream cheese and 250g sugar together","timerMinutes":null,"sourceTitle":"Filling"},{"id":"instruction-4","text":"Mix in the sour cream, vanilla extract, and flour until fully incorporated.","group":"Filling","title":"Mix in the sour cream, vanilla extract, and flour","timerMinutes":null,"sourceTitle":"Filling"},{"id":"instruction-5","text":"Add the eggs one at a time, mixing on low speed just until combined after each addition. Do not overmix.","group":"Filling","title":"Add the eggs one","timerMinutes":null,"sourceTitle":"Filling"},{"id":"instruction-6","text":"Pour the filling over the prepared crust. Wrap the bottom of the pan in foil and place in a water bath if desired for extra smoothness. Bake at 325°F (163°C) for 60-70 minutes until the edges are set but the center still slightly wobbles.","group":"Filling","title":"Pour the filling","timerMinutes":70,"sourceTitle":"Filling"},{"id":"instruction-7","text":"Turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour. Then, remove and cool completely on a wire rack.","group":"Cooling","title":"Turn off the oven and crack the door open","timerMinutes":60,"sourceTitle":"Cooling"},{"id":"instruction-8","text":"Refrigerate the cheesecake for at least 8 hours or overnight before removing from the springform pan and serving.","group":"Cooling","title":"Refrigerate the cheesecake","timerMinutes":480,"sourceTitle":"Cooling"}],"notes":"Ensure all dairy ingredients are at room temperature to achieve a perfectly smooth batter. For the best texture, chill the cheesecake overnight before serving.","cuisine":{"group":"American","specific":["New York"]},"course":["dessert"],"cookingMethod":["bake"],"equipment":["9-inch springform pan","electric hand mixer","large mixing bowl","spatula","aluminum foil"],"diet":["vegetarian"],"allergens":["milk","eggs","wheat","gluten"],"difficulty":"medium","yield":{"amount":1,"unit":"cake","note":"9-inch springform pan"},"makeAhead":{"instructions":"Prepare the cheesecake 24 hours in advance for the best results."},"storage":{"food":{"instructions":"Store in an airtight container in the refrigerator.","reheatingNotes":"Serve chilled. Do not reheat."}},"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fnew_york_cheesecake_dc6823e0af%2Fcover.jpg?alt=media&token=06c2815a-7f48-4f48-af93-680e4f40c7e2","imageAlt":"New York Cheesecake — recipe cover","aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","sourceUrl":"","tags":["cheesecake","new york","creamy","dessert","baking","classic"],"schemaVersion":1,"sourceTitle":"New York Cheesecake","sourcePublishedAt":"2026-02-03T19:44:42.595Z","sourceUpdatedAt":"2026-02-03T19:44:42.595Z","related":[{"id":"ice_cream_sundae_af753bc8ae","slug":"classic-ice-cream-sundae","title":"Classic Ice Cream Sundae","description":"A timeless American treat featuring velvety vanilla ice cream topped with rich chocolate syrup, crunchy nuts, airy whipped cream, and a bright maraschino cherry.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"American","specific":["American"]},"course":["dessert"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fice_cream_sundae_af753bc8ae%2Fcover.jpg?alt=media&token=8649e493-fc61-47c6-b896-9d08232b11c8","imageAlt":"Classic Ice Cream Sundae — recipe cover","tags":["sweet","cold","classic","chocolate","vanilla"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":5},{"id":"root_beer_float_235bd4e0f8","slug":"classic-root-beer-float","title":"Classic Root Beer Float","description":"A nostalgic American fountain favorite featuring creamy vanilla ice cream submerged in bubbly, spiced root beer for a frothy, indulgent treat.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"American","specific":["American Soda Fountain"]},"course":["dessert","drink"],"difficulty":"easy","diet":["vegetarian","egg_free","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Froot_beer_float_235bd4e0f8%2Fcover.jpg?alt=media&token=963067c8-fdbe-4227-8d5b-d76744b4c2bd","imageAlt":"Classic Root Beer Float — recipe cover","tags":["root beer","float","ice cream","sweet","cold","nostalgic","fountain drink"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":4,"stepCount":5},{"id":"milkshake_2ca9221621","slug":"classic-vanilla-milkshake","title":"Classic Vanilla Milkshake","description":"A thick, creamy, and indulgent American classic made with premium vanilla ice cream and cold milk.","serves":1,"time":{"prepMinutes":5,"cookMinutes":0,"totalMinutes":5,"activeMinutes":5},"cuisine":{"group":"American","specific":["American"]},"course":["dessert","drink"],"difficulty":"easy","diet":["vegetarian","gluten_free"],"image":"https://firebasestorage.googleapis.com/v0/b/ezdish-prod.firebasestorage.app/o/public_recipes%2Fmilkshake_2ca9221621%2Fcover.jpg?alt=media&token=c543f24d-2561-4c00-81b6-67e5056052ee","imageAlt":"Classic Vanilla Milkshake — recipe cover","tags":["milkshake","vanilla","sweet","beverage","american","cold","classic"],"aiGenerated":true,"publishedAt":"2026-10-10","updatedAt":"2026-10-11","ingredientCount":5,"stepCount":5}]}